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Cucina Italiana & Pizzería Zucca
クッチーナ イタリアーナ&ピッツェリア ズッカ / cucina italiana&Pizzeria ZUCCA
Wood-fired Neapolitan pizza using Hokkaido ingredients
Valoraciones
Reseñas
Fotos
Carta
This course is prepared by our chef using seasonal ingredients and Hokkaido ingredients in abundance. If you have any food allergies, please feel free to inquire. Please feel free to inquire.
Our chef will prepare a half-course meal with a choice of pizza or pasta using seasonal ingredients and Hokkaido ingredients in abundance. This is a half-course meal with a choice of pizza or pasta made with seasonal and Hokkaido ingredients. Please feel free to inquire if you have any allergies or food allergies.
We gather the best ingredients from Hokkaido, our chef's hometown, and serve them in our own style. The course menu is only an example to show you the best of the season's ingredients.
This is a hearty plan perfect for a welcome and send-off party. Please enjoy a good time with our heartwarming specialties.
This is a women-only plan that includes our popular menu! There is no time limit, so you can enjoy to your heart's content!
This course is prepared by our chef using seasonal ingredients and Hokkaido ingredients in abundance. If you have any food allergies, please feel free to inquire. Please feel free to inquire.
A hearty hors d'oeuvre set perfect for home parties. For 2 persons 8,000 yen For 3 persons 10,500 yen For 4 persons 15,800 yen (All prices include tax.)
(Tomato sauce, cherry tomatoes, domestically produced garlic, oregano, basil)
(Tomato sauce, cherry tomatoes, basil, domestically produced garlic, oregano, olives, anchovies, capers)
(Smoked Mozzarella, Domestic Garlic, Cherry Tomatoes, Basil, Oregano, Grana Padano)
(Neapolitan salami, cherry tomatoes, Calabrian chili peppers, smoked mozzarella, basil, oregano, domestically produced garlic)
(Buffalo mozzarella, tomato sauce, Grana Padano, various whimsical toppings)
(Buffalo Mozzarella, Gorgonzola, Provolone, Grana Padano, Béchamel Sauce, Non-heated Honey from Hokkaido)
(Buffalo Mozzarella, Tomato Sauce, Basil, Grana Padano)
(Buffalo mozzarella, tomato sauce, anchovies, capers, basil, oregano, domestically produced garlic, cherry tomatoes, Grana Padano)
(Sardinian Bottarga, Shirasu, Smoked Mozzarella, Domestic Garlic, Wild Arugula)
(Bolognese sauce, mushrooms, buffalo mozzarella, domestically produced garlic, Grana Padano)
(Old-fashioned taste egg, prosciutto, buffalo mozzarella, basil, mushrooms, Grana Padano)
(Italian salami, smoked mozzarella, tomato sauce, domestically produced garlic, onion, oregano, basil, Grana Padano)
(Prosciutto, wild arugula, buffalo mozzarella, cherry tomatoes, oregano, Grana Padano)
(Frankfurter, Mozzarella, Corn, Mushroom, Basil, Béchamel Sauce, Grana Padano)
We offer several types of pizza made with seasonal ingredients that change daily!
A simple yet rustic dish that is deeply infused with flavor, making it a popular choice that pairs well with wine!
S 1,900 yen / L 2,500 yen
For takeout, it will be sold as a whole. 800 yen per loaf.
We offer several types of antipasto made with seasonal ingredients that change daily!
From 600 yen
From 1800 yen
100g/¥1700
Various cuts are used weekly. 200g 2200-3000 yen
Market price. We offer it at a low price, sourced directly from the production area. We have various cuts available on a daily basis.
・Hokkaido A5 Rank Black Wagyu Beef ・Sarobetsu Ezo Deer ・Ishikari Hokkaido Mourai Pork ・Australian Lamb Shoulder
A rare shive made by simmering precious brown bear meat in 100% Agiorgitiko red wine, known as 'Hercules' blood' (a red wine stew of wild game).
For one person ¥1100
We have several types available! From 600 yen.
100% Australian Chardonnay
Spain's Xarel·lo 47% Macabeo 34% Parellada 19%
100% Pecorino from Abruzzo
100% Pinot Grigio from Abruzzo
France, 100% Chenin Blanc
Hokkaido, Iwamizawa Chardonnay 73% Pinot Noir 27%
France - Alsace Pinot Blanc 42% Chardonnay 37% Pinot Gris 21%
100% Chardonnay from Puglia
France: Champagne Pinot Noir 40%, Meunier 40%, Chardonnay 20%
British Chardonnay, Pinot Noir, Pinot Meunier
France: Champagne / Trelou-sur-Marne Pinot Meunier 60%, Pinot Noir 40%
Glera, Verdiso, Bianchetta Trevigiana, Perera, Glera Lunga, Chardonnay from Veneto
France, Champagne: Avize, Cramant, 100% Chardonnay
France: Champagne: 100% Pinot Noir
France: Champagne: Verzy Pinot Noir 80% Chardonnay 20%
France: Champagne: Le Mesnil sur Oger 100% Chardonnay
Hokkaido: Yoichi. A dry sparkling wine that beautifully expresses the terroir of Yoichi, aged in bottle for 3 years without dosage, with the grape variety kept private.
France, Champagne: Bouzy Pinot Noir 70% Chardonnay 30%
France, Champagne: Mareuil sur Ay Pinot Meunier 66% Pinot Noir 17% Chardonnay 17%
France: Champagne: 100% Pinot Noir
France, Champagne: Le Mesnil-sur-Oger, 100% Chardonnay
France: Champagne: Coteaux Champenois Pinot Meunier 75%, Chardonnay 15%, Pinot Noir 10%
France: Champagne: Avize, Cramant, 100% Chardonnay
France: Champagne: 100% Damery Chardonnay
France: Champagne: 100% Pierre Chardonnay
France: Champagne: Côte des Blancs & Montagne de Reims 100% Chardonnay
France: Champagne: Écueil Pinot Noir 65%, Chardonnay 30%, 5% red wine from Écueil. This is an exquisite rosé champagne from a producer that is difficult to obtain!
France, Champagne: Le Mesnil-sur-Oger Chardonnay 100%
France: Champagne Chardonnay 65% Pinot Noir 35%
France: Champagne: 100% Chardonnay
France: Champagne Pinot Noir, Pinot Meunier, Chardonnay. This is the best great vintage of recent years, 2008!
France, Champagne: Le Mesnil-sur-Oger 100% Chardonnay
France, Champagne: Le Mesnil-sur-Oger 100% Chardonnay
France, Champagne: 100% Écueil Chardonnay
France: Champagne Pinot Noir 60%, Chardonnay 40% - The best great vintage of recent years, 2008!!
100% Montepulciano from Abruzzo
100% Primitivo from Puglia
80% Sangiovese, 15% Canaiolo, 5% Trebbiano from Tuscany
100% Spanish Tempranillo
100% Spanish Monastrell
100% Barbera from Piedmont
100% Nerello Mascalese from Sicily
Friuli Refosco dal Peduncolo Rosso 100%
30% Corvina, 30% Corvinone, 30% Rondinella from the Veneto region, Rossignola, Oseleta, Neglaro
50% Cabernet Sauvignon, 25% Merlot, 25% Sangiovese from Tuscany
Lazio Merlot, Cabernet Sauvignon, Cabernet Franc
50% Sangiovese from Tuscany, 50% Cabernet Sauvignon
Veneto region Merlot 65%, Cabernet Sauvignon 30%, Barbera 5%
100% Grignolino from Piedmont
100% Aglianico from Campania
100% Sangiovese from the Marche region
100% Syrah from California, USA
90% Sangiovese Grosso, 7% Sangiovese, 3% Syrah from the Marche region
Tuscany region Sangiovese 95%, Canaiolo, Malvasia Nera, Colorino
Lombardy Pinot Noir 10%
Friulano 50%, Schioppettino 50%
Emilia-Romagna Barbera 50% Bonarda 50%
60% Spanish Monastrell, 30% Cabernet Sauvignon, 10% Syrah
France: Languedoc Syrah 100%
Hokkaido: Yoichi. The grape variety is not disclosed. This is a bottle that embodies the terroir of Yoichi, reminiscent of Burgundy.
100% Nebbiolo from Piedmont
100% Corollino from Tuscany. Only 180 bottles imported to Japan! A rare wine crafted by the genius Celbaiona!
100% Nebbiolo from Piedmont
100% Sangiovese from Tuscany. *A rare back vintage!
Veneto Oseleta 100%
100% Sangiovese Grosso from Tuscany
Veneto Merlot 60% Corvina 100%
100% Ancellotta from Marche
A back vintage from one of Sardinia's top wineries: Cannonau, Carignano, Bovale Sardo, and Malvasia Nera. It's ready to drink!
100% Sangiovese from Umbria
Piedmont / Sangiovese Grosso 40%, Cabernet Sauvignon 40%, Merlot 20% *The current vintage 2015 is an exquisite back vintage with a retail price of 55,000 yen!
100% Pinot Noir from Burgundy, France
100% Sangiovese Grosso from Tuscany. Awarded 'Rosso dell'anno' (a prize given to only one representative red wine of the year) in the 2022 edition of Italy's most important wine magazine, Gambero Rosso! Only 42 bottles of the 2016 vintage were imported to Japan!
100% Swiss Pinot Noir. An extremely rare wine often referred to as the Romanée-Conti of Switzerland!
100% Trebbiano from Abruzzo
France: Loire, Melon de Bourgogne 100%
France: 100% Loire Sauvignon Blanc
100% Campania Falanghina
Austria: 100% Hagenbrunn Riesling
France: Roussillon Muscat d'Alexandrie 100%
France - Rhône Marsanne 40%, Roussanne 30%, Vermentino 20%, Viognier 10%
Georgian Alaverdi 100%
France: 100% Viognier
Marche Albanella 70%, Pinot Noir 30%
Marche Verdicchio 100%
Toscana Trebbiano 60%, Chardonnay 15%, Malvasia 15%, Moscato 10%
France: 100% Burgundy Chardonnay
France - 100% Chenin Blanc
100% Garganega from Veneto
100% Sardinian Vermentino
Veneto Pinot Grigio 50% Chardonnay 50%
Lazio Vionié, Petit Man San, Bellone, Inclochio Manzoni
Tuscany Vernaccia di San Gimignano 100%
Valle d'Aosta Petit Arvine 100%
100% Chenin Blanc from Loire, France
100% Friuli Friulano
Piedmont Timorasso 100%
Domaine Alain Chabanon Dock Trellan 2013 (France/Languedoc/Vermentino 55%, Chenin Blanc 45%)
France: Alsace Riesling 100%
100% Friuli Sauvignon
100% Friuli Chardonnay
100% Lombardy Chardonnay
France, Burgundy 100% Chardonnay
Friuli Tokai, Friulano, Malvasia Istriana, Ribolla Gialla, Piccolit
New wines arrive every week starting from 800 yen, ensuring that customers never get bored. We also offer limited wines and back vintages, which are rarely available, at reasonable prices as glass wines. We have a wide selection of dessert wines and after-dinner drinks as well.
This is a dessert wine from Pantelleria Island that rivals the world's three great dessert wines. It has unique aromas of apricot, peach, and fig, along with a wonderful concentration.
A dessert wine from a producer known only to a few, which sells out due to local consumption. It is characterized by its floral aroma, having been dried and aged in barrels for two years.
A dessert wine made by a long-established Barolo producer with over 100 years of history. It has a complex and luxurious flavor created by adding various herbs to a Barolo base.
A precious dessert wine that has been aged for 12 and a half years in small barrels. It has a rich and elegant flavor with notes of dried figs, caramel, and burnt butter.
400cc 800 yen, 330cc 650 yen
We will prepare it according to your preference. Other options are also available.
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