Tokiwa Tei M-GARDEN
ときわ邸 M-GARDEN / TOKIWA TEI M-GARDEN
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
A scenic restaurant enjoying local produce
Valoraciones
Reseñas
Carta
For celebrations of kanreki (60th birthday), koki (70th birthday), yonju (77th birthday), shichigosan (75th birthday), omiya-sai (shrine visit), etc.
For lunch, kanreki (60th birthday), koki (70th birthday), ameiju (77th birthday), shichigosan (75th birthday), and omiya-sai (shrine visit) celebrations, etc.
～We will prepare meals for children for celebrations of Shichi-Go-San, seasonal festivals, entrance and graduation ceremonies. We will prepare a meal for your child. Can be combined with other courses. Recommended for ages 2-8.
For 100th birthday celebration. Can be combined with other courses.
The chef's signature dishes are served in a five-course format, using mainly ingredients from Ibaraki Prefecture. A great place for a dinner with friends or a family meal.
The standard course at Tokiwa Residence M-GARDEN. It is a 6-course meal prepared by our chef who is particular about local production for local consumption. Perfect for anniversaries with loved ones or dinners with friends.
Amuse / Cold appetizer / Hot appetizer / Pasta / Fish dish / Meat dish / Dessert (Total 7 dishes) Please note that the course menu is subject to change depending on the ingredients of the day. This 6-course menu features carefully selected ingredients served with delicious vegetables from Ibaraki Prefecture. Ideal for business entertainment or dinner.
For celebrations of kanreki (60th birthday), koki (70th birthday), yonju (77th birthday), shichigosan (75th birthday), omiya-sai (shrine visit), etc.
For lunch, kanreki (60th birthday), koki (70th birthday), ameiju (77th birthday), shichigosan (75th birthday), and omiya-sai (shrine visit) celebrations, etc.
～We will prepare meals for children for celebrations of Shichi-Go-San, seasonal festivals, entrance and graduation ceremonies. We will prepare a meal for your child. Can be combined with other courses. Recommended for ages 2-8.
For 100th birthday celebration. Can be combined with other courses.
The chef's signature dishes are served in a five-course format, using mainly ingredients from Ibaraki Prefecture. A great place for a dinner with friends or a family meal.
The standard course at Tokiwa Residence M-GARDEN. It is a 6-course meal prepared by our chef who is particular about local production for local consumption. Perfect for anniversaries with loved ones or dinners with friends.
Amuse / Cold appetizer / Hot appetizer / Pasta / Fish dish / Meat dish / Dessert (Total 7 dishes) Please note that the course menu is subject to change depending on the ingredients of the day. This 6-course menu features carefully selected ingredients served with delicious vegetables from Ibaraki Prefecture. Ideal for business entertainment or dinner.
For celebrations of kanreki (60th birthday), koki (70th birthday), yonju (77th birthday), shichigosan (75th birthday), omiya-sai (shrine visit), etc.
For lunch, kanreki (60th birthday), koki (70th birthday), ameiju (77th birthday), shichigosan (75th birthday), and omiya-sai (shrine visit) celebrations, etc.
～We will prepare meals for children for celebrations of Shichi-Go-San, seasonal festivals, entrance and graduation ceremonies. We will prepare a meal for your child. Can be combined with other courses. Recommended for ages 2-8.
For 100th birthday celebration. Can be combined with other courses.
The chef's signature dishes are served in a five-course format, using mainly ingredients from Ibaraki Prefecture. A great place for a dinner with friends or a family meal.
The standard course at Tokiwa Residence M-GARDEN. It is a 6-course meal prepared by our chef who is particular about local production for local consumption. Perfect for anniversaries with loved ones or dinners with friends.
Amuse / Cold appetizer / Hot appetizer / Pasta / Fish dish / Meat dish / Dessert (Total 7 dishes) Please note that the course menu is subject to change depending on the ingredients of the day. This 6-course menu features carefully selected ingredients served with delicious vegetables from Ibaraki Prefecture. Ideal for business entertainment or dinner.
This course features 'Hitachi Beef', known for its fine texture and tenderness. The cooking method varies depending on the condition and cut of the meat. The sweetness that spreads in your mouth the moment you take a bite, along with the rich aroma that tickles your nostrils, is irresistible. (The course includes a selection of 5 appetizers, a choice of dessert, and a drink.)
This is pork raised in a Specific Pathogen Free (SPF) certified farm, given high-quality feed and natural materials with thorough management, free from specific pathogens. The meat is tender, juicy, not greasy, and has a sweetness to the fat. (The course includes a selection of 5 appetizers, a choice of dessert, and a drink.)
Raised and processed consistently on a farm located at the foot of Mount Tsukuba in Ibaraki Prefecture. The chickens are fed a diet primarily consisting of non-GMO corn and soybeans, without the use of animal protein, resulting in meat that is characterized by its unique lack of odor and juicy texture without any peculiarities. (The course includes a selection of 5 appetizers, a choice of dessert, and a drink.)
We procure seasonal seafood with excellent freshness from Oarai Fishing Port and the Joban Offshore through 'One Table Design Co., Ltd.' We are particular about the preparation method that involves thoroughly bleeding the fish and cutting the nerve to ensure freshness, known as 'bloodletting nerve tightening.' Please enjoy the seafood from Oarai, which has been processed using this method that enhances both freshness and flavor. (The course includes a selection of 5 appetizers, a choice of dessert, and a drink.)
This dish is made from a broth simmered with Hitachi beef tendon, utilizing the rich flavor of the beef to the fullest. It features an original recipe that incorporates coconut milk for added richness, resulting in an authentic ethnic-style curry made with genuine spices. Enjoy it with seasonal vegetables. (The course includes a selection of 5 appetizers, a choice of dessert, and a drink.)
