Shunkashutou Kinoniwa, Kanda
季の庭 神田店
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A Japanese-style izakaya with a flair for design
Valoraciones
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Carta
~9 dishes including three kinds of local fish, local fish and seasonal vegetable tempura, plus all-you-can-drink for 2 hours Last order is 30 minutes before. Draft beer Sake (Hakkaisan) Sweet Potato Shochu Barley shochu Oolong shochu Grapefruit Umeshu (plum wine) Wine Soft drinks (Oolong tea, orange juice, cola) Lemon Sour Whisky
~9 dishes including three kinds of local fish and seasonal vegetable tempura + all-you-can-drink for 2 hours All-you-can-drink content *Last order of beverages is 30 minutes before. Bottled beer Bottled beer Sweet Potato Shochu Barley shochu Oolong shochu Grapefruit Umeshu (plum wine) Wine Soft drinks (Oolong tea, orange juice, cola)
~10 dishes including three kinds of local chicken, tempura, five kinds of local fish, etc. + all-you-can-drink for 2 hours All-you-can-drink content *Last order of beverages is 30 minutes before. Bottled beer Bottled beer Sweet Potato Shochu Barley shochu Oolong shochu Grapefruit Umeshu (plum wine) Wine Soft drinks (Oolong tea, orange juice, cola)
~10 dishes including 3 kinds of Jidori chicken, Tempura, 5 kinds of local fish, etc. At Toki no Niwa, you can enjoy seasonal vegetables in spring, summer, fall, and winter, fresh fish landed at fishing ports nationwide, and sake to accompany the dishes. The restaurant offers a relaxing atmosphere that will make you forget that you are in the middle of Tokyo, where you can savor dishes made with carefully selected ingredients and the best of the season in the midst of a peaceful atmosphere. The pictures of dishes, seats, options, etc. are for reference only.
~7 dishes including three kinds of fresh fish and grilled seasonal local fish + all-you-can-drink for 2 hours All-you-can-drink content *Last order for drinks is 30 minutes before. All-you-can-drink for 2 hours <Barley Wine Draft beer <Sake Hakkaisan <Shochu KUROKIRISHIMA (sweet potato) Onii-wife (barley) <Shochu High and Sour Oolong tea high Green tea high Lemon Sour <Highballs Jim Beam <Gin Midori Gin Soda <Wine Wine by the glass (red and white) Wine cocktail (Sangria style cocktail) <Fruit wine Umeshu (plum wine) Today's fruit wine <Soft drinks Oolong tea Green tea Ginger ale Cola Orange juice
~10 dishes including 3 kinds of Jidori chicken, Tempura, 5 kinds of local fish, etc. At "Toki no Niwa", we offer dishes that make the most of the flavors of the ingredients, with a focus on seasonal vegetables in spring, summer, fall, and winter, and fresh fish from fishing ports all over the country, We offer dishes that make the most of the flavors of the ingredients. The menu includes five kinds of local fish sashimi, tempura with seasonal vegetables, and three kinds of local chicken, The 10-course kaiseki dinner menu features a variety of seasonal delicacies. The restaurant is located in the heart of Tokyo, but in a calm space where you can forget the hustle and bustle of the city, Please enjoy a relaxing time in a calm space where you can forget the hustle and bustle of the city. Recommended for special occasions such as business entertainment and dinners. The pictures of dishes, seats, options, etc. are for reference only.
~A 10-course meal featuring seasonal delicacies such as hairy crab, conger eel, sweetfish, and octopus rice with tea~ A special kaiseki meal available only during the height of summer, featuring seasonal seafood. Enjoy the flavors of the season, centered around summer-exclusive seafood such as hairy crab, conger eel, and sweetfish. For the sashimi course, we offer both raw and seared conger eel. For grilled dishes, enjoy overnight-dried ayu; for fried dishes, savor fried sardines with plum and shiso. You can also savor summer-inspired delicacies such as a soup featuring scallops, sweet potato, and water shield, as well as “Ichigo-ni,” a traditional dish from the Sanriku region. To finish the meal, we serve octopus rice with tea, and for dessert, panna cotta and watermelon sorbet. This course is perfect for special occasions such as business entertaining, group dinners, or gatherings to beat the summer heat.
~A 10-course meal featuring seasonal delicacies such as hairy crab, conger eel, sweetfish, and octopus rice tea~ [All-You-Can-Drink Menu *Last call for drinks is 30 minutes before closing.] <Beer> ・Draft beer <Sake> ・Hakkaisan <Shochu> ・Kurokirishima (sweet potato) ・Onigyō (barley) <Shochu Highballs & Sours> ・Oolong Highball ・Green Tea Highball ・Lemon Sour <Highballs> ・Jim Beam <Gin> Midori Gin Soda <Wine> ・Wine by the Glass (Red/White) ・Wine Cocktails (Sangria-style cocktails) <Fruit Liqueurs> ・Plum Liqueur ・Today’s Fruit Liqueur <Soft Drinks> ・Oolong Tea ・Green Tea ・Ginger Ale ・Coke ・Orange Juice *Food photos are for illustrative purposes only.
(Small) 550 yen
We offer a different fruit wine every day, changing with the seasons. It is rich in fruitiness and juice, making it recommended for both during and after meals.
A drink resembling non-alcoholic fruit wine, packed with fruit pulp. It has a refreshing sweetness that makes it easy to drink.
A refreshing aroma spreads with Green Gin Soda. It pairs perfectly with Japanese cuisine.
An original sangria-style cocktail made with seasonal fruit liqueur and wine. It's a fruity and easy-to-drink glass.
[Kagoshima] The original flavor and mellow sweetness of sweet potatoes (Glass 600 yen)
[Kagoshima] Slightly dry. Aroma of steamed sweet potato and deep richness, lingering finish (Glass 600 yen)
[Kagoshima] Strong sweetness, rich flavor with a satisfying taste (Glass 650 yen)
[Miyazaki] Enjoy the unique aroma and flavor of sweet potato, with a rich depth (Glass 650 yen)
[Kagoshima] Unique richness and deep flavor characteristic of black koji (Glass 750 yen)
[Miyazaki] Noble aroma and clear sweetness (Glass 750 yen)
[Kagoshima] Strong aroma and flavor. Rich drinking experience (Glass 850 yen)
[Kumamoto] A refreshing barley aroma with a crisp taste (Glass 650 yen)
[Oita] Enjoy the deep aroma and rich flavor of this authentic barley shochu (Glass 650 yen)
[Kagoshima] A roasted aroma that is fragrant and rich in sweetness (Glass 650 yen)
[Fukui] A light flavor, refreshing intoxication, and smoothness characterize this outstanding product (Bamboo Tube 2,000 yen)
[Niigata] Like the spring water of the sacred peak Hakkaisan, it is refreshingly subtle and has a refined flavor (Bamboo Tube 2,000 yen)
[Saga] Elegant aroma and soft mouthfeel. A gentle taste with transparency (Bamboo Tube 2,400 yen)
[Aomori] A junmai sake that brings out the umami of the rice. While it is dry, it has a rich flavor and a refreshing taste that does not become tiresome (Bamboo Tube 2,600 yen)
[Miyagi] Super dry yet with a solid richness and sweetness (Bamboo Tube 2,600 yen)
[Aomori] A taste that sparkles like a transparent crystal (Bamboo Tube 3,200 yen)
[Kagawa] A crisp and refreshing taste with a strong character
Our signature dish! Fresh sashimi delivered daily from Uwajima Port and Numazu Port. *The photo is for illustration purposes. The contents may vary depending on the supply.
A freshly fried dish made with two shrimp and seasonal vegetables and fresh fish. *The photo is for illustration purposes. The contents may vary depending on the ingredients available.
(Sashimi, Small Dishes, Rice, Pickles, Miso Soup, Dessert)
(Tempura, Small Dishes, Rice, Pickles, Miso Soup, Sweets)
(Unaju, soup, small dish, pickles, dessert)
(Sashimi, Tempura, Small Dishes, Rice, Pickles, Miso Soup, Dessert)
A rich potato salad topped generously with a specially prepared soft-boiled egg.
A popular dish grilled on an iron plate!
The fragrant smoked daikon and creamy cheese are a perfect match. It also pairs excellently with sake.
Rich cream cheese × Saikyo miso. A new sensation appetizer where sweetness and richness intertwine.
A proud dish featuring juicy local chicken thigh meat, perfectly deep-fried with a secret original sauce.
A luxurious tasting platter featuring 4 thigh pieces, 2 chicken wings, and 2 chicken meatballs.
Salt or Sauce
Salt
Sauce
◆Large Plate (10 pieces) 1,350 yen *The photo shows the large plate (10 pieces).
Our signature Chinese soba (soy sauce ramen) is a light yet rich bowl that inherits the flavors loved under the former shop name 'Heiseiya'. (Small serving 750 yen)
Salmon, Ume, Mentaiko
Salmon, Ume, Mentaiko
(20 pieces) 2,500 yen * Fried dumplings are also available.

