Shunkashutou Kinoniwa, Kanda
季の庭 神田店
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A Japanese-style izakaya with a flair for design
valutazione
Japan Valutazioni degli utenti3.24(1risultati)Recensioni
menù
～9 dishes including three kinds of local fish, local fish and seasonal vegetable tempura, plus all-you-can-drink for 2 hours Last order is 30 minutes before. Draft beer Sake (Hakkaisan) Sweet Potato Shochu Barley shochu Oolong shochu Grapefruit Umeshu (plum wine) Wine Soft drinks （Oolong tea, orange juice, cola) Lemon Sour Whisky
～9 dishes including three kinds of local fish and seasonal vegetable tempura + all-you-can-drink for 2 hours All-you-can-drink content *Last order of beverages is 30 minutes before. Bottled beer Bottled beer Sweet Potato Shochu Barley shochu Oolong shochu Grapefruit Umeshu (plum wine) Wine Soft drinks (Oolong tea, orange juice, cola)
～10 dishes including three kinds of local chicken, tempura, five kinds of local fish, etc. + all-you-can-drink for 2 hours All-you-can-drink content *Last order of beverages is 30 minutes before. Bottled beer Bottled beer Sweet Potato Shochu Barley shochu Oolong shochu Grapefruit Umeshu (plum wine) Wine Soft drinks (Oolong tea, orange juice, cola)
~10 dishes including 3 kinds of Jidori chicken, Tempura, 5 kinds of local fish, etc. At Toki no Niwa, you can enjoy seasonal vegetables in spring, summer, fall, and winter, fresh fish landed at fishing ports nationwide, and sake to accompany the dishes. The restaurant offers a relaxing atmosphere that will make you forget that you are in the middle of Tokyo, where you can savor dishes made with carefully selected ingredients and the best of the season in the midst of a peaceful atmosphere. The pictures of dishes, seats, options, etc. are for reference only.
～7 dishes including three kinds of fresh fish and grilled seasonal local fish + all-you-can-drink for 2 hours All-you-can-drink content *Last order for drinks is 30 minutes before. All-you-can-drink for 2 hours ＜Barley Wine Draft beer ＜Sake Hakkaisan ＜Shochu KUROKIRISHIMA (sweet potato) Onii-wife (barley) <Shochu High and Sour Oolong tea high Green tea high Lemon Sour <Highballs Jim Beam <Gin Midori Gin Soda ＜Wine Wine by the glass (red and white) Wine cocktail (Sangria style cocktail) ＜Fruit wine Umeshu (plum wine) Today's fruit wine <Soft drinks Oolong tea Green tea Ginger ale Cola Orange juice
~10 dishes including 3 kinds of Jidori chicken, Tempura, 5 kinds of local fish, etc. At "Toki no Niwa", we offer dishes that make the most of the flavors of the ingredients, with a focus on seasonal vegetables in spring, summer, fall, and winter, and fresh fish from fishing ports all over the country, We offer dishes that make the most of the flavors of the ingredients. The menu includes five kinds of local fish sashimi, tempura with seasonal vegetables, and three kinds of local chicken, The 10-course kaiseki dinner menu features a variety of seasonal delicacies. The restaurant is located in the heart of Tokyo, but in a calm space where you can forget the hustle and bustle of the city, Please enjoy a relaxing time in a calm space where you can forget the hustle and bustle of the city. Recommended for special occasions such as business entertainment and dinners. The pictures of dishes, seats, options, etc. are for reference only.
～10 dishes including bonito, horse mackerel, early summer conger eel, and more! Kiniwa Kanda offers a kaiseki course featuring seafood and seasonal vegetables that are in season in early summer. You can enjoy a little bit of the season's delicacies such as bonito bonito, aji nameko, and tempura of early summer conger eel and seasonal vegetables. Please enjoy your meal in a relaxed Japanese atmosphere and feel the changing of the seasons.
～10 dishes including bonito, horse mackerel, early summer conger eel, etc. All-you-can-drink content *Last order of beverages will be 30 minutes before. ＜Barley Wine Draft beer ＜Sake Hakkaisan ＜Shochu KUROKIRISHIMA (sweet potato) Onii-wife (barley) <Shochu High and Sour Oolong tea high Green tea high Lemon Sour <Highballs Jim Beam <Gin Midori Gin Soda ＜Wine Wine by the glass (red and white) Wine cocktail (Sangria style cocktail) ＜Fruit wine Umeshu (plum wine) Today's fruit wine <Soft drinks Oolong tea Green tea Ginger ale Cola Orange juice The pictures of the dishes are for illustrative purposes only.
(Small) 550 yen
A selection of fruit wines that change with the seasons, available daily. Rich in fruitiness and juice, recommended for both during and after meals.
A drink resembling non-alcoholic fruit wine, packed with fruit pulp. It is finished with a refreshing sweetness, making it easy to drink.
A refreshing aroma spreads with Green Gin Soda. It pairs perfectly with Japanese cuisine.
An original sangria-style cocktail arranged with seasonal fruit wine. It's a fruity and easy-to-drink glass.
[Kagoshima] The original flavor and mellow sweetness of Satsuma sweet potato (Glass 600 yen)
[Kagoshima] Slightly dry. Aroma of steamed sweet potato and deep richness, lingering finish (Glass 600 yen)
[Kagoshima] Strong sweetness, rich flavor with a satisfying drink (Glass 650 yen)
[Miyazaki] Enjoy the unique aroma and flavor of sweet potato, with a rich depth (Glass 650 yen)
[Kagoshima] Unique richness and deep flavor characteristic of black koji (Glass 750 yen)
[Miyazaki] Noble aroma and clear sweetness (Glass 750 yen)
[Kagoshima] Strong aroma and flavor. Rich drinking experience (Glass 850 yen)
[Kumamoto] Crisp barley aroma, sharp taste (Glass 650 yen)
[Oita] Enjoy the deep aroma and rich flavor of this authentic barley shochu (Glass 650 yen)
[Kagoshima] A fragrant aroma reminiscent of roasting, with rich sweetness (Glass 650 yen)
[Fukui] A light flavor, refreshing intoxication, and smoothness characterize this outstanding product (Bamboo Tube 2,000 yen)
[Niigata] Like the spring water of the sacred peak Hakkaisan, it is refreshingly subtle and has a refined flavor (Bamboo Tube 2,000 yen)
[Saga] Elegant aroma and soft mouthfeel. A gentle taste with transparency (Bamboo Tube 2,400 yen)
[Aomori] A junmai sake that brings out the umami of the rice. While it is dry, it has a rich flavor and a refreshing taste that does not become tiresome (Bamboo Tube 2,600 yen)
[Miyagi] Extra dry yet with a solid richness and sweetness (Bamboo Tube 2,600 yen)
[Aomori] A taste that sparkles like a transparent crystal (Bamboo Tube 3,200 yen)
[Kagawa] A crisp drinking experience with a strong and refreshing flavor
Our signature dish! Fresh sashimi made from morning-caught fish delivered daily from Uwajima Port and Misaki Port. *The photo is for illustration purposes. The contents may vary depending on the supply.
A freshly fried dish made with two shrimp and seasonal vegetables and fresh fish. *The photo is for illustration purposes. The contents may vary depending on the ingredients available.
(Sashimi, Tempura, Small Dishes, Rice, Pickles, Miso Soup, Dessert)
(Unaju, soup, small dish, pickles, dessert)
(Sashimi, Small Dishes, Rice, Pickles, Miso Soup, Dessert)
(Tempura, Small Dishes, Rice, Pickles, Miso Soup, Sweets)
A rich potato salad topped generously with a specially prepared soft-boiled egg.
A popular dish grilled on an iron plate!
The fragrant smoked daikon and creamy cheese are a perfect match. It also pairs excellently with sake.
Rich cream cheese × Saikyo miso. A new sensation appetizer where sweetness and richness intertwine.
A proud dish featuring juicy local chicken thigh meat, perfectly deep-fried with a secret original sauce.
A luxurious platter featuring 'thigh, wing, and tsukune' to savor.
Salt or Sauce
Salt
Sauce
◆Large Plate (10 pieces) 1,350 yen. *The photo shows the large plate (10 pieces).
Our signature Chinese soba (soy sauce ramen) is a light yet rich bowl that inherits the flavors of the ramen loved under the former shop name 'Heiseiya'. (Small serving 750 yen)
Salmon, Ume, Mentaiko
Salmon, Plum, Spicy Cod Roe
(20 pieces) 2,500 yen * Fried gyoza is also available.
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