焼鳥たてやま

Please order according to the number of people

Please enjoy the original flavor and chewy texture of the local chicken, prepared with care. *This product uses meat that meets the standards for non-heated meat products, made using the 'salt curing and aging ham method.'

Smooth and creamy local chicken liver served in a Yukhoe style. The fragrant and crunchy garlic chives perfectly combine with the rich egg yolk. *This product uses meat that meets the standards for non-heated meat products due to the 'salt-cured aging ham method.'

The melting free-range chicken mince and the crunchy texture of the pickled daikon are exquisite. *This product uses meat that meets the standards for non-heated meat products due to the 'salt-cured aging ham method.'

A must-try dish carefully prepared with the bones removed one by one.

Moist omelette infused with the flavor of free-range chicken.

A must-try dish carefully prepared with the bones removed one by one.

The cheese melts deliciously, raising your spirits.

A fluffy and hot fried bun wrapped around the jewel of Toyama Bay, 'white shrimp.' It has a refined sweetness and a scent of the sea.

Crispy deep-fried daikon radish oden soaked in broth. Served with mustard mayonnaise to taste.

Mentaiko is wrapped with the aroma of perilla leaves.

Irresistible and addictive snack potato fries.

Noodles from a chicken shop infused with the delicious flavor of jidori chicken.

This is a parent-child rice bowl featuring rich eggs with orange yolks.

We offer a simple yet classic pudding made with rich eggs, caramelized just before serving for a delightful aroma.