燒鳥たてやま

Please order according to the number of people

Please enjoy the original flavor and chewy texture of the local chicken, prepared with care. *This product uses meat that meets the standards for non-heated meat products, made using the 'salt curing and aging ham method.'

Smooth and creamy local chicken liver prepared in a Yukhoe style. The fragrant and crunchy garlic chives perfectly combine with the rich egg yolk. *This product uses meat that meets the standards for non-heated meat products due to the 'salt-cured aging ham method.'

The melt-in-your-mouth free-range chicken mince and the crunchy texture of the pickled daikon are exquisite. *This product uses non-heated meat products that meet the standards of the 'Salt-cured Aged Ham Method.'

A dish where the chewy seseri and Hyuganatsu ponzu pair perfectly.

A must-try dish carefully prepared with the bones removed one by one.

Moist omelette infused with the flavor of free-range chicken.

A must-try dish carefully prepared with the bones removed one by one.

The cheese melts deliciously, raising your spirits.

A fluffy, hot fried bun wrapped around the jewel of Toyama Bay, 'white shrimp.' It spreads a refined sweetness and the aroma of the sea.

Crispy deep-fried daikon radish that has absorbed the flavor of dashi. Served with mustard mayo to taste.

Mentaiko is wrapped with the aroma of perilla leaves.

Irresistible and addictive snack potato fries.

Noodles from a chicken shop infused with the delicious flavor of jidori chicken.

This is a parent-child rice bowl featuring rich eggs with orange yolks.

We serve a simple yet classic pudding made with rich eggs, caramelized just before serving for a delightful aroma.