Misoya Hachigen

★Thin Noodles: Made thinner and with more water (using eggs), resulting in a glossy yet chewy texture. Recommended for those who like it firm! ★Thick Noodles: Made thicker, these noodles stand up to the rich miso soup! Smooth with upgraded flavor and texture! ★Dipping Noodles: Combining a chewy and slippery texture, with just the right elasticity and wheat flavor, it's the best! ★Chilled Noodles: When chilled in ice water, they become slippery and chewy, making them less stretchy and providing an excellent mouthfeel! ・Large serving 100 yen ・Extra large serving 200 yen ・Extra noodle 200 yen

A gentle niboshi soup perfect for the morning, based on Bōsō-produced niboshi, with soup made from urume, tai, aji, and ago.

The now-popular dipping noodles were pioneered by Mr. Yamagishi of Higashi Ikebukuro Taishoken in 1961 with his 'Special Mori Soba.' We were inspired by the original 'Mori Soba' to create our own version in the Hakkugen style!

Our restaurant's number one popular ramen. A rich soup made with plenty of chicken, pork, and vegetables, combined with three types of miso. This is the 'Chisan Chisho Ramen' made with Chiba Prefecture's flavored egg, seaweed, green onions, and bean sprouts! We recommend eating it while dissolving the spicy miso on top!

Basic ramen. You can customize it your way, or have it as a set!

Four slices of freshly cut chashu, proudly presented by Hakugen! Our chashu is all about freshness! Please enjoy.

Bean sprouts, cabbage, and carrots piled high with 200g. The rich miso soup matches perfectly with the crunchy vegetables!!

Heaps of crunchy leeks from Chiba! Freshly cut morning leeks and rich miso soup are a perfect match!!

Everyone's favorite classic miso! Butter & corn! Enjoy the rich miso soup with the depth of butter♪

In response to everyone's requests, here it is! Crunchy green onions + spicy miso + rich miso = no mistakes!

Abbreviated from 'Mori Mori Bara Niku Ramen', our 'Mobara Ramen' has been featured in many TV shows and magazines, including the secret Kenmin Show. In the rich broth, we further boil pork belly, maximizing the meat's flavor!! We offer a double portion with twice the meat and a half portion for women with half the meat. - Half (60g of meat, safe for women) 950 yen - Double (240g for hearty meat lovers) 1,700 yen - Triple (Let's aim high! 360g) 2,200 yen

Only available for children under elementary school age. This dish contains eggs in the noodles. You will receive a snack to take home!

This is a cold soy sauce ramen with a flavorful broth, available only in the summer. *Only for children under elementary school age. *Eggs are used in the noodles. You can receive a snack on your way home♪

Our sour soup is popular among both women and men! Please enjoy our unique miso-based sour soup noodles. Extra meat for an additional 250 yen.

Deliciously spicy miso soup with the richness of homemade ground sesame! Chili oil and shichimi pepper stimulate your appetite! With minced meat included, you'll want to drink the soup until the very end.

A new yet somehow nostalgic Chinese soup from Hachigen. The special chicken oil extracted from three types of chicken coats the noodles and enhances the richness. Pepper also pairs well!

For meat lovers! Four huge slices of our restaurant’s signature, freshly sliced chashu!

First, mix well so that the sauce at the bottom coats the noodles, then eat it as is! You can change the flavor with table-side chili oil, vinegar, and garlic! Customize it to your liking with other toppings.

Served with a dipping sauce without vegetables, containing slices of pork belly. It's simple, but the rich dipping sauce and meat make the noodles delicious until the very end.

Inside the rich and flavorful dipping sauce, there are plenty of vegetables that might make you think it's ramen! It's very popular among both men and women!

Dipping sauce for miso noodles enhanced with the penetrating spiciness of chili pepper and topped with homemade chili oil, creating a rich and deliciously spicy dipping noodle dish!

A popular dipping noodle dish for both women and men. It features the sweetness of a variety of vegetables, the savory flavor of pork belly from Altissimo Ribasam, and the spiciness and richness of one spice and homemade chili oil, all combined in a hearty serving of dipping noodles!

Dipping noodles with a rich seafood and pork bone soy sauce base made with dried fish from Chiba Prefecture.

Thick seafood tonkotsu soy sauce-based dipping sauce that pairs well with chewy noodles! Locally sourced soft flavored eggs add a nice accent!

Thick seafood and pork bone soy sauce-based dipping sauce that clings to chewy noodles! Four slices of freshly cut char siu, perfect for slurping! For those with a big appetite, we recommend the 'Super Large' size with three servings (450g)!

We offer products that focus on ingredients from Chiba Prefecture, promoting local consumption. Our specialty Hachigen Fried Chicken uses 'Chiba's Blessing,' made from locally sourced soybeans and salt from Sakura Yamani Miso. The chicken thigh is marinated in a special miso sauce based on this. It is juicy and delicious on its own, but we recommend enjoying it with our 'Miso Mayonnaise' made from three types of miso. In the past, we have sold as many as 15,000 pieces in a month, and many customers come just for takeout. 【Types】 2 pieces 300 yen, 4 pieces 600 yen, 8 pieces 1,200 yen, 10 pieces 1,500 yen, 12 pieces 1,800 yen, 16 pieces 2,400 yen 【Sauces that go well with fried chicken】 50 yen for homemade miso mayonnaise 【How to Order】 Just call us with the date, pickup time, and quantity. Please note that phone reservations and pickup times are available from 【Monday to Friday】 9:00 AM to 3:00 PM / 5:00 PM to 9:00 PM 【Saturday, Sunday, and Holidays】 9:00 AM to 9:00 PM. Thank you for your cooperation.

The gyoza skin uses 'Kabukimono Flour' from dipping noodles, making the skin thick and chewy! It wraps the filling tightly, so the meat juice is bursting out. The frozen gyoza for takeout is also popular! [Grilled Gyoza] 3 pieces 240 yen, 6 pieces 480 yen, 10 pieces 800 yen [Frozen Takeout Gyoza] 10 pieces 700 yen

Using noodle flour for the dumpling skin, the skin is chewy and plump. 3 pieces for 240 yen, 6 pieces for 480 yen, 10 pieces for 800 yen.

In addition to our regular dumplings, we are offering limited time dumplings - please check our social media for details.

At our restaurant, we exclusively source female Ribasam through our unique route to make chashu. It has a mild odor and a low melting point of fat, resulting in a moist and tender chashu. For those interested in chashu blocks, we also offer them by weight. It is 4,000 yen per kilogram, 100 yen for one chashu sauce, and 200 yen for one slice. Be sure to enjoy the freshly cut premium chashu at home!

Uses the strong umami five-star beef thigh meat. Completely additive-free and handmade.

On top of the rice, we pour char siu sauce and add a generous portion of five-star beef roast beef! The fragrant stir-fried garlic slices and corn are spicy, making the rice irresistible!

This is the most popular bento from Hakkugen, which has sold over 100 units in a day. It features four generous slices of grilled chashu from Ribasam, topped with a special sweet sauce, and comes with a flavored egg.

This is a special garlic chashu sauce made with grilled chashu from Ribasam and a generous amount of minced garlic!! So it's not scary when everyone eats together!

On top of rice, there is chashu sauce and white green onions spread out, with four slices of chashu that have not been grilled on top! Special salt sauce is poured over it, and further topped with green onions~♪

The thigh meat of five-star beef is grilled all at once to lock in the flavor and finished with low-temperature cooking. The rice is topped with char siu sauce, and the sauce on the roast beef enhances the natural flavor of the meat.

The rice is topped with locally sourced seaweed, Satsuma's honkarebushi, tamari soy sauce for ramen, and char siu sauce. Additionally, three pieces of juicy chicken thigh Tatsuta are served, making it very filling! This is the 'Nori Bento' from the ramen shop!

Two slices of grilled chashu from Ribasam, one chicken tatsuta, and one Eight Gen fried chicken finished in a yurin style! The right half of the rice is topped with seaweed from Chiba Prefecture and honkarebushi, making it a voluminous and luxurious bento! For an additional 20 yen, you can change the chashu sauce to salt sauce or stamina garlic sauce!

We seared the thigh meat of five-star beef all at once to lock in the flavor, finishing it with low-temperature cooking. The noodles are chilled with water to prevent them from becoming soggy and served hot, mixed with tamari soy sauce and sweet back fat from Akita Prefecture. Please mix well and enjoy with wasabi or miso mayo.

A bento box featuring three pieces of the famous Hachigen karaage and sweetly simmered chicken soboro. It's hearty and recommended for children as well.

Appetizer Large 3,300 yen Appetizer Small 1,300 yen ★ Appetizer (Large) 4 slices of char siu, 4 slices of grilled char siu, 4 pieces of Hakkugen fried chicken, 4 pieces of chicken tatsuta, 2 seasoned eggs, edamame, skin-on French fries ★ Appetizer (Small) 2 slices of grilled char siu, 4 pieces of half Hakkugen fried chicken, 4 pieces of half chicken tatsuta, 1 seasoned egg, edamame, skin-on French fries

In response to requests, available for takeout only! It has flavor on its own, but you can also add soy sauce! You can pour a tangy sauce over it for a fried chicken style! Instead of sweet and sour pork, you can use Tatsuta to make sweet and sour chicken!

Generous portions of rib-sam pork belly, thoroughly coated with rich miso barbecue sauce♪ When paired with the accent of spicy green onion, it's delicious until the very end! Hachigen's 'Bar Bento' is here!

Double the meat of the regular 'BBQ Bento'! Rice is a mandatory 500g! Perfect for meat lovers♪

A separate-style bento box, with a mini roby bento on the left side, and on the right side, two pieces of grilled char siu, one piece of Hachigen fried chicken, and four types of homemade flavored eggs from Hachigen. I was thinking of doing this as a location bento... but please enjoy it with aimori mori!

This dish features a rich chilled Chinese noodle soup made with the blessings of the sea from Chiba, combined with a tangy soy sauce. It is a classic yet new bowl. The noodles are coated with dried sardine oil to prevent sticking.

A highly popular bento for the Cow Day project, available for a limited time! Carefully selected eel grilled with char siu sauce. ★ Limited Time ★ Cow Day project limited time - Grilled Char and Grilled Eel - • 'Grilled Eel and Char Siu Bento' 1,480 yen • 'Double Eel and Char Siu Bento (2 pieces of eel)' 2,180 yen • 'Triple Eel and Char Siu Bento (3 pieces of eel)' 2,880 yen

Same as the Cow Day project limited time! A collaboration of roast beef from Hakkugen using Five Star Beef's thigh meat and thick unagi! ★ Cow Day project limited time - Roast Beef and Grilled Unagi - • 'Unagi Beef Bento' 1,680 yen • 'Unagi Beef Double Bento (2 pieces of unagi)' 2,380 yen • 'Unagi Beef Triple Bento (3 pieces of unagi)' 3,080 yen

1 kg of rice! Total weight 1.5 kg! Packed with three elements: Char Bento, Salt Bento, and Star Bento, truly a 'Tea - Bento'... www You can eat it alone! You can share it! Do as you like~

The rice is flavored with a secret sauce made from char siu. A refreshing secret sauce is drizzled over the Chicken Tatsuta - miso mayo beam! When I tried it as a staff meal, the harmony was the best! The miso mayo does a great job. Boiled cabbage keeps the calories... no, the guilt to zero!?

Using seafood from Bōshū produced by Hachigen, we created a rich Japanese-style soup for ramen, and finished it in a parent-child bowl style with Hachigen fried chicken. A finish that everyone from children to adults loves♪

A bento packed with volume featuring a generous serving of Paiko made from high-quality pork transported chilled, topped with homemade garlic sauce! Paiko is the best!

This bento is popular even as a location bento, and recently, Mr. Masaharu Fukuyama also enjoyed it! It's a Taiwan mixed noodle with a pork bone soy sauce base, and at home, you can add vinegar, chili oil, and garlic, finishing it off with rice is a must ★

Rich niboshi soy sauce and the secret sauce of Nagoya combined! Chewy noodles that go well with the rich sauce ★

Styled like mixed noodles, featuring Hachigen's chewy thick noodles, ramen sauce made with tamari soy sauce, back fat, and the fragrant secret sauce from Nagoya that blends well together. It's packed with vegetables, making it popular among both children and adults! It comes with pickled ginger, miso mayo, and spiced pork belly slices, so please let us know if you would like to omit any of these when ordering.

Featuring roast beef made from Five Star Beef's thigh meat, topped with a generous amount of two types of domestic Western wasabi in our special wasabi sauce. The aroma of wasabi and refreshing spiciness blend together for a delightful kick!

1 piece ... 200 yen 3 pieces ... 600 yen Can also be purchased as a chashu block. 4000 yen per kg Chashu sauce 100 yen each

Homemade creamy almond tofu from Hakugen, popular among both adults and children. Available for takeout, this dessert is also popular among men.

Diced chashu is coated with a rich and sweet soy sauce.

Diced chashu and crunchy green onions from Chiba are mixed with a rich salt sauce.

This kimchi... it's really delicious considering the time and effort put into it!!

Minced chicken simmered in our restaurant's char siu sauce. The spiciness is kept to a minimum, so children can enjoy it deliciously.

Using Five Star Beef's thigh meat! Responding to requests and joining the battle!

Sometimes you just crave it! Made with delicious eggs from Kimitsu!

A popular takeout item, this is a chashu for snacks. Grilled chashu platter 840 yen

Classic assortment of 3 types! Two slices of moist char siu, crunchy menma, and soft boiled egg... Absolutely delicious! Assorted Snacks (Grilled Char) 620 yen

This is completely limited because it uses authentic Korean ingredients and chili peppers. Be sure to try our unique kimchi! Takeout is also popular.

Diced chashu and crunchy green onions from Chiba Prefecture are tossed in a special salt sauce.

Diced chashu and crunchy green onions from Chiba Prefecture are mixed with a rich spicy miso sauce.

Boiled pork belly slices mixed with fragrant seaweed from Chiba Prefecture and ponzu sauce.

Perfect with beer! The batter is thin so you can fully enjoy the texture of the octopus.

We have finished the thigh meat of five-star beef with low-temperature cooking. It is completely additive-free, allowing you to fully enjoy the flavor of the meat.