Misoya Hachigen

★Thin Noodles: Made thinner and with more water (using eggs), resulting in a glossy yet chewy texture. Recommended for those who like it firmer! ★Thick Noodles: Made thicker, these noodles stand up to the rich miso soup! Smooth with upgraded flavor and texture! ★Dipping Noodles: Combining a chewy and slippery texture, with just the right elasticity and wheat flavor, it's the best! ★Chilled Noodles: When chilled in ice water, they become slippery and chewy, making them less likely to stretch and providing an excellent mouthfeel! ・Large serving 100 yen ・Extra large serving 200 yen ・Extra noodle 200 yen

A gentle niboshi soup perfect for the morning, based on Bōsō-produced niboshi, with soup made from urume, tai, aji, and ago.

The now mainstream dipping noodles were popularized by Mr. Yamagishi of 'Tōikebukuro Taishōken' in 1961 with his 'Special Mori Soba'. We were inspired by the original dipping noodles, 'Mori Soba', in the Hakkugen style!

Our restaurant's number one popular ramen. A rich soup made with plenty of chicken, pork, and vegetables, combined with three types of miso. This is the 'Chisan Chisho Ramen' using flavor eggs, seaweed, green onions, and bean sprouts from Chiba Prefecture. We recommend eating it while dissolving the spicy miso on top!

A basic ramen. You can customize it your way, or have it as a set!

Four slices of freshly cut chashu, proudly served by Hakugen! Our chashu is all about freshness! Please enjoy.

Bean sprouts, cabbage, and carrots piled on with 200g. The rich miso soup matches perfectly with the crunchy vegetables!!

Heaps of crunchy leeks from Chiba! Freshly cut morning leeks and rich miso soup are a perfect match!!

Everyone's favorite classic miso! Butter & corn! Enjoy the rich miso soup with the depth of butter♪

In response to everyone's requests, here it is! Crunchy green onions + spicy miso + rich miso = no mistakes!

Abbreviated from 'Mori Mori Bara Niku Ramen', our 'Mobara Ramen' has been featured many times on TV and in magazines, including the secret Kenmin Show. In the rich broth, we further boil pork belly, maximizing the meat's flavor!! We offer a double portion with twice the meat, and for women, a half portion with half the meat. - Half (60g of meat, safe for women) 950 yen - Double (240g for hearty meat lovers) 1,700 yen - Triple (Let's aim high! 360g) 2,200 yen

Only available for children under elementary school age. Contains egg in the noodles. You can get a snack to take home!

A cold soy sauce ramen with a flavorful broth, available only in the summer. *Only for children under elementary school age. *Contains egg in the noodles. You can receive a snack to take home!

Our sour hot soup is popular among both women and men! Please enjoy our unique miso-based sour hot noodle soup. Extra meat for an additional 250 yen.

Deliciously spicy miso soup with the richness of homemade ground sesame! Chili oil and shichimi pepper stimulate your appetite! With minced meat, you'll want to drink the soup until the very end.

A new yet somehow nostalgic Chinese soup from Hachigen. The special chicken oil extracted from three types of chicken coats the noodles, enhancing the richness. It also pairs well with pepper!

For meat lovers! Four huge slices of our restaurant’s signature, freshly sliced chashu!

First, mix well so that the sauce at the bottom coats the noodles, then eat it as is! You can change the flavor with table-side chili oil, vinegar, and garlic! Customize it to your liking with other toppings.

Served with a dipping sauce without vegetables, containing slices of pork belly. It's simple, but the rich dipping sauce and meat make the noodles delicious until the very end.

Inside the rich and flavorful dipping sauce, there are plenty of vegetables that might make you think it's ramen! It's very popular among both men and women!

Dipping sauce for miso noodles enhanced with the penetrating spiciness of chili pepper and topped with homemade chili oil, creating a rich and deliciously spicy dipping noodle dish!

A popular dipping noodle dish for both women and men. It features the sweetness of a variety of vegetables, the savory flavor of pork belly from Altissimo Ribasam, and the spiciness and richness of one spice and homemade chili oil, all combined in a hearty serving of dipping noodles!

Dipping noodles with a rich seafood and pork bone soy sauce base made with dried fish from Chiba Prefecture.

Thick seafood tonkotsu soy sauce-based dipping sauce that clings to chewy noodles! Locally produced soft flavored egg adds a nice accent!

Thick seafood and pork soy sauce-based dipping sauce that clings to chewy noodles! Four slices of freshly cut chashu, perfect for slurping! For those with a big appetite, we recommend the 'Super Large' with three servings (450g)!

We offer products that focus on ingredients from Chiba Prefecture, providing a farm-to-table experience. Our specialty Hachigen Fried Chicken uses 'Chiba no Megumi,' made from locally sourced soybeans and salt from Sakura Yamani Miso. The chicken thigh is marinated in a special miso sauce based on this. It is juicy and delicious on its own, but we recommend enjoying it with our 'Miso Mayonnaise' made from three types of miso. In the past, we have sold as many as 15,000 pieces in a month, and many customers come just for takeout. 【Types】 2 pieces 300 yen, 4 pieces 600 yen, 8 pieces 1,200 yen, 10 pieces 1,500 yen, 12 pieces 1,800 yen, 16 pieces 2,400 yen. 【Sauces that go well with fried chicken】 50 yen for homemade miso mayonnaise. 【How to Order】 Just call us with the date, pickup time, and quantity. Please note that phone reservations and pickup times are available from 【Monday to Friday】 9:00 AM to 3:00 PM / 5:00 PM to 9:00 PM 【Saturday, Sunday, and Holidays】 9:00 AM to 9:00 PM. Thank you for your cooperation.

Using the noodle-making flour 'Kabukimono Flour' for the gyoza skin, the skin is thick and chewy! It wraps the filling well, so the meat juice is bursting out. The frozen gyoza for takeout is also popular! [Grilled Gyoza] 3 pieces 240 yen, 6 pieces 480 yen, 10 pieces 800 yen [Frozen Takeout Gyoza] 10 pieces 700 yen

Using noodle flour for the dumpling skin, the skin is chewy and plump. 3 pieces for 240 yen, 6 pieces for 480 yen, 10 pieces for 800 yen.

In addition to our regular gyoza, we are currently offering limited time gyoza - please check our social media for details.

At our restaurant, we exclusively source female Ribasam through a unique route to make our chashu. It has a low odor and a low melting point of fat, resulting in a moist and tender chashu. For those looking for chashu blocks, we also offer them by weight. 4,000 yen per kg, chashu sauce 100 yen each, 200 yen per slice. Be sure to enjoy freshly cut premium chashu at home! (^^♪

Uses the strong umami Five Star Beef's thigh meat. Completely additive-free and handmade.

A highly popular bento available for a limited time during the Day of the Ox event! Carefully selected eel is grilled with char siu sauce. ★ Limited Time ★ Day of the Ox event limited - Grilled Char and Grilled Eel - 'Grilled Eel and Char Siu Bento' 1,480 yen - 'Double Eel and Char Siu Bento (2 pieces of eel)' 2,180 yen - 'Triple Eel and Char Siu Bento (3 pieces of eel)' 2,880 yen

Same as the Cow Day project, limited time only! A collaboration of roast beef from Hakkugen using five-star beef thigh meat and thick unagi! ★ Limited time for Cow Day project - Roast Beef and Grilled Unagi - 'Unagi Beef Bento' 1,680 yen - 'Unagi Beef Double Bento (2 pieces of unagi)' 2,380 yen - 'Unagi Beef Triple Bento (3 pieces of unagi)' 3,080 yen

This dish features a rich chilled Chinese noodle soup made with a broth filled with the blessings of the sea from Chiba, combined with a tangy soy sauce. It is a classic yet new bowl. The noodles are coated with dried sardine oil to prevent sticking.

Appetizer Large 3,300 yen Appetizer Small 1,300 yen ★ Appetizer (Large) 4 slices of char siu, 4 slices of grilled char siu, 4 pieces of Hakkugen fried chicken, 4 pieces of chicken tatsuta, 2 seasoned eggs, edamame, skin-on French fries ★ Appetizer (Small) 2 slices of grilled char siu, 4 pieces of half Hakkugen fried chicken, 4 pieces of half chicken tatsuta, 1 seasoned egg, edamame, skin-on French fries

This is the most popular bento from Hakkugen, which has sold over 100 units in a day. It features four generous slices of grilled chashu from Ribasam, topped with a special sweet sauce, and comes with a flavored egg.

We topped grilled chashu from Ribasam with a special garlic chashu sauce made with a generous amount of minced garlic!! So it's not scary when everyone eats together!

On top of rice, there is chashu sauce and white green onions spread out, with four slices of uncharred chashu from Ribasam on top! Drizzled with special salt sauce and finished with additional green onions~♪

The thigh meat of five-star beef is grilled all at once to lock in the flavor, and finished with low-temperature cooking. The rice is topped with char siu sauce, and the sauce on the roast beef enhances the natural flavor of the meat.

The rice is topped with locally sourced seaweed, Satsuma's honkarebushi, tamari soy sauce for ramen, and char siu sauce. Additionally, three pieces of juicy chicken thigh Tatsuta are served, making it very filling! This is the 'Nori Bento' from the ramen shop!

Two slices of grilled chashu from Ribasam, one chicken tatsuta, and one Hachigen fried chicken finished in a yurin style, all generously piled on! The right half of the rice is topped with seaweed from Chiba Prefecture and honkarebushi, making it a voluminous and luxurious bento! For an additional 20 yen, you can change the chashu sauce to salt sauce or stamina garlic sauce!

The thigh meat of five-star beef is grilled all at once to lock in the flavor and finished with low-temperature cooking. The noodles are chilled with water to prevent them from becoming soggy and served hot, mixed with tamari soy sauce and sweet back fat from Akita Prefecture. Please mix well and enjoy with wasabi or miso mayo.

A bento box featuring three pieces of the famous Hachigen karaage and sweetly simmered chicken soboro. It's hearty and recommended for children as well.

In response to requests, available for takeout only! It has flavor on its own, but you can also add soy sauce! You can pour a tangy sauce over it for a fried chicken style! You can also use Tatsuta instead of sweet and sour pork to make sweet and sour chicken!

Generous portions of rib-sam pork belly, well-coated with rich miso barbecue sauce. When paired with the accent of spicy green onion, it's delicious until the very end! Here comes Hachigen's 'Bar Bento'!

Double the meat of the regular 'BBQ Bento'! Rice is a mandatory 500g! Perfect for those who love to eat meat!

A separate-style bento box, with a mini roby bento on the left side, and on the right side, two pieces of grilled chashu, one piece of Hachigen fried chicken, and four types of homemade flavored eggs from Hachigen. I was thinking of doing it as a location bento... but please enjoy it with aimori mori!

1 kg of rice! Total weight 1.5 kg! Packed with three elements: Chashu Bento, Shio Bento, and Star Bento, truly a 'Tea-Bento'... www You can eat it alone! You can share it! Do as you like~

On top of the rice, we pour char siu sauce and add a generous portion of Five Star Beef roast beef! The fragrant stir-fried garlic slices and corn are spicy, making the rice irresistible!

The rice is flavored with a secret sauce made from char siu. A refreshing secret sauce is drizzled over the Chicken Tatsuta - Miso Mayo Beam! When I tried it as a staff meal, the harmony was the best! The miso mayo does a great job. Boiled cabbage keeps the calories... no, the guilt to zero!?

Using seafood from Bōshū produced by Hachigen, we created a rich Japanese-style soup for ramen, and finished it in a parent-child bowl style with Hachigen fried chicken. A finish that everyone from children to adults loves♪

A bento packed with volume featuring a generous serving of Paiko made with high-quality Hailife pork transported chilled, topped with homemade garlic sauce! Paiko is the best!

This bento is popular even as a location bento, and recently, Mr. Masaharu Fukuyama also enjoyed it! It's a Taiwan mixed noodle with a pork bone soy sauce base, and you can add vinegar, chili oil, and garlic at home, finishing it off with rice is a must ★

Rich niboshi soy sauce and the secret sauce of Nagoya combined! Chewy noodles that go well with the rich sauce ★

Styled like mixed noodles, featuring Hachigen's chewy thick noodles, ramen sauce made with tamari soy sauce, back fat, and the fragrant secret sauce from Nagoya that blends well together. It's packed with vegetables, making it popular among both children and adults! It comes with pickled ginger, miso mayo, and spiced pork belly slices, so please let us know if you would like to omit any of these when ordering.

Featuring roast beef made from Five Star Beef's thigh meat, topped with a generous amount of two types of domestic Western wasabi in our special wasabi sauce. The aroma of wasabi and refreshing spiciness blend together for a delightful kick!

1 piece ... 200 yen 3 pieces ... 600 yen Chashu block can also be purchased. 4000 yen per kg Chashu sauce 100 yen each

Homemade creamy almond tofu from Hakugen, popular among both adults and children. Available for takeout, this dessert is also popular among men.

Diced chashu is coated with a rich and sweet soy sauce.

Diced chashu and crunchy green onions from Chiba are mixed with a rich salted sauce.

This kimchi... it's really delicious considering the time and effort put into it!!

Minced chicken simmered in our restaurant's char siu sauce. The spiciness is kept to a minimum, so children can enjoy it deliciously.

Using Five Star Beef's thigh meat! Responding to requests and joining the battle!

Sometimes I just crave it! Made with delicious eggs from Kimitsu!

A popular takeout item, this is a chashu for snacks. Grilled chashu platter 840 yen

Classic assortment of 3 types! Two slices of moist char siu, crunchy menma, and soft boiled egg... No doubt about it! - Appetizer Platter (Grilled Char) 620 yen

This is completely limited because it uses authentic Korean ingredients and chili peppers. Be sure to try our unique kimchi! Takeout is also popular.

Diced chashu and crunchy green onions from Chiba Prefecture are mixed with a special salt sauce.

Diced chashu and crunchy green onions from Chiba Prefecture are mixed with a rich spicy miso sauce.

Boiled pork belly slices mixed with fragrant seaweed from Chiba Prefecture and ponzu sauce.

Perfect with beer! The batter is thin to fully enjoy the texture of the octopus.

We have finished the thigh meat of five-star beef with low-temperature cooking. It is completely additive-free, allowing you to enjoy the umami of the meat.