Salloos

Consomme flavoured herbs

Lentil soup with chicken, rice and spices

Chicken on the bone, leg and breast of spicy, marinated chicken served succulent and crisp to your table

Tall, imposing, colourful skewers of mildy marinated chicken, char grilled tomatoes and peppers, straight from the Tandoor, beautifully served to your table

Skewers of marinated lamb, tomatoes and peppers, straight from the Tandoor, beautifully served to your table

Minced meat of leg with ground spices, herbs and onions, moulded onto the skewers like sausages and cooked in the Tandoor

Salloos Signature Dish! Legendary melt in the mouth tender and moist lamb chops. Not to be missed

King size marinated prawns cooked in the Tandoor

Bread filled with a layer of spiced minced meat, baked in the Tandoor

Bread filled with a layer of spiced mashed potatoes, baked in the Tandoor

Tender pieces of deboned lamb cooked in golden brown onions, whole fragrant spices and julienne ginger

Chicken stirred with crunchy onions, capsicum, tomatoes and ginger

Beautifully slow roasted whole leg of lamb marinated with mild spices. Absolutely divine. Serves 4 to 6 people (NB.To be ordered 1 day ahead)

Shredded Lamb cooked with whole wheat germ, lentils andspices, cooked over a day until all the ingredients melt intoone. An original dish from the times of the Mughal Emperors

Fragrant basmati pulao rice garnished with chicken, cooked in a tomato coulis, sprinkled with roasted almonds and sautéed sweet sultanas

Speciality from the Khyber region: deboned chicken cooked with spices, fresh tomatoes, ginger, green chillies and fragrant coriander, served in an iron Wok called Karahi

Deboned lamb cooked with spices, tomatoes, fresh ginger, green chillies and fragrant coriander, served in a Karahi

King Prawns cooked fresh as you order, served in a Karahi, in spicy tomato gravy

Chicken cooked with a generous helping of fresh julienne ginger

Chicken meat balls cooked to Salloos own recipe, in a subtle sauce

Hard boiled eggs coated in minced meat and cut in half resembling the Narcissus/Nargis flower, hence the name Nargisi!

Chopped Kidneys stir fried with hot spices

Tender lamb with a smooth velvety sauce, cooked with caramelised onions, yoghurt and a hint of garlic and ginger

Lamb with spinach, a typical dish from the Punjab, cooked with fragrant fenugreek and warm ginger

A traditional Mughal dish, made with chicken on the bone, bay leaves, yoghurt and freshly ground mild spices

Small prawns cooked with onions, tomatoes and spices

Basmati rice cooked in home made lamb stock and punctuated with fragrant whole spices of cardamoms, cloves and cinnamon

Pakistani basmati rice, steamed, with practically no starch

Perfumed and spiced golden saffron rice with tender chicken or lamb

Refreshing Salad of chopped cucumber, tomatoes, onions, mint lemon

Home made cool yoghurt with cucumber, sultanas and roasted cumin

Spicy minced meat, sausage shaped, barbecued and covered with sautéed onions, tomatoes, coriander and chillies. Hot and spicy!

Spicy lamb and lentil pate` filled with finely chopped onions, coriander and chopped chillies, shaped like a patty and fried golden brown

Smooth spicy mashed mixed vegetable patty, coated with breadcrumbs to add a finishing crunch when fried crisp and golden

Tender whole chickpeas cooked in tomatoes, onions and spices

Medley of cauliflower, potatoes, peas, carrots and green beans

Thin circles of sliced potatoes stained with turmeric and flavoured with five spices and roasted fragrant cumin

Okra (Ladies Fingers) cooked with tomatoes, onions and spices

Aubergine cooked in tomatoes and spices until soft and tender

Yellow lentils cooked with garlic, ginger, onions and tomatoes

Spinach puree with garlic, ginger and fragrant fenugreek

White bread, brown bread and brown bread cooked with butter. Baked fresh and served hot straight from the Tandoor. Absolutely delicious!

The house white is made predominantly of Grenache Blanc and Sauvignon with a touch of Chardonnay: it has lots of fruit on the nose, with grapefruit and hints of spice. (House White is served standard as medium (175ml) glass measure. Small (125ml) is also available)

Citrus, zippy and delicious, clean, with uplifting notes of elder flower, cut grass, asparagus and crunchy apples

Hand picked after having been ripened on the decomposed granite and schist soils of the "Los Tros" vineyard. Ageing on fine lees for six months gives this Chenin added texture. Quince, pear and baked apple flavours dominate

A fresh and aromatic white from near lake Garda. Ripe stone fruit and exotic spice touches on the nose, followed by a lightly waxy and slightly oily texture on the palate, yet with a pleasingly clean finish

This bright, lemon coloured wine shows luscious tropical fruit and toasted notes on the nose, while remaining elegant and fresh

Pineapple, Kaffir lime leaves, elderflower and lychee fill the nose. Rich in the mouth, with fresh green mango, passion fruit and guava fruit, balanced by vibrant acidity and wet-stone minerality. Finish is spicy and elegant

Aromatic nose of ripe pears, lemon notes, blossom and spice, notably vanilla. Full bodied and juicy, showing baked apple, pear and spice and lifted by fresh acidity

Purity and freshness with classic aroma of crushed oyster shell and lime, plus plenty of ripe stone fruits, fresh acidity and minerality. A seamless marriage of ripe fruit flavours, Chablis steel and an oyster shell finish

Fabulously fresh mineral Sancerre, with pronounced grassy, flinty and passion fruit aromas. The soil, primarily kimmeridgian clay-limestone, typical of the appellation

Nice citrus and pear notes on the nose with an elegant attack in the mouth and great tension. Balanced, delicate and fine, with incredible depth and purity

The 2018 vintage is beautifully balanced with a subtle yet compelling intensity of fruit and minerals. A classic length, creaminess and complexity defines this world class Chardonnay

Aromatic and ripe with white and yellow orchard fruit that includes a hint of passion fruit. There is both good mouth-feel and richness to the attractively textured flavours that deliver good length

The palate is round with lovely vivacity and excellent aromatic freshness, as well as minerality. This is a wine with a great deal of finesse and persistence on the palate that doesn't conceal its power. Elegant and linear

Pale coral coloured with a nose of fresh strawberry and red cherry. Generous on the palate with peachy flavours. Finishes bone dry with a refreshing grapefruit note. Certified organic

The House Red is Grenache and Merlot, a lovely blend with the hedgerow fruit combining with fresh damson and chocolate. (House Red is served standard as medium (175ml) glass measure. Small (125ml) is also available)

Clean, fresh and juicy Pinot Noir from the South of France, West of Beziers. This comes from a cooler area hence the wine shows bright cherry freshness

A medium-bodied Shiraz and Cinsault blend. The grapes are hand-picked and matured in old oak barrels. It has slightly floral nose with smoky and spicy notes which leadonto ripe berry and plum flavours. Juicy, well structured with a silky smooth finish

This organic Cotes-du-Rhone is a favourite, brimming full of blackberries and cassis with notes of wild herbs and rounded spicy tannins

This Barbera is a stunner full of dark chocolate and berry fruit. It has rounded tannins with arresting depth and complexity. Cascina del Melo is certified as a bio-dynamic winery

This is a modern styled Crozes-Hermitage: packed with peppery juicy dark fruit and ripe soft tannins, yet not losing any of the traditional violet and dried herb notes for which the region is celebrated

This lovely property has produced a wonderfully supple, sappy cherry-rich blend, which coats the palate. Very keenly balanced. It has a sensual, silky texture

There are ripe aromas of blackberry and cassis, dark chocolate and earth, framed in oak. The palate shows deep blackberry liqueur with prune, spice, graphite and citrus. The finish is quite long with black fruits, mineral flavours and firm acidity. The family converted to organic farming in 2006 and bio-dynamics followed in 2011

A complex Pinot, with aromas of wild berry fruits. Vibrant strawberry and plum flavours lead to an elegant finish

Rich, dark and handsome! This full-bodied and concentrated red exudes Moorish flavours of baked plum and damson fruit, kirsch and sweet spice

Powerful and complex nose of cherry jam, spices, hints of coffee and minerals. Full bodied and powerful, the palate has great depth of red and black fruits and a core of mineral acidity

The product of an old vineyard, exceptionally ripe with its combination of wild black cherry, cassis and soft spice nuances. Delicious with lamb

Consomme flavoured herbs

Lentil soup with chicken, rice and spices

Chicken on the bone, leg and breast of spicy, marinated chicken served succulent and crisp to your table

Tall, imposing, colourful skewers of mildy marinated chicken, char grilled tomatoes and peppers, straight from the Tandoor, beautifully served to your table

Skewers of marinated lamb, tomatoes and peppers, straight from the Tandoor, beautifully served to your table

Minced meat of leg with ground spices, herbs and onions, moulded onto the skewers like sausages and cooked in the Tandoor

Salloos Signature Dish! Legendary melt in the mouth tender and moist lamb chops. Not to be missed

King size marinated prawns cooked in the Tandoor

Bread filled with a layer of spiced minced meat, baked in the Tandoor

Bread filled with a layer of spiced mashed potatoes, baked in the Tandoor

Tender pieces of deboned lamb cooked in golden brown onions, whole fragrant spices and julienne ginger

Chicken stirred with crunchy onions, capsicum, tomatoes and ginger

Beautifully slow roasted whole leg of lamb marinated with mild spices. Absolutely divine. Serves 4 to 6 people (NB.To be ordered 1 day ahead)

Shredded Lamb cooked with whole wheat germ, lentils andspices, cooked over a day until all the ingredients melt intoone. An original dish from the times of the Mughal Emperors

Fragrant basmati pulao rice garnished with chicken, cooked in a tomato coulis, sprinkled with roasted almonds and sautéed sweet sultanas

Speciality from the Khyber region: deboned chicken cooked with spices, fresh tomatoes, ginger, green chillies and fragrant coriander, served in an iron Wok called Karahi

Deboned lamb cooked with spices, tomatoes, fresh ginger, green chillies and fragrant coriander, served in a Karahi

King Prawns cooked fresh as you order, served in a Karahi, in spicy tomato gravy

Chicken cooked with a generous helping of fresh julienne ginger

Chicken meat balls cooked to Salloos own recipe, in a subtle sauce

Hard boiled eggs coated in minced meat and cut in half resembling the Narcissus/Nargis flower, hence the name Nargisi!

Chopped Kidneys stir fried with hot spices

Tender lamb with a smooth velvety sauce, cooked with caramelised onions, yoghurt and a hint of garlic and ginger

Lamb with spinach, a typical dish from the Punjab, cooked with fragrant fenugreek and warm ginger

A traditional Mughal dish, made with chicken on the bone, bay leaves, yoghurt and freshly ground mild spices

Small prawns cooked with onions, tomatoes and spices

Basmati rice cooked in home made lamb stock and punctuated with fragrant whole spices of cardamoms, cloves and cinnamon

Pakistani basmati rice, steamed, with practically no starch

Perfumed and spiced golden saffron rice with tender chicken or lamb

Refreshing Salad of chopped cucumber, tomatoes, onions, mint & lemon

Home made cool yoghurt with cucumber, sultanas and roasted cumin

Spicy minced meat, sausage shaped, barbecued and covered with sautéed onions, tomatoes, coriander and chillies. Hot and spicy!

Spicy lamb and lentil pate` filled with finely chopped onions, coriander and chopped chillies, shaped like a patty and fried golden brown

Smooth spicy mashed mixed vegetable patty, coated with breadcrumbs to add a finishing crunch when fried crisp and golden

Tender whole chickpeas cooked in tomatoes, onions and spices

Medley of cauliflower, potatoes, peas, carrots and green beans

Thin circles of sliced potatoes stained with turmeric and flavoured with five spices and roasted fragrant cumin

Okra (Ladies Fingers) cooked with tomatoes, onions and spices

Aubergine cooked in tomatoes and spices until soft and tender

Yellow lentils cooked with garlic, ginger, onions and tomatoes

Spinach puree with garlic, ginger and fragrant fenugreek

White bread, brown bread and brown bread cooked with butter. Baked fresh and served hot straight from the Tandoor. Absolutely delicious!

The house white is made predominantly of Grenache Blanc and Sauvignon with a touch of Chardonnay: it has lots of fruit on the nose, with grapefruit and hints of spice. (House White is served standard as medium (175ml) glass measure. Small (125ml) is also available)

Citrus, zippy and delicious, clean, with uplifting notes of elder flower, cut grass, asparagus and crunchy apples

Hand picked after having been ripened on the decomposed granite and schist soils of the "Los Tros" vineyard. Ageing on fine lees for six months gives this Chenin added texture. Quince, pear and baked apple flavours dominate

A fresh and aromatic white from near lake Garda. Ripe stone fruit and exotic spice touches on the nose, followed by a lightly waxy and slightly oily texture on the palate, yet with a pleasingly clean finish

This bright, lemon coloured wine shows luscious tropical fruit and toasted notes on the nose, while remaining elegant and fresh

Pineapple, Kaffir lime leaves, elderflower and lychee fill the nose. Rich in the mouth, with fresh green mango, passion fruit and guava fruit, balanced by vibrant acidity and wet-stone minerality. Finish is spicy and elegant

Aromatic nose of ripe pears, lemon notes, blossom and spice, notably vanilla. Full bodied and juicy, showing baked apple, pear and spice and lifted by fresh acidity

Purity and freshness with classic aroma of crushed oyster shell and lime, plus plenty of ripe stone fruits, fresh acidity and minerality. A seamless marriage of ripe fruit flavours, Chablis steel and an oyster shell finish

Fabulously fresh mineral Sancerre, with pronounced grassy, flinty and passion fruit aromas. The soil, primarily kimmeridgian clay-limestone, typical of the appellation

Nice citrus and pear notes on the nose with an elegant attack in the mouth and great tension. Balanced, delicate and fine, with incredible depth and purity

The 2018 vintage is beautifully balanced with a subtle yet compelling intensity of fruit and minerals. A classic length, creaminess and complexity defines this world class Chardonnay

Aromatic and ripe with white and yellow orchard fruit that includes a hint of passion fruit. There is both good mouth-feel and richness to the attractively textured flavours that deliver good length

The palate is round with lovely vivacity and excellent aromatic freshness, as well as minerality. This is a wine with a great deal of finesse and persistence on the palate that doesn't conceal its power. Elegant and linear

Pale coral coloured with a nose of fresh strawberry and red cherry. Generous on the palate with peachy flavours. Finishes bone dry with a refreshing grapefruit note. Certified organic

The House Red is Grenache and Merlot, a lovely blend with the hedgerow fruit combining with fresh damson and chocolate. (House Red is served standard as medium (175ml) glass measure. Small (125ml) is also available)

Clean, fresh and juicy Pinot Noir from the South of France, West of Beziers. This comes from a cooler area hence the wine shows bright cherry freshness

A medium-bodied Shiraz and Cinsault blend. The grapes are hand-picked and matured in old oak barrels. It has slightly floral nose with smoky and spicy notes which leadonto ripe berry and plum flavours. Juicy, well structured with a silky smooth finish

This organic Cotes-du-Rhone is a favourite, brimming full of blackberries and cassis with notes of wild herbs and rounded spicy tannins

This Barbera is a stunner full of dark chocolate and berry fruit. It has rounded tannins with arresting depth and complexity. Cascina del Melo is certified as a bio-dynamic winery

This is a modern styled Crozes-Hermitage: packed with peppery juicy dark fruit and ripe soft tannins, yet not losing any of the traditional violet and dried herb notes for which the region is celebrated

This lovely property has produced a wonderfully supple, sappy cherry-rich blend, which coats the palate. Very keenly balanced. It has a sensual, silky texture

There are ripe aromas of blackberry and cassis, dark chocolate and earth, framed in oak. The palate shows deep blackberry liqueur with prune, spice, graphite and citrus. The finish is quite long with black fruits, mineral flavours and firm acidity. The family converted to organic farming in 2006 and bio-dynamics followed in 2011

A complex Pinot, with aromas of wild berry fruits. Vibrant strawberry and plum flavours lead to an elegant finish

Rich, dark and handsome! This full-bodied and concentrated red exudes Moorish flavours of baked plum and damson fruit, kirsch and sweet spice

Powerful and complex nose of cherry jam, spices, hints of coffee and minerals. Full bodied and powerful, the palate has great depth of red and black fruits and a core of mineral acidity

The product of an old vineyard, exceptionally ripe with its combination of wild black cherry, cassis and soft spice nuances. Delicious with lamb