The Eagle Tavern

Homemade soup of the day, bread and butter

Blue cheese brulee. Poached pear, sour apple sorbet

Beetroot, cauliflower piccalilli, horseradish tofu

Home cured Loomswood duck breast, chicory, mango, lime & chilli dressing

Roasted rib - eye, potatoes, Yorkshire pudding, seasonal vegetables, roasting gravy

Slow roasted shoulder of lamb, potatoes, Yorkshire pudding, seasonal vegetables, roasting gravy

Roast free range chicken, roasted potatoes, Yorkshire pudding, seasonal vegetables, roasting gravy

Grilled fennel, roasted potatoes, vegetables, creamy butter sauce

Wild mushroom risotto

chocolate ice cream

Served with bread & butter

Hendrick's Gin and citrus fruit cured salmon, celeriac remoulade, beetroot

Blue cheese crème brule, compressed rhubarb, apple, rhubarb sorbet

Sweet potato, welted cabbage hearts with buttermilk, chicken jus with hint of paprika

Slow roasted Chalkdowns shoulder, pave potatoes with touch of Barkham blue, sprouting broccoli, garlic puree, minted yogurt

Fresh fillet of day boat fish, creamy mash, samphire, bechamel sauce, dill oil

(£5 Supplement) Hand cut chips, grilled tomato, onion rings, red wine sauce

rhubarb, cinnamon tuille

Walnut crumble, yogurt ice cream

Pear poached in Williams, chocolate mousse, chocolate soil

Warm crusty bread served with olives and butter

Fried whitebait with homemade mayonnaise

Cream of tomato soup served with bread and butter

Westmoor Farm Chicken 'Bampton' in chilled consommé served with pickles baby leaves and fresh bread

Crayfish and trout 'Cotswolds' Pirohy served in crayfish Borsht with light sour cream

Oxford Blue crème brule, rhubarb 'Colleshill' sorbet, sour apple

Creedy Carver duck 'Devon' breast, roasted beetroot, poached rhubarb, Cornish new potatoes, port reduction

Tasting of Chalkdowns new season Lamb 'Bourton', asparagus, pea puree, buttered Jersey Royals, red wine sauce

Rose Veal Rump 'Somerset', mash, greens, heritage carrots, wild mushroom sauce

Asparagus and fresh garlic risotto, poached hens egg, grated Old Winchester

Catch of the day 'Brixham' samphire, creamy mash, béchamel, dill oil

A month aged rib eye 'Bampton' steak served with hand cut chips, salad and onion rings and choice of sauce

Prawn, cod and salmon 'Brixham' burger served in brioche bun with fresh leaves, pickled cucumber an our Mary Rose. Also comes with hand cut chips

Beer battered cod fillet 'Brixham', hand cut chis, salad, peas and homemade tartar

Homemade lean beef burger 'Bamton'served with cheese, grain mustard sauce, tomatoes, pickled cucumber, onion rings in brioche bun. Also comes with hand cut chips

Cherry cheesecake, yogurt and cherry ice cream, Amedei chocolate ganache, pistachio crumble

Vanilla crème brule, shortbread biscuit, berries

A warm chocolate cake, Nutella mousse, brioche ice cream

Oxford Blue, Whookey Hole Cheddar, Goldminster Brie, chutney, apple, biscuits

Pear poached in pear Williams Liqueur, Valhrona chocolate sorbet, chocolate soil, pear gel

Homemade soup of the day, bread and butter

Blue cheese brulee. Poached pear, sour apple sorbet

Beetroot, cauliflower piccalilli, horseradish tofu

Home cured Loomswood duck breast, chicory, mango, lime chilli dressing

Roasted rib - eye, potatoes, Yorkshire pudding, seasonal vegetables, roasting gravy

Slow roasted shoulder of lamb, potatoes, Yorkshire pudding, seasonal vegetables, roasting gravy

Roast free range chicken, roasted potatoes, Yorkshire pudding, seasonal vegetables, roasting gravy

Grilled fennel, roasted potatoes, vegetables, creamy butter sauce

Wild mushroom risotto

chocolate ice cream

Served with bread butter

Hendrick's Gin and citrus fruit cured salmon, celeriac remoulade, beetroot

Blue cheese crème brule, compressed rhubarb, apple, rhubarb sorbet

Sweet potato, welted cabbage hearts with buttermilk, chicken jus with hint of paprika

Slow roasted Chalkdowns shoulder, pave potatoes with touch of Barkham blue, sprouting broccoli, garlic puree, minted yogurt

Fresh fillet of day boat fish, creamy mash, samphire, bechamel sauce, dill oil

(£5 Supplement) Hand cut chips, grilled tomato, onion rings, red wine sauce

rhubarb, cinnamon tuille

Walnut crumble, yogurt ice cream

Pear poached in Williams, chocolate mousse, chocolate soil

Warm crusty bread served with olives and butter

Fried whitebait with homemade mayonnaise

Cream of tomato soup served with bread and butter

Westmoor Farm Chicken 'Bampton' in chilled consommé served with pickles baby leaves and fresh bread

Crayfish and trout 'Cotswolds' Pirohy served in crayfish Borsht with light sour cream

Oxford Blue crème brule, rhubarb 'Colleshill' sorbet, sour apple

Creedy Carver duck 'Devon' breast, roasted beetroot, poached rhubarb, Cornish new potatoes, port reduction

Tasting of Chalkdowns new season Lamb 'Bourton', asparagus, pea puree, buttered Jersey Royals, red wine sauce

Rose Veal Rump 'Somerset', mash, greens, heritage carrots, wild mushroom sauce

Asparagus and fresh garlic risotto, poached hens egg, grated Old Winchester

Catch of the day 'Brixham' samphire, creamy mash, béchamel, dill oil

A month aged rib eye 'Bampton' steak served with hand cut chips, salad and onion rings and choice of sauce

Prawn, cod and salmon 'Brixham' burger served in brioche bun with fresh leaves, pickled cucumber an our Mary Rose. Also comes with hand cut chips

Beer battered cod fillet 'Brixham', hand cut chis, salad, peas and homemade tartar

Homemade lean beef burger 'Bamton'served with cheese, grain mustard sauce, tomatoes, pickled cucumber, onion rings in brioche bun. Also comes with hand cut chips

Cherry cheesecake, yogurt and cherry ice cream, Amedei chocolate ganache, pistachio crumble

Vanilla crème brule, shortbread biscuit, berries

A warm chocolate cake, Nutella mousse, brioche ice cream

Oxford Blue, Whookey Hole Cheddar, Goldminster Brie, chutney, apple, biscuits

Pear poached in pear Williams Liqueur, Valhrona chocolate sorbet, chocolate soil, pear gel

Homemade soup of the day, bread and butter

Blue cheese brulee. Poached pear, sour apple sorbet

Beetroot, cauliflower piccalilli, horseradish tofu

Home cured Loomswood duck breast, chicory, mango, lime & chilli dressing

Roasted rib - eye, potatoes, Yorkshire pudding, seasonal vegetables, roasting gravy

Slow roasted shoulder of lamb, potatoes, Yorkshire pudding, seasonal vegetables, roasting gravy

Roast free range chicken, roasted potatoes, Yorkshire pudding, seasonal vegetables, roasting gravy

Grilled fennel, roasted potatoes, vegetables, creamy butter sauce

Wild mushroom risotto

chocolate ice cream

Served with bread & butter

Hendrick's Gin and citrus fruit cured salmon, celeriac remoulade, beetroot

Blue cheese crème brule, compressed rhubarb, apple, rhubarb sorbet

Sweet potato, welted cabbage hearts with buttermilk, chicken jus with hint of paprika

Slow roasted Chalkdowns shoulder, pave potatoes with touch of Barkham blue, sprouting broccoli, garlic puree, minted yogurt

Fresh fillet of day boat fish, creamy mash, samphire, bechamel sauce, dill oil

(£5 Supplement) Hand cut chips, grilled tomato, onion rings, red wine sauce

rhubarb, cinnamon tuille

Walnut crumble, yogurt ice cream

Pear poached in Williams, chocolate mousse, chocolate soil