The Eagle Tavern
Eagle Tavern
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Refined Country Dining in a Village Setting
valutazione
Recensioni
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menù
Warm crusty bread served with olives and butter
Fried whitebait with homemade mayonnaise
Cream of tomato soup served with bread and butter
Westmoor Farm Chicken 'Bampton' in chilled consommé served with pickles baby leaves and fresh bread
Crayfish and trout 'Cotswolds' Pirohy served in crayfish Borsht with light sour cream
Oxford Blue crème brule, rhubarb 'Colleshill' sorbet, sour apple
Creedy Carver duck 'Devon' breast, roasted beetroot, poached rhubarb, Cornish new potatoes, port reduction
Tasting of Chalkdowns new season Lamb 'Bourton', asparagus, pea puree, buttered Jersey Royals, red wine sauce
Rose Veal Rump 'Somerset', mash, greens, heritage carrots, wild mushroom sauce
Asparagus and fresh garlic risotto, poached hens egg, grated Old Winchester
Catch of the day 'Brixham' samphire, creamy mash, béchamel, dill oil
A month aged rib eye 'Bampton' steak served with hand cut chips, salad and onion rings and choice of sauce
Prawn, cod and salmon 'Brixham' burger served in brioche bun with fresh leaves, pickled cucumber an our Mary Rose. Also comes with hand cut chips
Beer battered cod fillet 'Brixham', hand cut chis, salad, peas and homemade tartar
Homemade lean beef burger 'Bamton'served with cheese, grain mustard sauce, tomatoes, pickled cucumber, onion rings in brioche bun. Also comes with hand cut chips
Cherry cheesecake, yogurt and cherry ice cream, Amedei chocolate ganache, pistachio crumble
Vanilla crème brule, shortbread biscuit, berries
A warm chocolate cake, Nutella mousse, brioche ice cream
Oxford Blue, Whookey Hole Cheddar, Goldminster Brie, chutney, apple, biscuits
Pear poached in pear Williams Liqueur, Valhrona chocolate sorbet, chocolate soil, pear gel
Homemade soup of the day, bread and butter
Blue cheese brulee. Poached pear, sour apple sorbet
Beetroot, cauliflower piccalilli, horseradish tofu
Home cured Loomswood duck breast, chicory, mango, lime & chilli dressing
Roasted rib - eye, potatoes, Yorkshire pudding, seasonal vegetables, roasting gravy
Slow roasted shoulder of lamb, potatoes, Yorkshire pudding, seasonal vegetables, roasting gravy
Roast free range chicken, roasted potatoes, Yorkshire pudding, seasonal vegetables, roasting gravy
Grilled fennel, roasted potatoes, vegetables, creamy butter sauce
Wild mushroom risotto
chocolate ice cream
Served with bread & butter
Hendrick's Gin and citrus fruit cured salmon, celeriac remoulade, beetroot
Blue cheese crème brule, compressed rhubarb, apple, rhubarb sorbet
Sweet potato, welted cabbage hearts with buttermilk, chicken jus with hint of paprika
Slow roasted Chalkdowns shoulder, pave potatoes with touch of Barkham blue, sprouting broccoli, garlic puree, minted yogurt
Fresh fillet of day boat fish, creamy mash, samphire, bechamel sauce, dill oil
(£5 Supplement) Hand cut chips, grilled tomato, onion rings, red wine sauce
rhubarb, cinnamon tuille
Walnut crumble, yogurt ice cream
Pear poached in Williams, chocolate mousse, chocolate soil
Warm crusty bread served with olives and butter
Fried whitebait with homemade mayonnaise
Cream of tomato soup served with bread and butter
Westmoor Farm Chicken 'Bampton' in chilled consommé served with pickles baby leaves and fresh bread
Crayfish and trout 'Cotswolds' Pirohy served in crayfish Borsht with light sour cream
Oxford Blue crème brule, rhubarb 'Colleshill' sorbet, sour apple
Creedy Carver duck 'Devon' breast, roasted beetroot, poached rhubarb, Cornish new potatoes, port reduction
Tasting of Chalkdowns new season Lamb 'Bourton', asparagus, pea puree, buttered Jersey Royals, red wine sauce
Rose Veal Rump 'Somerset', mash, greens, heritage carrots, wild mushroom sauce
Asparagus and fresh garlic risotto, poached hens egg, grated Old Winchester
Catch of the day 'Brixham' samphire, creamy mash, béchamel, dill oil
A month aged rib eye 'Bampton' steak served with hand cut chips, salad and onion rings and choice of sauce
Prawn, cod and salmon 'Brixham' burger served in brioche bun with fresh leaves, pickled cucumber an our Mary Rose. Also comes with hand cut chips
Beer battered cod fillet 'Brixham', hand cut chis, salad, peas and homemade tartar
Homemade lean beef burger 'Bamton'served with cheese, grain mustard sauce, tomatoes, pickled cucumber, onion rings in brioche bun. Also comes with hand cut chips
Cherry cheesecake, yogurt and cherry ice cream, Amedei chocolate ganache, pistachio crumble
Vanilla crème brule, shortbread biscuit, berries
A warm chocolate cake, Nutella mousse, brioche ice cream
Oxford Blue, Whookey Hole Cheddar, Goldminster Brie, chutney, apple, biscuits
Pear poached in pear Williams Liqueur, Valhrona chocolate sorbet, chocolate soil, pear gel
Homemade soup of the day, bread and butter
Blue cheese brulee. Poached pear, sour apple sorbet
Beetroot, cauliflower piccalilli, horseradish tofu
Home cured Loomswood duck breast, chicory, mango, lime chilli dressing
Roasted rib - eye, potatoes, Yorkshire pudding, seasonal vegetables, roasting gravy
Slow roasted shoulder of lamb, potatoes, Yorkshire pudding, seasonal vegetables, roasting gravy
Roast free range chicken, roasted potatoes, Yorkshire pudding, seasonal vegetables, roasting gravy
Grilled fennel, roasted potatoes, vegetables, creamy butter sauce
Wild mushroom risotto
chocolate ice cream
Served with bread butter
Hendrick's Gin and citrus fruit cured salmon, celeriac remoulade, beetroot
Blue cheese crème brule, compressed rhubarb, apple, rhubarb sorbet
Sweet potato, welted cabbage hearts with buttermilk, chicken jus with hint of paprika
Slow roasted Chalkdowns shoulder, pave potatoes with touch of Barkham blue, sprouting broccoli, garlic puree, minted yogurt
Fresh fillet of day boat fish, creamy mash, samphire, bechamel sauce, dill oil
(£5 Supplement) Hand cut chips, grilled tomato, onion rings, red wine sauce
rhubarb, cinnamon tuille
Walnut crumble, yogurt ice cream
Pear poached in Williams, chocolate mousse, chocolate soil
Warm crusty bread served with olives and butter
Fried whitebait with homemade mayonnaise
Cream of tomato soup served with bread and butter
Westmoor Farm Chicken 'Bampton' in chilled consommé served with pickles baby leaves and fresh bread
Crayfish and trout 'Cotswolds' Pirohy served in crayfish Borsht with light sour cream
Oxford Blue crème brule, rhubarb 'Colleshill' sorbet, sour apple
Creedy Carver duck 'Devon' breast, roasted beetroot, poached rhubarb, Cornish new potatoes, port reduction
Tasting of Chalkdowns new season Lamb 'Bourton', asparagus, pea puree, buttered Jersey Royals, red wine sauce
Rose Veal Rump 'Somerset', mash, greens, heritage carrots, wild mushroom sauce
Asparagus and fresh garlic risotto, poached hens egg, grated Old Winchester
Catch of the day 'Brixham' samphire, creamy mash, béchamel, dill oil
A month aged rib eye 'Bampton' steak served with hand cut chips, salad and onion rings and choice of sauce
Prawn, cod and salmon 'Brixham' burger served in brioche bun with fresh leaves, pickled cucumber an our Mary Rose. Also comes with hand cut chips
Beer battered cod fillet 'Brixham', hand cut chis, salad, peas and homemade tartar
Homemade lean beef burger 'Bamton'served with cheese, grain mustard sauce, tomatoes, pickled cucumber, onion rings in brioche bun. Also comes with hand cut chips
Cherry cheesecake, yogurt and cherry ice cream, Amedei chocolate ganache, pistachio crumble
Vanilla crème brule, shortbread biscuit, berries
A warm chocolate cake, Nutella mousse, brioche ice cream
Oxford Blue, Whookey Hole Cheddar, Goldminster Brie, chutney, apple, biscuits
Pear poached in pear Williams Liqueur, Valhrona chocolate sorbet, chocolate soil, pear gel
Homemade soup of the day, bread and butter
Blue cheese brulee. Poached pear, sour apple sorbet
Beetroot, cauliflower piccalilli, horseradish tofu
Home cured Loomswood duck breast, chicory, mango, lime & chilli dressing
Roasted rib - eye, potatoes, Yorkshire pudding, seasonal vegetables, roasting gravy
Slow roasted shoulder of lamb, potatoes, Yorkshire pudding, seasonal vegetables, roasting gravy
Roast free range chicken, roasted potatoes, Yorkshire pudding, seasonal vegetables, roasting gravy
Grilled fennel, roasted potatoes, vegetables, creamy butter sauce
Wild mushroom risotto
chocolate ice cream
Served with bread & butter
Hendrick's Gin and citrus fruit cured salmon, celeriac remoulade, beetroot
Blue cheese crème brule, compressed rhubarb, apple, rhubarb sorbet
Sweet potato, welted cabbage hearts with buttermilk, chicken jus with hint of paprika
Slow roasted Chalkdowns shoulder, pave potatoes with touch of Barkham blue, sprouting broccoli, garlic puree, minted yogurt
Fresh fillet of day boat fish, creamy mash, samphire, bechamel sauce, dill oil
(£5 Supplement) Hand cut chips, grilled tomato, onion rings, red wine sauce
rhubarb, cinnamon tuille
Walnut crumble, yogurt ice cream
Pear poached in Williams, chocolate mousse, chocolate soil