Mart de Tres Estrellas Kofu Ekimae

The photo is of Chicken Nanban (280 yen). Our establishment is a comprehensive izakaya where everything is priced at 280 yen, so we focus on a wide variety of dishes. While there are some recommended menu items priced above 280 yen, they are all made with a focus on value, so we recommend them all!

This is a recommended assortment of 3 skewers by our staff. (You can choose between sauce or salt.)

Everyone's favorite tsukune. Please enjoy it generously coated with egg yolk. 2 pieces for 1 serving.

A classic of yakitori. Its moderate elasticity and rich flavor are popular.

This is chicken skin rich in collagen, with flavors that expand the more you chew.

It is the part of the chicken's stomach, characterized by a crunchy and crispy texture.

A part that can only be taken in very small quantities from one chicken. It has a lot of fat, is firm, and is very juicy.

This is a healthy soft bone that offers a unique crunchy texture.

Uses Awaji Island's sea salt. Rich in minerals from the sea and umami components from seaweed, it's delicious! (Comes with lemon and wasabi)

This is a sauce with a rich and deep flavor, featuring a strong presence of slowly roasted garlic.

The rich green onion salt sauce enhances the flavor of the beef.

A cheese sauce that offers a rich flavor of cheese that does not lose to the deliciousness of the ingredients, along with the vibrant color unique to red cheddar.

This is a great value sashimi platter featuring tuna, Hokkaido octopus, and salmon.

The representative of sashimi, tuna. Our tuna is Bachi tuna.

Firm and light, healthy sashimi

Moderately fatty, Norwegian salmon.

Please enjoy the grilled Hokkaido octopus with a refreshing grated daikon ponzu sauce.

The special yukke sauce enhances the sweetness of the salmon.

The combination of chopped pickled daikon and tuna is outstanding. This is a recommended dish.

Directly shipped from Akune Island Fishing Port in Kagoshima. This is deep-fried baby horse mackerel. Full of calcium that you can eat down to the bones! Pairs well with beer.

Crispy fried sweet shrimp that is delicious from head to tail. Crunchy on the outside, fluffy on the inside. Perfect as a snack with alcohol.

The well-known pregnant shishamo. It is packed with many eggs. The moderate bitterness is good for snacks!

A classic grilled hokke. The rich fat and juicy flesh are perfect for pairing with drinks.

A classic izakaya dish featuring corn with a plump texture quickly coated in butter.

The key is the sauce made with a base of soy sauce, flavored with sesame oil, aromatic oil, and ginger, blended with Shaoxing wine as a secret ingredient!

The seasoning is intentionally simple. Please enjoy the rich flavor of the fatty beef tongue to the fullest.

Fluffy yam grilled on a hot plate. Seasoned in the style of okonomiyaki.

Juicy hormone and vegetables grilled with delicious sauce. Enjoy it on a hot iron plate.

We generously topped bite-sized potato mochi with mentaiko sauce and cheese. A delicious dish with a 'mochi mochi' texture.

A classic dish stir-fried with thick slices of pork belly and kimchi, providing a satisfying bite.

Using thick pork ribs for a satisfying ginger pork dish. It pairs perfectly with alcohol.

Chopped tomatoes and avocados are seasoned with rock salt and herbs to create a cocktail salad. Please enjoy it with grated cheese and lemon to your liking.

A salad with a perfect combination of fried soba and coarse ground sesame dressing. This is incredibly addictive.

Completed with the image of that salad often seen at yakiniku restaurants.

A popular dish among women featuring plump shrimp mayo mixed with avocado.

The crunchy texture of the Japanese radish and mizuna combined with crispy ume is excellent. It's refreshing with a shiso dressing.

Avocado is delicious with coarse salt from Sicily and lemon!

A Caesar salad made with two types of cheese. It is the number one popular salad supported by many customers, including women.

A whole cucumber has been pickled. The crunchy texture is excellent, making it a classic pickled dish.

Perfect for pairing with alcohol! Great compatibility with rice too!

Smoked small quail eggs. The smoky aroma lingers with deliciousness. You'll eat them in no time.

The crispy texture is delicious. The exquisite spiciness and umami leave you wanting more.

Spicy and tangy. A classic snack. Boosts metabolism with capsaicin!

Pairs well with wine. Enjoy the deep flavors of aging.

The crunchy texture and the gradually increasing spiciness are great. The more you chew, the more umami comes out, making it perfect to enjoy with alcohol.

Spicy takowasa. Crunchy cucumber adds an accent! It's a low-calorie snack, which is also nice.

A classic izakaya staple of edamame. Pairs well with beer.

Salted kelp and sesame oil add an accent. A crunchy dish that becomes addictive. You can't help but reach for more.

Simmering Motsuni, Simmering Negi-Topped Dumplings, Simmering Akashi-Style Takoyaki, Intense Simmering Mapo Tofu

Since it is grilled after the order is placed, you can enjoy it hot.

This is the classic! The person who created karaage is a genius!

A staple of izakaya menus! Pairs well with beer!

The homemade special sauce, simmered for 8 hours, is delicious!

Crispy fried chicken skin served with refreshing grated daikon and ponzu sauce!

A dish that tests the chef's skills. Made with seriousness.

A teppan dish with rich potatoes and three types of cheese

Mentaiko and plenty of cheese make the potatoes even more delicious!

We have piled up everyone's favorite French fries generously.

This is a simple and flavorful sake-steamed dish with the aroma of garlic. It is light and pairs well with sake.

Motsuni that is perfect as a companion for alcohol. Please enjoy the slowly simmered motsuni until it becomes tender and bubbling.

Takoyaki arranged in the style of the local dish 'Akashiyaki' from Akashi City, Hyogo Prefecture. Furthermore, the idea of making it simmer is a stylish touch.

Mapo tofu with the richness of soybeans, doubanjiang, and sweet bean sauce, combined with the spicy kick of chili and Sichuan pepper.

A recommended dish where chewy water dumplings are thoroughly infused with a chicken bone-based soup.

The meat of Rokuhaku Kurobuta is characterized by its tender texture and deliciously light fat. Moreover, it has no unpleasant odor at all. We also use highly aromatic yuzu ponzu from Shikoku.

Melty cheese oozes out from the crispy coating.

A proud specialty of Miyazaki, featuring juicy chicken complemented by a rich egg flavor and the texture of onions, served with a delicious tartar sauce.

Delicious snack wrapped in mentaiko and cheese and deep-fried.

Fried takoyaki with a crispy texture. Enjoy it generously coated with sauce and mayonnaise.

A punch of stamina. Whole fried garlic. The fluffy texture is great!

A dish with a crispy texture and just the right amount of saltiness that keeps you coming back for more. Burdock is also rich in dietary fiber and packed with nutrients!

We made tempura with dried squid! The mentaiko dip goes perfectly with it! The more you chew, the more addictive it becomes!

This is freshly fried thick fried tofu. Please enjoy it with soy sauce to your liking.

Richly aromatic aonori as an accent! The texture of chikuwa and the richness of cheese are excellent! Even more delicious with seaweed salt and lemon!

Chicken gomoku with chicken, carrots, burdock, shiitake mushrooms, and fried tofu. *It takes about 25 minutes to prepare after you place your order.

Thick-cut pork ribs coated in a tantalizing green onion salt sauce. Perfect for a meal or as a finishing dish!

A yakitori don with three skewers of yakitori proudly placed on top! The secret sauce makes the rice irresistible.

Outstanding stability! Everyone loves Maguro Tataki Don.

The soup is packed with the aroma of aosa seaweed and has a strong yuzu flavor, making it GOOD! A perfect dish to finish with.

Uses Kanefuku's mentaiko. The long-selling product from Mitsuboshi Mart has become even more delicious.

A proud dish that grills seafood generously to bring out its deliciousness.

Salted kelp and Kanefuku's mentaiko are delicious! Perfect for a finishing touch!

The fragrant aroma of grilled soy sauce and dashi makes for a quick and delicious finishing recommendation.

Fragrant with garlic. Hearty meal!!! Energy for tomorrow!!!

Oudou sauce yakisoba made with an original blend sauce.

This is the familiar Kimchi Fried Rice.

This set is convenient for various occasions. It should be eaten with your favorite side dishes!

The classic of Hawaiian sweets! Soft pancakes topped with vanilla ice cream. And an abundance of whipped cream with caramel sauce and nuts!

Tiramisu, which originated in Northern Italy, means 'cheer me up.' Please get energized with our handmade tiramisu!

A sweet treat that mango lovers can't resist, featuring tangy frozen yogurt ice topped with rich mango sauce full of fruit chunks.

Caramel affogato served by pouring warm caramel sauce over vanilla ice cream. The vanilla ice cream and caramel melt in your mouth.

Ranked number one in the Three-Star Mart Sweets Ranking. This original sweet was created by the Three-Star Mart, which originated in Yamanashi, with the image of local confectionery. Please enjoy the exquisite balance of soybean flour and black syrup.