Chisoutei
馳走亭
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Fresh seafood dishes and comfortable hospitality
Valoraciones
Japan Calificaciones de usuarios3.41(1 elementos)Reseñas
Carta
Sanriku Natural Tiger Fugu Course 15,000 yen Natural Tiger Fugu at a specialty restaurant
You can dine in front of the huge fish tank, which is available only at the counter.
Each course features 7-8 dishes recommended for the day. The contents vary depending on the season.
This course is a collection of seasonal dishes using seasonal ingredients. The menu is subject to change as we use the best of the season...
Each course features 7-8 dishes recommended for the day. The contents vary depending on the season.
Each course features 7-8 dishes recommended for the day. The contents vary depending on the season.
One of the dishes in the course
Fresh squid from a giant live fish tank!
Experience the rich umami of crab that spreads throughout your mouth!
Enjoy a delicious combination of seafood from Sanriku and seasonal warm vegetables with our special dressing.
Serves 2-3 people, prices range from 4000 yen to 15000 yen
There are also individual shellfish sashimi available
¥3000 to ¥5000
After sashimi, dishes such as arajiru are also available with spiny lobster, red sea bream, sardine, flounder, halibut, red snapper, rock flounder, and crab.
Sourced from various regions, high-quality suppon can be enjoyed in courses or in a small pot. Courses that allow you to enjoy the whole suppon in dishes such as sashimi, hot pot, and soup are popular among women and athletes who are conscious of nourishment, strength, health, and beauty.
You can enjoy delicious natural tiger puffer fish from Sanriku as a single item or as a course. Even in summer, there is a so-called 'summer puffer fish' that can be caught in Hachinohe. The 'summer puffer fish' lives in the deep sea, so its flesh is firm and it is a superb natural tiger puffer fish with exquisite taste.
You can enjoy delicious natural tiger pufferfish from Sanriku as a single item or as part of a course. Even in summer, there is a type of pufferfish called 'summer fugu' that can be caught in Hachinohe. Since 'summer fugu' lives in deep sea, its flesh is firm and it offers an exquisite taste of natural tiger pufferfish.
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