Tempura Horibata
麺処 ほりばた
3.05
(1resultados)Información más reciente
Reserva
No se aceptan reservas
Tipo de cocina
Presupuesto
JPY 1.500JPY 1.500
Horario de apertura
Estación más cercana
Estación de Mikunia0.15 km
Tipo de asiento
Barra Mesa
Comodidades
No hay aparcamiento
No hay inodoro con bidé
Accesible para sillas de ruedas
No hay Wifi
No hay enchufes
A beloved local restaurant with exquisite dishes and a wide selection of local sake
Men-dokoro Horibata is a restaurant filled with years of honed skills and local love. The interior has a refined atmosphere, and the friendly and approachable owner welcomes you. The seasonal sake and carefully crafted dishes are exceptional, with the house-made local sake being particularly popular among many. It's a heartwarming place that continues to be cherished by both locals and visitors.
Valoraciones
3.05(1resultados)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Food
Drink
Sashimi
Assorted Sashimi
A very cost-effective assortment of carefully selected sashimi.
JPY 1,200
Carefully selected sashimi
We offer fish mainly from Awaji Island, which is delivered by swimming, at a reasonable price (starting from 680 yen). Examples include live octopus, live sea bream, live anglerfish, live gurnard, and live Japanese butterfish.
JPY 680
Menu Made with Homemade Fermented Foods
Handmade menu using fermented foods considered to be good for the body (such as salt koji and soy sauce)
Grilled Salted Koji-Cured Sea Bream
JPY 880
Smoked Pork Loin Ham
JPY 650
Chicken ham and white onion salad
JPY 480
*【One Item】*
Special Assorted Dish Recommended by the Head Chef
Recommended for those who want to try a variety of dishes. It includes about 9 different bite-sized items.
JPY 1,200
Boiled Alfonsino with Soy Sauce
JPY 1,200
Simmered Sea Bream
JPY 780
※Uzumaki
JPY 650
Mentaiko Dashi Tamagoyaki Made with Specialty Eggs
JPY 650
Fluffy Shrimp and Egg on Rice with Sweet and Spicy Sauce
JPY 780
Plenty of Egg and Green Onion
JPY 550
Green onion rolled omelette
JPY 550
Rolled omelette
JPY 450
Organic Vegetable Stir-Fry with Abundant Carefully Selected Vegetables
We use plenty of vegetables from Kojima Farm.
JPY 780
*【Salad】*
Delicious Potato Salad
JPY 400
Grilled Dish
Red snapper kabuto-yaki
JPY 780
Grilled Buttered Squid
JPY 780
Ray fin
JPY 380
Fried food
Squid Tempura
JPY 780
Flounder and Vegetable Tempura Roll
JPY 680
Shrimp Tempura
JPY 680
Organic Vegetable Tempura
Primarily made with vegetables from Kojima Farm
JPY 650
Deep-fried Sand Lance with Roe
JPY 580
Deep-fried Cheese
JPY 550
Squid Tempura
JPY 450
Deep-fried Chikuwa
JPY 420
Fried Young Chicken
JPY 680
Fried Potato
JPY 300
Crispy Croquette
JPY 350
*【Speed Menu】*
Chicken ham and white onion salad
JPY 480
Addictive Cucumber
JPY 400
Spicy Pickled Celery
JPY 400
Specialty Potato Salad
JPY 400
Homemade Pickled Chinese Cabbage
JPY 350
Noodles
Yakisoba (Sauce Flavor, Salt Flavor, Neapolitan Flavor)
JPY 680
Rice Dish
Sea Bream Rice
It takes about 40 minutes to cook.
JPY 980
Salmon Fried Rice
JPY 750
Stir-Fried Pickled Mustard Greens with Rice
JPY 680
Garlic Butter Rice
JPY 680
Salmon Zosui (with Egg)
JPY 650
Ume Zosui (with egg)
JPY 580
Egg Rice Porridge
JPY 580
*【Alcohol】*
Draft Beer (Medium) (Sapporo Perfect)
JPY 550
Bin Beer (Medium) (Sapporo)
JPY 650
Non-alcoholic beer (Asahi)
JPY 480
Highball (Dewar's)
JPY 550
Junmai Kisenshu (180ml)
JPY 500
Junmai Kisenshu (Nigou)
JPY 1,000
Chuhai (Plum, Lemon, Lime, Shikwasa)
JPY 450
Freshly Squeezed Shochu Highball (Yuzu, Lemon)
JPY 550
Homemade Plum Wine with Vodka
JPY 650
Glass of Wine (Red/White)
JPY 550
Local Sake
We are constantly sourcing different brands.
Example: Nara Prefecture Nakadori Unfiltered Fresh Sake Special Junmai Okura
JPY 650
Shochu
Nikaido (Mugi)
JPY 500
Iichiko (Barley)
JPY 500
Gentle Barley
JPY 580
Middle Wheat
JPY 650
※Ken Hachi (Wheat)
JPY 650
Kuro Kirishima (Potato)
JPY 500
Shiromuromi Kameiri (Imo)
JPY 580
Red Kuroshima (Potato)
JPY 580
White Wave (Taro)
JPY 500
Ancient Secret (Taro)
JPY 500
Kurose (Imo)
JPY 650
Residual Waves (Awamori)
JPY 500
Soft Drink
Oolong tea
JPY 350
Cola
JPY 350
Ginger Ale
JPY 350
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Tempura Horibata
Reserva
No se aceptan reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Estación de Mikunia0.15 km
Horario de apertura
domingo
Cerrado
lunes
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~22:00
(L.O.21:30)
Se aceptan reservas
martes
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~22:00
(L.O.21:30)
Se aceptan reservas
miércoles
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~22:00
(L.O.21:30)
Se aceptan reservas
jueves
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~22:00
(L.O.21:30)
Se aceptan reservas
viernes
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~22:00
(L.O.21:30)
Se aceptan reservas
sábado
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~22:00
(L.O.21:30)
Se aceptan reservas
Día festivo
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~22:00
(L.O.21:30)
Se aceptan reservas
Presupuesto
JPY 1.500JPY 1.500
Tipo de asiento
Barra Mesa
Comodidades
Aparcamiento
Ninguno
近隣にコインパーキング有り
Inodoro con bidé
Ninguno
Accesible para sillas de ruedas
Sí
車椅子で入店可
Wi-Fi
Ninguno
Enchufes
Ninguno
Tabaco
Prohibido fumar
Día de apertura
26 de mayo de 2016
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