Butsu Otoko
仏男 / Frenchman
3.46
（1resultados）JPY 5.500JPY 7.000
Bistro
Kyoto-shi Shimogyo-ku, Kyoto, Japan
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：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Reglas de reserva
Apertura de las reservas : 2 meses antes
Cierre de las reservas : El día anterior 20:00
Información más reciente
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 5.500JPY 7.000
Horario de apertura
Dirección
Estación más cercana
Tipo de asiento
Barra Mesa
Comodidades
No hay aparcamiento
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales), Se acepta dinero electrónico(Rakuten Edy, nanaco, WAON, iD y QUICPay) y Pago con código QR disponible(PayPay, d Pago y Rakuten Pay)
Enjoy Comfortable Casual French Cuisine
Frenchman is a casual French bistro located near Kyoto Station. It has a calm atmosphere, yet the counter and tables are cleverly arranged, offering new encounters with each visit. Every dish is beautifully presented and deeply flavorful. It's a lovely place to spend a relaxing time.
Puntos destacados
Valoraciones
3.46（1resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
Lunch
Dinner
Food
Drink
11:30-14:00 (dom, sáb, Fiesta)
Menús
＜Lunch Saturday, Sunday and Holidays Only＞Choice of main course for each person.
JPY 4.400
〈Lunch: Saturday, Sunday and Holidays only〉 Early Summer Bistro Course
JPY 6.600
[Lunch Saturday, Sunday and Holidays Only] Buddha Man Order Buffet Course
JPY 8.800
17:00-23:00 (dom, mar, mié, jue, vie, sáb, Fiesta)
Menús
Reservation for table only
JPY 0
<All-you-can-drink> French Man's Choice of Main Course: Each person can choose a main course.
JPY 6.000
〈All-you-can-drink〉Early Summer Bistro Course
JPY 8.000
[Dinner] Buddha Man Order Buffet Course
JPY 8.800
Menús
〈All you can drink〉 Spring Bistro Course Recommended for welcome parties and celebrations of new life.
This satisfying course includes both fish and meat for the main course. You can also enjoy dishes using seasonal ingredients.
JPY 8.000
＜Lunch Saturday, Sunday and Holidays Only＞Choice of main course for each person.
The main course of choice is back with an increased power! Recommended for those who are new to our restaurant.
JPY 4.400
〈Lunch: Saturday, Sunday and Holidays only〉 Spring Bistro Course
This satisfying course includes both fish and meat for the main course. You can also enjoy dishes using seasonal ingredients.
JPY 6.600
To be chosen on the day
JPY 0
[French Man's Special Course] Lobster, roast beef, sea urchin pasta, and other special courses
A course of ＼Buddhist Man's Specialties＼/. Please order one drink separately.
JPY 12.000
＜Including all-you-can-drink＞ [French man's special course] Lobster, roast beef, sea urchin pasta, and other special courses
A course that combines the specialties of the ＼Buddhist Man＼! All-you-can-drink for 120 minutes!
JPY 15.000
Appetizer
Western Style Chilled Scallop Chawanmushi
JPY 440
Foie Gras Macaron
JPY 330
Whimsical Potato Salad
JPY 550
Soup of the Day
JPY 600
Smoked Salmon and Cream Cheese Fresh Spring Roll
JPY 800
Assorted Prosciutto and Salami
JPY 1,280
Sausage Platter
JPY 850
Appetizer Platter
JPY 1,800
Petit Bread
JPY 200
Fish and Meat
Roasted Duck Breast with Yuzu Pepper Flavor
JPY 1,780
Roast Lamb with Cumin Spice
JPY 2,080
Wagyu Roast Beef Port Wine Sauce
JPY 2,580
Live Lobster
Spice grilled or garlic butter soy sauce or bouillabaisse 1/2 piece 4000 yen 1 piece 7600 yen
Precio de mercado (consultar)
Seafood Bouillabaisse
JPY 1,580
Shrimp and Vegetable Ajillo
JPY 880
Fresh Fish Carpaccio
JPY 950
Pasta
Shirasu Peperoncino
JPY 1,230
Porcini Mushroom and Bacon Cream Pasta
JPY 1,980
Special! Cold Pasta with Sea Urchin and Salmon Roe
JPY 4,800
Dessert
Creme Brulee
JPY 770
Adult Fruit Daifuku
JPY 550
Fondant Chocolate
JPY 800
Strawberry Gelato
JPY 440
Snacks
Pickles
JPY 440
Cheese Platter
JPY 1,500
Mixed Nuts
JPY 440
Beer
Premium Malt Large Bottle
JPY 700
Premium Malts Fragrant Ale
JPY 700
Highball
Makers Mark
JPY 680
Jim Beam Highball
JPY 580
Sour
Freshly Squeezed Sudachi Sour
JPY 650
Lemon Sour
JPY 600
Fruit Sangria
Carafe L
JPY 3,000
Carafe S
JPY 1,680
Glass
JPY 800
Cocktails
Gin, Cassis, Rum, Coconut, Kahlua
Various 520 yen and up
Precio de mercado (consultar)
Sparkling Wine
Naminami Sparkling
JPY 880
Red Wine
Airfield Syrah
America: Syrah: Full Body
JPY 1,350
Poule v,d,t
France: Syrah: Medium
JPY 1,200
Chateau Ranessan
France: Cabernet Sauvignon, Merlot: Medium
JPY 1,100
Brahm Pinotage
South Africa: Pinotage: Full-bodied
JPY 1,000
Purple Cowboy
America: Cabernet Sauvignon: Petit Verdot: Full Body
JPY 1,000
MAN Cabernet
South Africa: Cabernet Sauvignon: Full-bodied
JPY 850
White Wine
Burgundy Chardonnay
France: Chardonnay: Dry
JPY 1,100
Terumo Rogeriges Basa
Spain: Voldera, Sauvignon Blanc: Dry
JPY 1,000
Lombardi Vino Gri
America: Vino Gri: Dry
JPY 1,000
Lavorata Intzoria
Italy: Intzoria: Dry
JPY 850
Purple Rain
Australia: Semillon, Chardonnay: Dry
JPY 800
Enigma
France: Chardonnay, Muscat: slightly sweet
JPY 500
Soft Drinks
Orange, Grapefruit, Apple, Tomato, Red Grape, Ginger Ale, Coca-Cola, Oolong Tea
Various 520 yen
Precio de mercado (consultar)
Información básica
Nombre del restaurante
Butsu Otoko
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Horario de apertura
domingo
11:30~14:00
(L.O.13:30)
Se aceptan reservas
11:30
, 12:00
, 12:30
, 13:00
17:00~23:00
(L.O.22:00)
Se aceptan reservas
17:00
, 17:30
, 18:00
, 18:30
, 19:00
, 19:30
, 20:00
lunes
Cerrado
martes
17:00~23:00
(L.O.22:00)
Se aceptan reservas
17:00
, 17:30
, 18:00
, 18:30
, 19:00
, 19:30
, 20:00
miércoles
17:00~23:00
(L.O.22:00)
Se aceptan reservas
17:00
, 17:30
, 18:00
, 18:30
, 19:00
, 19:30
, 20:00
jueves
17:00~23:00
(L.O.22:00)
Se aceptan reservas
17:00
, 17:30
, 18:00
, 18:30
, 19:00
, 19:30
, 20:00
viernes
17:00~23:00
(L.O.22:00)
Se aceptan reservas
17:00
, 17:30
, 18:00
, 18:30
, 19:00
, 19:30
, 20:00
sábado
11:30~14:00
(L.O.13:30)
Se aceptan reservas
11:30
, 12:00
, 12:30
, 13:00
17:00~23:00
(L.O.22:00)
Se aceptan reservas
17:00
, 17:30
, 18:00
, 18:30
, 19:00
, 19:30
, 20:00
Día festivo
11:30~14:00
(L.O.13:30)
Se aceptan reservas
11:30
, 12:00
, 12:30
, 13:00
17:00~23:00
(L.O.22:00)
Se aceptan reservas
17:00
, 17:30
, 18:00
, 18:30
, 19:00
, 19:30
, 20:00
Presupuesto
JPY 5.500JPY 7.000
Tipo de asiento
Barra Mesa
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales), Se acepta dinero electrónico(Rakuten Edy, nanaco, WAON, iD y QUICPay) y Pago con código QR disponible(PayPay, d Pago y Rakuten Pay)
Comodidades
Aparcamiento
Ninguno
Tabaco
Zonas de fumadores y no fumadores separadas
Día de apertura
13 de julio de 2015
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