Bodega de Vinos Aoki Tienda Principal

250g of thick duck breast roasted with herbs in a stove pot, perfectly matched with truffle sauce!

250g thick cut steak! Enjoy the steak cooked rare, dive right into the meat! The secret is the fresh black pepper sauce!

Thick-cut bacon, homemade sausage, and pork shoulder brined with sauerkraut-style stew

Rich salmon with a smoky flavor, perfect with white wine

A representative of hearty cold meat! Various cuts of meat are chunky.

Cesar made luxuriously with Jamon Iberico

Four Cheese Pizza

Spanish cured ham. Currently out of stock...

Tender chicken breast cooked at low temperature to resemble ham

Spanish-style anchovy oil stew, choice of shrimp, escargot, or oysters

Choose your taste from cheese, truffle, mentaiko, or plain!

Steamed vegetables in a stove pot with bagna cauda

Four Cheese Pizza

Prepared with saffron soup! It's also delightful to soak the shellfish broth with a baguette.

A perfect harmony of homemade meat sauce and white sauce

Choose a sauce from anchovy sauce, cheese, honey mustard, or truffle salt!

Already a specialty sausage, with lentils and mustard

After enjoying the ingredients, you can have risotto or pasta with the flavorful broth (+600)

Whole fish roasted with herbs! Balsamic adds an accent!

Whole fish stewed in a Western-style tomato sauce

Beef tendon simmered sweet and spicy with vegetables and mushrooms in a cheese gratin

Steamed and roasted vegetables in broth using a stove iron pot, served with anchovy sauce

With salt, cheese, and anchovy mayo

Hot iron pot pilaf. Enjoy the crispy bits by turning them into risotto with the soup!

Rich flavor of bacon and porcini mushrooms, with a strong kick of pepper

Creamy cheese with seafood, meat, vegetables, and baguette!

Ice cream, tart, mousse, etc.