Wine Bar Aoki Sake Ten Honten

250g of thick duck breast roasted with herbs in a stove pot, perfectly matched with truffle sauce!

Please take a big bite of the meat! The flavor is a robust spicy gravy sauce, with wasabi and truffle salt, served with your choice of sauce.

Thick-cut bacon, homemade sausage, and pork shoulder brined with sauerkraut-style stew

Rich salmon with a smoky flavor, perfect with white wine

A representative of hearty cold meat! Various cuts of meat are chunky.

Cesar made luxuriously with Jamon Iberico

Pizza with 4 types of cheese

A hidden specialty of the bar. Not cold vegetables, but hot vegetables with bagna sauce.

Choose from cheese, truffle, or mentaiko plain

Spanish cured ham

Spanish-style anchovy oil stew, choice of shrimp, escargot, or oysters

Four Cheese Pizza

Plump shrimp with a fluffy and crispy coating... goes well with chili mayo!

Fatty mackerel simmered gently in sweet red wine. Give it a try.

Fried sunagimo marinated in spices with a crispy coating. The texture matches!

Steamed asari clams in white wine, and enjoy the leftover soup with a baguette!

Whole roasted with herbs! Balsamic as an accent!

Whole fish stewed in a Western-style tomato sauce

Beef tendon simmered sweet and spicy with vegetables and mushrooms in a cheese gratin

Steamed and roasted vegetables in a stove iron pot with broth, served with anchovy sauce

From salt, cheese, anchovy mayo

Hot iron pot pilaf. Enjoy the crispy bits by turning them into risotto with soup!

Rich flavor of bacon and porcini mushrooms, with a strong kick of pepper

Creamy cheese with seafood, meat, vegetables, and baguette!

Ice cream, tart, mousse, etc.