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ルバトー / Le Bateau
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Información más reciente
Un escondite donde disfrutar de la auténtica cocina francesa de manera informal
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
Dorobuta" is a kind of "Dorobuta" that has been raised freely in the magnificent land of Tokachi, Hokkaido. LeBateau buys half a Dorobuta and serves it with handmade charcuterie and grilled dishes. This course allows you to fully enjoy the taste of Dorobuta.
Yamagata beef is a Japanese black beef that meets certain standards in Yamagata Prefecture. Among them, we have prepared A5-rank fillet meat. Compared to other parts of the beef, A5 grade filet has a gentler fat and is less sticky, so you can enjoy the carefully grilled Yamagata beef filet.
This is a great value lunch course that allows you to enjoy main dishes such as Hokkaido Tokachi Dorobuta and vegetables directly from Akimoto Farm in Yokosuka Nagai!
We purchase a whole half of Tokachi-produced Doro pork and use the belly meat for smoking and aging.
Homemade ham from a half head of Tokachi-produced Doro pork from Hokkaido, served with mashed potatoes and caramelized apples.
A French country-style pâté made from whole-head Tokachi-bred Doro pork from Hokkaido.
The potato salad from Le Bateau contains fromage de tête and house-aged bacon.
This is a pickles with a gentle sourness.
The types vary depending on the season, so please ask the staff.
With Madeira wine sauce
Slowly simmered to achieve tenderness
Carpaccio made with seasonal fresh fish
Deliciously simple carrots delivered from Akimoto Farm in Nagai, Yokosuka
A salad that serves as an appetizer, topped with homemade ham and potato salad.
Pasta made with seasonal ingredients
Dessert made with seasonal fruits and other ingredients
＊We offer bottled wines sourced from various countries, starting from 3,300 yen for white and 3,900 yen for red.＊Organic wines are also available.
Pinot Noir
Cabernet Sauvignon
Montepulciano
Chardonnay
Riesling
Sauvignon Blanc
Grenache, Syrah, Cinsault
Sweet and dry varieties
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