Cerrado

Jin Feng Yuan

Name: Jin Feng Yuan
Address: Tokio, distrito de Taito, Ueno 6-8-4, Taito-ku, Tokyo, JP
Telephone: +81338318338
Price range: JPY 7.000
Rating: 3.39

金鳳苑 / Kinpoen

3.39

（7resultados）

JPY 5.500

JPY 7.000

Yakiniku

Taito-ku, Tokyo, Japan

Reserva

Servicio de gestión de reservas no disponible

Tipo de cocina

Presupuesto

JPY 5.500

JPY 7.000

Horario de apertura

domingo

12:00~21:30

(L.O.21:00)

Se aceptan reservas

lunes

12:00~21:30

(L.O.21:00)

Se aceptan reservas

martes

12:00~21:30

(L.O.21:00)

Se aceptan reservas

miércoles

12:00~21:30

(L.O.21:00)

Se aceptan reservas

jueves

12:00~21:30

(L.O.21:00)

Se aceptan reservas

viernes

12:00~21:30

(L.O.21:00)

Se aceptan reservas

sábado

12:00~21:30

(L.O.21:00)

Se aceptan reservas

Día festivo

12:00~21:30

(L.O.21:00)

Se aceptan reservas

Dirección

Estación más cercana

Estación de Uenookachimachia0.18 kmEstación de Okachimachia0.22 kmEstación de Nakaokachimachia0.28 kmEstación de Uenohirokoujia0.29 kmEstación de Keisei Uenoa0.29 kmEstación de Yushimaa0.52 kmEstación de Uenoa0.54 kmEstación de Shinnokachimachia0.62 kmEstación de Inarichoua0.68 kmEstación de Suehirochoua0.77 kmEstación de Akihabaraa1.19 km

Comodidades

No hay aparcamiento

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Servicio de gestión de reservas no disponible

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Reserva directaLlamar por teléfono

A hidden gem for enjoying high-quality yakiniku

If you're looking to enjoy yakiniku in the Ueno area, this is a highly recommended establishment. The restaurant offers a wide selection of carefully chosen high-quality meats, with the harami and tongue salt being particularly renowned. The attentive service and homey atmosphere make the experience of enjoying yakiniku truly delightful. From the melt-in-your-mouth oxtail stew to a diverse menu, each visit brings new delicious discoveries.

Valoraciones

3.39（7resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

うましめし🍙

@meshiumashi

Japón

2019年12月10日

3.6

The other night we went to Kinpo-en in Okachimachi for dinner 🐣✨. The beer cases piled up outside convinced me that this was definitely a good place to eat! I'm sure it's a great place to eat 😂😂. I've recently become addicted to yakiniku restaurants in town 😊😊. ▪️Tan shio (with green onion) The tan looks delicious with lots of sesame seeds 🤤🤤🤤🤤! Grilled to perfection and served with grated green onion 👏! Very junky 😳😳😳Not like the peppers are crazy, but the saltiness, wild texture, and the aroma of the grated green garlic 👊👊 Super yummy ❗️ So good I ate 2 servings each by myself 🤣🤣. ▪️ Top Kalbi I love these thick slices of kalbi 😍 that you won't find at higher end restaurants! Lately, I've been thinking that kalbi can be too much, but not here☝️☝️The quality of the fat is really good and the sauce is very light 💡. I don't need the sauce on the table 🖐🖐🖐. Momidare is enough for me❗️The deliciousness of garlic and soy sauce combined with the juicy gravy is so good that I almost cry 😭 ▪️Loin This is another delicious sauce 😭. The grated green garlic seems to be the key here 😳😳It's a little spicy, but that's what makes it so delicious that I can't get enough of it😍😍It's so assaricious, I can eat as much as I want! ▪️ top mino I love the crunchy texture of the mino, and I definitely order it when I go to a yakiniku restaurant 😘😘😘They are also delicious here ❗️The aroma of the sweet and spicy sauce, it's great 👍⭐️ The knife 🔪 is also very detailed and I like the way it doesn't matter who you grill it 👏👏. ▪️Kalbi Kuppa Finish with Kuppa 🙌🙌The cold noodle was the only choice to finish, but as the weather gets colder, I went for Kuppa ♨️ Unusual soy sauce base 😳😳I've only had salt base recently so this is something new 😂😂with green peppers of course😘. The ribs were so tender that you could bite them off with your lips😍😍no complaints 👍👍! I found a great restaurant 😆😆It's important to walk around in different cities 😆☺️☺️I found many yakiniku restaurants around Ameyoko, I'm going to conquer them one by one 💪💪💪.

うましめし🍙

@meshiumashi

Japón

2019年12月10日

3.6

The other night we went to Kinpo-en in Okachimachi for dinner 🐣✨. The beer cases piled up outside convinced me that this was definitely a good place to eat! I'm sure it's a great place to eat 😂😂. I've recently become addicted to yakiniku restaurants in town 😊😊. ▪️Tan shio (with green onion) The tan looks delicious with lots of sesame seeds 🤤🤤🤤🤤! Grilled to perfection and served with grated green onion 👏! Very junky 😳😳😳Not like the peppers are crazy, but the saltiness, wild texture, and the aroma of the grated green garlic 👊👊 Super yummy ❗️ So good I ate 2 servings each by myself 🤣🤣. ▪️ Top Kalbi I love these thick slices of kalbi 😍 that you won't find in the higher end restaurants! Lately, I've been thinking that kalbi can be too much, but not here☝️☝️The quality of the fat is really good and the sauce is very light 💡. I don't need the sauce on the table 🖐🖐🖐. Momidare is enough for me❗️The deliciousness of garlic and soy sauce combined with the juicy gravy is so good that I almost cry 😭 ▪️Loin This is another delicious sauce 😭. The grated green garlic seems to be the key here 😳😳It's a little spicy, but that's what makes it so delicious that I can't get enough of it😍😍It's so assaricious, I can eat as much as I want! ▪️ top mino I love the crunchy texture of the mino, and I definitely order it when I go to a yakiniku restaurant 😘😘😘They are also delicious here ❗️The aroma of the sweet and spicy sauce, it's great 👍⭐️ The knife 🔪 is also very detailed and I like the way it doesn't matter who you grill it 👏👏. ▪️Kalbi Kuppa Finish with Kuppa 🙌🙌The cold noodle was the only choice to finish, but as the weather gets colder, I went for Kuppa ♨️ Unusual soy sauce base 😳😳I've only had salt base recently so this is something new 😂😂with green peppers of course😘. The ribs were so tender that you could bite them off with your lips😍😍no complaints 👍👍! I found a great restaurant 😆😆It's important to walk around in different cities 😆☺️☺️I found many yakiniku restaurants around Ameyoko, I'm going to conquer them one by one 💪💪💪.

田中啓太

@keitatanaka

Japón

2022年3月13日

3.8

The restaurant has a homey and comfortable atmosphere. The restaurant offers a variety of meats, such as ribs and jalami, all of which are of high quality and delicious. The "yang" is a part of the meat that has a deliciously crispy texture. The pig's feet are good as they are, but they are also delicious if you grill them a little.

Carta

Actualmente no hay ninguna carta registrada

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

Jin Feng Yuan

Inglés

Kinpoen

Japonés

金鳳苑

Coreano

긴포엔

Chino simplificado

金鳳苑

Chino tradicional (Taiwán)

金鳳苑

Chino tradicional (Hong Kong)

金鳳苑

Reserva

Servicio de gestión de reservas no disponible

Tipo de cocina

Número de teléfono

+81 3-3831-8338

Dirección

Estación más cercana

Horario de apertura

domingo

12:00~21:30

(L.O.21:00)

Se aceptan reservas

lunes

12:00~21:30

(L.O.21:00)

Se aceptan reservas

martes

12:00~21:30

(L.O.21:00)

Se aceptan reservas

miércoles

12:00~21:30

(L.O.21:00)

Se aceptan reservas

jueves

12:00~21:30

(L.O.21:00)

Se aceptan reservas

viernes

12:00~21:30

(L.O.21:00)

Se aceptan reservas

sábado

12:00~21:30

(L.O.21:00)

Se aceptan reservas

Día festivo

12:00~21:30

(L.O.21:00)

Se aceptan reservas

Presupuesto

JPY 5.500

JPY 7.000

Comodidades

Aparcamiento

Ninguno

Inodoro con bidé

Ninguno

Accesible para sillas de ruedas

Ninguno

Wi-Fi

Ninguno

Enchufes

Ninguno

Tabaco

Prohibido fumar

Día de apertura

Desconocido

Sitio web

Ninguno

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Jin Feng Yuan

金鳳苑 / Kinpoen

A hidden gem for enjoying high-quality yakiniku

Valoraciones

Reseñas

Carta

Información básica

Para información más completa del restaurante

Al personal de este restaurante

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Nativo

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