Akasaka Ando
赤坂あんど
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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A renowned restaurant offering seasonal Japanese cuisine
Valoraciones
Japan Calificaciones de usuarios3.30(1 elementos)Reseñas
Carta
We want you to enjoy our soup stock to your heart's content. We have been serving "Dashi Shabu" since our establishment in 2004 with this in mind. This plan allows you to enjoy this "dashi shabu" at a very reasonable price. We are proud of the taste of dashi shabu, which is prepared with traditional Japanese cooking techniques using domestic natural kelp, dried bonito flakes, and other ingredients, and which is repeatedly ordered by customers who say, "I could not forget the taste. We have created a flavor that enhances the flavor and sweetness of the meat, making it the most delicious dish you can enjoy.
This monthly kaiseki course emphasizes a sense of seasonality and incorporates an abundance of seasonal ingredients. Total of 9 dishes
We serve dishes using carefully selected ingredients from those available that day. This 9-course omakase menu includes everything from appetizers to desserts.
We serve dishes using carefully selected ingredients from those available that day. This 9-course omakase menu includes everything from appetizers to desserts.
This monthly kaiseki course emphasizes a sense of seasonality and incorporates an abundance of seasonal ingredients. Total of 9 dishes
We serve dishes using carefully selected ingredients from those available that day. This 9-course omakase menu includes everything from appetizers to desserts.
This monthly kaiseki course emphasizes a sense of seasonality and incorporates an abundance of seasonal ingredients. Total of 9 dishes
The finest ingredients selected are generously arranged. The rich flavor of fresh seasonal fish and the luxurious aftertaste will leave you in a state of bliss, making this a truly special treat.
The rich flavor and luxurious aftertaste of this blissful experience are truly worthy of a special treat.
The chef has carefully selected the freshest seasonal fish and generously arranges them on a plate to provide an authentic taste at a reasonable price. We highly recommend this dish to those who want to enjoy a luxurious time in a casual manner.
The chef has carefully selected the freshest seasonal fish and generously arranged them on a plate to provide an authentic taste at a reasonable price. We highly recommend this dish to those who want to enjoy a luxurious time in a casual manner.
We update the day's menu every day on our official website.
A dish made with newly harvested Koshihikari rice, directly shipped from a contracted farm at the foot of Mount Myoko in Niigata Prefecture, cooked in an Iga-yaki pot. The rice served directly from the pot to the customer is packed with sweetness and umami, making it the 'ultimate rice.'
This dish features newly harvested Koshihikari rice, directly sourced from a contracted farm at the foot of Mount Myoko in Niigata Prefecture, cooked with our restaurant's special dashi in an Iga-yaki pot. The rice served directly from the pot to our customers is packed with sweetness and umami, making it the 'ultimate rice.'
This dish features newly harvested Koshihikari rice, directly sourced from a contracted farm at the foot of Mount Myoko in Niigata Prefecture, cooked with seasonal ingredients in an Iga-yaki pot. The rice served directly from the pot is packed with sweetness and umami, making it the 'ultimate rice.' *Prices may vary depending on the ingredients.
Please enjoy the ultimate egg over rice made with carefully selected Silkie chicken eggs from Tachikawa, Tokyo, and freshly cooked silver rice.
We offer famous sake from various regions of the country, prepared for each season. From 900 yen.
We have a variety of sparkling, white, and red wines available from 5,500 yen.
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