20 restaurantes por Recomendación en Cerca de Estación de Akasakamitsuke

One Michelin star. The duck is numbered since the Emperor Showa ate it for the first time. On the way home, you will be given the number of the duck you ate, which will be a nice souvenir.

My favorite Suzu. I want to go there again with my significant other when my kids are a little older!

This is the restaurant that taught me how delicious bean curd tofu can be. You are missing out if you don't go here for lunch! Akasaka Szechuan Restaurant, Chef Chen's restaurant, is the place where we have continued to love Bean Curd Bean Curd for over 10 years. The unchanging taste, the dignified attitude that makes sense in the atmosphere, the tradition, and the royal taste of the main restaurant. The unquestionably first-rate taste requires no words. Lunch prices: Bean Curd Lunch 1300 yen, Tantanmen 1100 yen. Lunch includes 3 bowls of rice, soup and Chinese pickles. After tasting the beer, you can enjoy it with rice. You can enjoy the taste twice. Due to its location, the line for lunch is short when the Diet is in session, so it is highly recommended.

Lunch with friends at a nice French restaurant ♪ The restaurant is chic and has a nice space with enough distance between the seats next to each other. We started with a toast with sparkling wine! Aperitif Spumante with Aichi strawberries The bowl is so beautiful and cute♡! *Freshly baked bread Truffle oil, bamboo charcoal salt, lemon salt and rosemary salt on it The truffle oil was so delicious that we poured it over the fish and meat afterwards ♡♡♡ *Quartet Chiba clams, mussels, scallops, and mussels with foamed wasabi *Origin Low temperature cooked Spanish mackerel and rape blossoms sauce *Blessing Roasted duck *Dessert Chocolate covered with liquid nitrogen and shwishy fluffy. Just looking at it is fun♪ Smoke came out of my nose when I ate the cookies frozen with liquid nitrogen! We all had a good laugh! (laugh) Drinks Tea The cold glasses were tilted and all the dishes were presented in an interesting way, which made us excited every time they came out. The waiter was very attentive and explained each dish perfectly, and told us about the dishes he was interested in, which made us feel his love for the food. While we were talking, he also told us about a great cafe nearby, which we decided to go to afterwards. It was a lunch time that really impressed me! If I have a chance to come to Tokyo, I would like to visit again! It was really delicious! Thank you so much for the food!

Hot pot in a gorgeous restaurant with all private rooms. When I learned from Retty that there is no time limit, I made an immediate reservation to visit Tian Xiang Hui Taste. As at other restaurants, there are a wide variety of mushrooms, and the hot pot is gentle and warming to the core. Recommended for a relaxing hot pot experience during the cold season.

Good!

A fashionable yakiniku restaurant that meets a wide range of needs from lunch for one person to date and business entertainment. This is kintan's fourth restaurant, following Ebisu, Roppongi, and Omotesando. I had lunch at 11:30, just as the restaurant opened! The restaurant was almost full by 11:45 a.m. The interior, taste, and service are the trifecta of Ebisu kintan, which was voted No. 1 on a certain yakiniku matching app. The restaurant has an open kitchen, and we were seated at the counter. I ordered the weekly special, "Kuroge Wagyu Sirloin Donburi" (1,000 yen). I found some delicious looking meat while it was being cooked and wondered how much it would cost, but I was surprised to see a bowl of the meat in a heaping bowl. The flavor is light and just right for lunch. Is the lunch menu the same as the other restaurants? The quality of the food is as expected.