Komi

A dish recommended for hot days, made with homemade pickled plums.

A savory pancake filled with pork, cabbage, and red ginger, wrapped in batter and egg, loaded with vegetables.

This is a savory pancake filled with plenty of pickled daikon, using Torii sauce.

This is a salad made with summer vegetables and one avocado.

We offer Okazaki-produced water eggplant as sashimi or butter grilled.

This is a tender pork loin steak.

This is an okonomiyaki made with Mikazuki fresh pork. It is simple but classic.

The seafood ball contains shrimp, squid, and scallops.

This is a negiyaki made with Shizuoka Prefecture's brand beef, Shizuoka Sodachi, and konjac. The beef tendon is simmered until just before melting, allowing it to blend well with the green onions and batter!

A tonpei yaki filled with plenty of leeks and eggs from Hamamatsu! This dish is recommended for those who find okonomiyaki too filling... The combination of sauce and mayonnaise is the best!

This is a negiyaki filled with plenty of green onions from Hamamatsu! It is served with dashi soy sauce, making it a perfect match with alcohol.

This is an okonomiyaki with both pork and seafood (squid, shrimp, scallops).

The yakisoba with a unique flavor is made with thin noodles and is slightly crispy.

The domestic pork shoulder is slowly simmered in black tea, resulting in tender and light-flavored braised pork.

These are homemade pickles from our restaurant. The types of vegetables vary each season and depend on the ingredients we procure.

With homemade Italian dressing

We roll yamimo with cheese and shiso on a hot plate! Perfect as a snack with drinks☆

Domestic garlic, one bulb!

We use domestically sourced dried squid.