Bar Rosamond

MONO-XO offers modern European-inspired dishes in a classic yet contemporary, cellar-like space. Guests note well-executed plates such as tender calamari, al dente pasta, and precisely cooked duck, often matched with thoughtful wine pairings. A recurring dessert degustation showcases inventive sweets that balance familiar flavors with creative textures, served in an unpretentious café-style setting.