Sushi Daidokoro Uonobu
鮨台所 魚信 / Sushi Kitchen Uoshin
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A hidden izakaya where you can savor local fish and fresh seafood from Miyagi
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
The dishes included in the course are changed according to the day's stock. Enjoy the taste of the season with a total of 7 dishes including sushi and sashimi.
A set menu featuring an assortment of 9 types of nigiri including fatty tuna, sea urchin, salmon roe, and sweet shrimp, served with miso soup. This signature dish is a must-try for sushi lovers, allowing them to fully enjoy classic exquisite sushi.
Tuna, egg, octopus, shrimp, silver fish, salmon, cod roe, white fish, kanpyo
Medium fatty tuna, white fish, shrimp, live shellfish, eel, 2 eggs, salmon roe, squid, tuna sashimi
Medium fatty tuna, white fish, sweet shrimp, live shellfish, eel, 2 eggs, salmon roe, sea urchin, chopped fatty tuna
A dish made with the highly popular Miyagi brand fish 'Kinka Mackerel'. Prepared with a light touch to maximize the original flavor of Kinka Mackerel. Starting from 900 yen.
From 1200 yen
From 1300 yen
From 1200 yen
From 1000 yen
From 1000 yen
From 1000 yen
From 700 yen
From 700 yen
From 800 yen
From 600 yen
From 600 yen
A salad unique to sushi restaurants, featuring a rich flavor of Kyoto green onions and mentaiko, accented with the saltiness of dried sardines. You can also enjoy the crispness of fresh green onions. From 800 yen.
Reservation required. For details, please contact the restaurant.
Reservation required. For details, please contact the restaurant.
Reservation required. For details, please contact the restaurant.
Yari squid or Aori squid
Sashimi
From 850 yen
From 2000 yen
From 1600 yen
From 1500 yen
From 1200 yen
From 1600 yen
From 1500 yen
From 9000 yen
5000 yen to 8000 yen
From 900 yen
From 1800 yen
From 1800 yen
From 1500 yen
From 1500 yen
From 1200 yen
From 950 yen
From 900 yen
From 1800 yen
5000 yen to 8000 yen
From 1500 yen
From 1500 yen
Hama Chidori Junmai, Shirataki Do Kara Junmai
Nanbu Bijin Special Junmai (900 yen) Kurikoma Mountain Special Junmai (880 yen) Abe Kan Omotaka Otokoyama Junmai Ginjo (900 yen) Hagi no Tsuru Handmade Junmai Sake (900 yen) Sawano Izumi Junmai Karakuchi (900 yen) Sumi no E Kura no Hana Junmai Ginjo (950 yen)
Hagi no Tsurugi Junmai Sake (900 yen) Sawano Izumi Junmai Karakuchi (900 yen) Sumikawa Kurano Hana Junmai Ginjo (950 yen) Hidakami Junmai (990 yen) Tsukasabotan Senchu Hassaku (990 yen) Mutsu Hassen Ginjo (heated) (990 yen) Kinkenichi Junmai (1,100 yen) Jokigen Junmai Ginjo (1,000 yen) Kirinzan Junmai Ginjo (1,350 yen) Kubota Junmai Daiginjo (1,500 yen) Dewazakura Yukimanman (1,850 yen)
Ichinokura Mukansa Karakuchi Small: 700 yen Large: 1200 yen
Large mug 900 yen, medium 750 yen, small 600 yen
Sapporo Lager Beer, Kirin Ichiban Shibori, Asahi Super Dry, Suntory Premium Malts
Premium Alcohol-Free Small Bottle
Plain sour, Oolong highball, green tea highball, black tea highball, male plum sour
Punch Lemon Sour, Setouchi Lemon Sour
Fresh lemon sour, fresh grapefruit sour
Dewar's White Label
Chivas Regal Mizunara
Corner
Date
Yamazaki
Hakushu
Each 600 yen (water, sparkling water, lemon, plum, oolong tea) Each 800 yen (gyokuro tea, black tea)
On the rocks, soda
900 yen each, red or white
Traboquet…7,500 yen, Labre-Roi Chablis…9,500 yen
Maison Joseph Drouhin Burgundy Pinot Noir
Moet & Chandon
Veuve Clicquot
Ginger ale, orange juice, cola, oolong tea
Yarabu Barley (Barley) Kurokame (Sweet Potato)
A grain of wheat (wheat)
Tominokawa (Sweet Potato)
Yarabu barley, black jar, Tanabata, Kurokirishima, Bright Farm, Bright Farm Red, Beniohime, Rento, Ryugu jar
Fujisai, Kirroku, Mitsutake
Akakirishima, a single grain of barley
Akatsuki Uma, Sato, Nakata, Tomino Hozan, Kiccho Hozan
Temptation of Angels, Sato Black and White
Murao, Maou
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