Crepería Alshon
クレープリー・アルション / Kure-puri-・arushon
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Información más reciente
Puntos destacados
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Reseñas
Fotos
Carta
Caprese with melted mozzarella cheese, roast ham, tomato, and egg combination finished with basil sauce.
Galette with marche vegetables and Camembert cheese. Finished with honey mustard sauce.
Complet is a French classic galette made with Complet's proud fabric, Swiss Gruyère cheese, eggs, and ham.
Moistly finished young chicken and sautéed spinach, tomato. Please enjoy with sour cream entwined in a galette full of ingredients.
Melted Camembert cheese with sausage and potatoes. It goes perfectly with honey-soaked apples.
For lunch, you can choose the 'Brittany Lunch' for an additional 200 yen. For dinner, you can choose the 'Crepe Rie Course' for an additional 180 yen.
Provence egg, mozzarella cheese, topped with ratatouille and prosciutto. Finished with basil sauce and Parmesan cheese.
Mozzarella cheese and mentaiko potato roll galette. With shrimp and mushroom lemon butter sauce.
Sucre is the ultimate crepe made with the butter from the village of Echire in France, known as the best butter in the world. In recent years, the fermented butter 'Echire Butter' has become increasingly famous. It is a specialty product of the small village of Echire in the Poitou-Charentes region in central-western France, facing the Atlantic Ocean, with a population of about 3,000 people. The milk from the healthy cows raised in the warm climate and surrounded by pure water is delivered to the factory within 24 hours of milking and processed into butter while still fresh. Echire Butter, made with a traditional method passed down in the village, has a mellow taste and a delicate and elegant aroma.
Enjoy the crunchy texture of hazelnuts in this chocolate cream paired with vanilla ice cream.
Fresh fruit crepe with kirsch-flavored whipped cream. Enjoy it together.
Suzette is a standard crepe with a balance of Suzette orange butter sauce, vanilla ice cream, and Grand Marnier that is irresistible.
The slightly bitter taste of homemade milk jam pairs perfectly with the whipped cream flavored with kirsch.
A harmony of chunky chestnuts, rich chestnut cream, vanilla ice cream, and chocolate sauce.
Crepes with hazelnut chocolate topped with crispy meringue
Popular autumn-winter crepe with rich chestnut cream from France
Smooth souffle cheese and ice cream with honey-soaked lemon on the side
A voluminous dish filled with custard cream and vanilla gelato sandwiched between crispy pastry layers
A perfect combination of French Echire butter and sugar crepe topped with vanilla gelato!
We do not offer takeout in bags as we do not provide ice packs.
(Gruyere cheese, ham, egg)
(Sautéed spinach, ham, eggs, cheese)
(Mentaiko potato, cheese)
French imported apple sparkling wine / Sweet, dry, rose glass
French imported sparkling apple wine / Sweet, dry, rose
A scented black tea coordinated directly for Alcyon by the French specialty blender Mr. Olivier Scala, offering 5 varieties.
Coffee with caramel syrup
Caprese with melted mozzarella cheese, combined with prosciutto, tomatoes, and eggs, finished with basil sauce.
Galette with marche vegetables and Camembert cheese, finished with honey mustard sauce.
The classic French galette 'Complete' is made with our proud fabric, topped with Swiss Gruyère cheese, eggs, and ham.
Juicy young chicken sautéed with spinach and tomatoes, served with a hearty galette and topped with sour cream.
Melted Camembert cheese with sausage and potatoes. It pairs perfectly with honeyed apples.
For lunch, you can choose the 'Brittany Lunch' for an additional 200 yen. For dinner, you can choose the 'Crêperie Course' for an additional 180 yen.
Topped with Provence eggs, mozzarella cheese, and ratatouille with prosciutto. Finished with basil sauce and Parmesan cheese.
Roll galette with mozzarella cheese and mentaiko potato. Served with shrimp and mushroom lemon butter sauce.
The ultimate crepe made with plenty of butter from Échiré village in France, renowned as the best butter in the world. In recent years, the fermented butter 'Échiré butter' has become increasingly famous. It is a specialty of Échiré village, a small village with a population of about 3,000, located in the Poitou-Charentes region of western France, facing the Atlantic Ocean. The milk from dairy cows, raised healthily in a warm climate and surrounded by pure water, is delivered to the factory within 24 hours of milking and processed into butter while still fresh. Échiré butter, which adheres to the traditional methods passed down in the village, has a rich flavor and a delicate, elegant aroma.
Enjoy the crunchy texture of hazelnut-filled chocolate cream together with vanilla ice cream.
Crepe with fresh fruits. Please enjoy it with whipped cream flavored with kirsch.
A standard crepe with an irresistible balance of Suzette orange butter sauce, vanilla ice cream, and Grand Marnier.
Homemade milk jam with a slight bitterness and whipped cream flavored with kirsch is a perfect match.
A harmony of chunky chestnuts, rich chestnut cream, vanilla ice cream, and chocolate sauce.
Crispy meringue topped on hazelnut chocolate crepe
A popular autumn and winter crepe filled with rich French chestnut cream.
Smooth melting soufflé cheese and ice cream, served with honey-pickled lemon
A voluminous dish filled with custard cream and vanilla gelato sandwiched between crispy pastry.
Topped with vanilla gelato that pairs perfectly with crepes made from French Échiré butter and sugar!
(Vanilla gelato topping available for an additional 100 yen) *We do not provide ice packs, so we cannot allow takeout in bags.
(Gruyère cheese, ham, egg)
(sautéed spinach, ham, egg, cheese)
(Mentaiko Potato, Cheese)
Directly imported from France, sparkling apple wine / Sweet, dry, rosé glass
Imported directly from France, sparkling apple wine / Sweet, Dry, Rosé
A fragrant tea directly coordinated by the French specialty tea blender 'Olivier Scala' for Arshon, available in five varieties.
Coffee with caramel syrup
Caprese with melted mozzarella cheese, combined with prosciutto, tomatoes, and eggs, finished with basil sauce.
Confit of young chicken with various mushrooms in Dijon’s famous mustard sauce
The classic French galette 'Complete' is made with Complet's proud fabric topped with Swiss Gruyère cheese, eggs, and ham.
Juicy young chicken and sautéed spinach with tomatoes, served with a hearty galette and sour cream.
Melted Camembert cheese with sausage and potatoes. It pairs perfectly with honeyed apples.
For lunch, you can choose the 'Brittany Lunch' for an additional 200 yen. For dinner, you can choose the 'Crêperie Course' for an additional 180 yen. (The photo is for illustration purposes. For more details, please visit our website.)
Topped with Provence eggs, mozzarella cheese, and ratatouille with prosciutto. Finished with basil sauce and Parmesan cheese.
Roll galette with mentaiko potato and shrimp. Served with mushroom cream sauce.
The ultimate crepe made with plenty of butter from Échiré village in France, renowned as the best butter in the world. In recent years, the fermented butter 'Échiré butter' has become increasingly famous. It is a specialty of Échiré village, a small village with a population of about 3,000, located in the Poitou-Charentes region of western France, facing the Atlantic Ocean. The milk from dairy cows, raised healthily in a warm climate and surrounded by pure water, is delivered to the factory within 24 hours of milking and processed into butter while still fresh. Échiré butter, which adheres to traditional methods passed down in the village, has a rich flavor and a delicate, elegant aroma.
Enjoy the crunchy texture of hazelnut-filled chocolate cream together with vanilla ice cream.
Crepe with fresh fruits. Enjoy it with whipped cream flavored with kirsch.
A standard crepe with an irresistible balance of Suzette orange butter sauce, vanilla ice cream, and Grand Marnier.
Homemade milk jam with a hint of bitterness and whipped cream flavored with kirsch is a perfect match.
A harmony of chunky chestnuts, rich chestnut cream, vanilla ice cream, and chocolate sauce.
Crispy meringue topped on hazelnut chocolate crepe
A popular autumn and winter crepe filled with rich French chestnut cream.
Smooth melting soufflé cheese and ice cream, served with honey-pickled lemon
A voluminous dish filled with custard cream and vanilla gelato sandwiched between crispy pastry.
Topped with vanilla gelato that pairs perfectly with crepes made from French Échiré butter and sugar!
(Vanilla gelato topping available for an additional 100 yen) *We do not provide ice packs, so we cannot allow takeout in bags.
(Gruyère cheese, ham, egg)
(sautéed spinach, ham, egg, cheese)
(Mentaiko Potato, Cheese)
Directly imported from France, sparkling apple wine / Sweet, dry, rosé glass
Imported directly from France, sparkling apple wine / Sweet, Dry, Rosé
A fragrant tea directly coordinated by the French specialty tea blender 'Olivier Scala' for Arshon, available in five varieties.
Coffee with caramel syrup
Caprese with melted mozzarella cheese, combined with prosciutto, tomatoes, and eggs, finished with basil sauce.
Confit of young chicken with various mushrooms in Dijon’s famous mustard sauce
The classic French galette 'Comple' is completed with Complet's proud fabric topped with Swiss Gruyère cheese, eggs, and ham.
Juicy young chicken and sautéed spinach with tomatoes, served with a hearty galette and topped with sour cream.
Melted Camembert cheese with sausage and potatoes. It pairs perfectly with honey-marinated apples.
For lunch, you can choose the 'Brittany Lunch' for an additional 200 yen. For dinner, you can choose the 'Crêperie Course' for an additional 180 yen. (The photo is for illustration purposes. For more details, please visit our website.)
Topped with Provence eggs, mozzarella cheese, and ratatouille with prosciutto. Finished with basil sauce and Parmesan cheese.
Roll galette with mentaiko potato and shrimp. Served with mushroom cream sauce.
The ultimate crepe made with plenty of butter from Échiré village in France, renowned as the best butter in the world. In recent years, the fermented butter 'Échiré butter' has become increasingly famous. It is a specialty of Échiré village, a small village with a population of about 3,000, located in the Poitou-Charentes region of western France, facing the Atlantic Ocean. The milk from dairy cows, raised healthily in a warm climate and surrounded by pure water, arrives at the factory within 24 hours of milking and is processed into butter while still fresh. Échiré butter, which adheres to traditional methods passed down in the village, has a rich flavor and a delicate, elegant aroma.
Enjoy a crunchy texture with hazelnut-filled chocolate cream and vanilla ice cream together.
Crepe with fresh fruits. Please enjoy it with Kirsch-flavored whipped cream.
A standard crepe with an irresistible balance of Suzette orange butter sauce, vanilla ice cream, and Grand Marnier.
Homemade milk jam with a hint of bitterness and whipped cream flavored with kirsch is a perfect match.
A harmony of chunky chestnuts, rich chestnut cream, vanilla ice cream, and chocolate sauce.
Crispy meringue topped on hazelnut chocolate crepe
A popular autumn and winter crepe filled with rich French chestnut cream.
Smooth melting soufflé cheese and ice cream, served with honey-pickled lemon
A voluminous dish filled with custard cream and vanilla gelato sandwiched between crispy pastry.
Topped with vanilla gelato that pairs perfectly with French Échiré butter and sugar crepes!
(Vanilla gelato topping available for an additional 100 yen) *We do not provide ice packs, so we cannot allow takeout in bags.
(Gruyère cheese, ham, egg)
(sautéed spinach, ham, egg, cheese)
(Mentaiko Potato, Cheese)
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