Kikuchi An
菊池庵 / Kikuchian
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A hidden izakaya to enjoy seafood and creative Japanese cuisine
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Freshly sourced seafood of the day served as is...
Abundantly using shrimp and scallops at this price!!!
We generously pour our original tartar sauce on the fish and bake it in the oven.
Shrimp and scallops wrapped in foil and baked... pretty standard ^^
Boiled shrimp dipped in a special sauce and topped with mayonnaise
It has received great reviews from customers for being 'soft and fluffy'!!
We fry the tofu after taking your order, so it's crispy on the outside and hot inside.
We stir-fry cartilage, gizzard, liver, and thigh meat with our special spicy soy sauce
Chicken wings are fried until the skin becomes crispy, then finished with a savory soy sauce glaze and our original spicy spices. Perfectly pairs with beer! ^_^v
A dish cooked in a clay pot with rice and fish using a luxurious kelp broth made from Hokkaido kelp. Once you try it, you won't be able to stop enjoying its deliciousness!ｖ＾＾ｖ
Every year, it is soaked from May to June, and it is released on February 20th of the following year!! (It is okay to sell because we have submitted a notification ^^) It has a moderate sweetness and a firm plum flavor. Since 2010, we have also been selling limited quantities of 10-year-old products ^_^v
Of course, you can keep it
Of course, you can keep it
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