Amago Chaya Tenjiyugashima

The sweetfish, grilled with a special sauce, has a fluffy and tender texture, making it a refreshing and never-tiring kabayaki dish.

This is the Amago rice bowl of the Red Princess of Amagi, which has also been certified by the Shizuoka Food Selection. The sashimi marinated in a secret sauce has just the right amount of fat and melts in your mouth. You can only experience the crunchy texture of the golden caviar of sweetfish here.

A 'Wasabi Gozen' that allows you to fully enjoy wasabi harvested at the wasabi fields of 'Shimoyama' without pesticides. If you come to Amagi, please try the wasabi bowl at least once.

Sweetfish and seasonal vegetables tempura rice bowl. The crispy sweetfish tempura is addictive once you try it.

Tenchigunkei-ju made with Izu local chicken, Tenchigunkei. The Tenchigunkei, raised carefully at Horie Poultry Farm, is a brand chicken of Izu Tenchigunkei certified by Shizuoka Food Selection. Why not experience the taste of Izu Tenchigunkei chicken?

Every day from early morning, we start preparing soba noodles according to the temperature and humidity of the day. Since only one artisan makes the soba noodles, we can only make about 50 servings per day. If you absolutely want to try handmade soba noodles, please come early.