Viejo Li Izakaya Taiwán Tienda Frente a la Estación
老李 台湾居酒屋 駅前店 / Lao Li Taiwanese Izakaya Ekimae Branch
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
Información más reciente
An izakaya where you can savor Taiwanese flavors
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
If you would like to order all-you-can-drink, please indicate it in the "Requests" column or answer the question in the "Questions" section. Please make a reservation for children who wish to order a la carte without including them in the number of guests. If you have children, please indicate them in the "Requests" column.
・Ramen (small) ・Fried rice (small) ・Boiled dumplings (5 pieces) ・Dessert
・Ramen (small) ・Fried rice (small) ・Salad ・Dessert
・Fried rice (small) or ramen (small) ・Dumplings (2 pieces) ・Shrimp omelet ・Sesame ball ・Almond tofu ・Includes a toy. *For children up to 6th grade.
The 'Hiramasa' from Nagasaki Prefecture is characterized by its elegant fat and the sweetness of the flesh. It is best enjoyed as sashimi! For one serving.
Firm tofu that is popular in Taiwan and China. It has a unique texture that you may not have experienced before, with the aroma and sweetness of soybeans spreading throughout.
The homemade dressing, with the aroma of sesame oil and the sweetness of onions, is exquisite! The fresh vegetables combined with the sweetness of salmon, the spring roll wrapper, and the nuttiness of peanuts are irresistible.
A local specialty made with minced pork and century eggs, served with a sauce made from Taiwan's special Kuanlan soy sauce, offering an authentic taste.
The homemade flavor is just like the taste the owner has known since childhood. With this, you don't need anything else for your rice!
Even those who are not fond of century eggs will surely become addicted once they try it with Old Li's special sauce!
Made with domestically sourced herb chicken. Comes with flavored salt. Very popular!!
The rich aroma of coarsely ground meat, shrimp, and dried shiitake mushrooms fills your mouth.
Pork belly with skin, simmered for a long time, infused with a long-standing sauce, resulting in an irresistible deliciousness.
Juicy and flavorful hot meat juice bursts out.
A traditional dish that has continued to preserve the taste of the original.
The balance of shiso and cheese is exquisite. Perfect as a snack with alcohol or beer♪ 2 pieces
Filled with black sesame paste, very popular among children and women! 2 pieces
A special sauce made with thick Taiwanese Kinkatsu soy sauce; once you try it, you'll be hooked.
Our signature menu item, boiled dumplings turned into fried dumplings topped with cheese and grilled for a rich flavor.
The legendary 'Nagasaki Water Dumplings' created by the first owner through years of research and dedication features handmade blended dough that has been rested overnight, without the use of garlic or chives. The napa cabbage absorbs the rich flavor of the pork, resulting in a gentle texture.
Juicy meat filling bursting from the plump skin
The taste of the owner's secret recipe by Chef Li. Juicy shrimp with the flavors of representative Chinese spices, the taste of the owner's 'mother's cooking.' These shrimp dumplings are made with juicy shrimp and the aromatic 'five-spice powder' that includes cinnamon, Sichuan pepper, star anise, and more.
These are shiso dumplings that incorporate shiso into the dough, offering a refreshing aftertaste of shiso and a juicy filling that is simply exquisite.
This dish combines the popular and consistently delicious meat juice dumplings from Old Li with plenty of coriander, making it an irresistible choice for coriander lovers.
Very popular in Taiwan! The sweetness of the corn is enhanced, making it a flavor favored by children and women alike.
If you're unsure, start with this! A platter with one of each type.
Carefully selected, using Pompadour's French-style bread. Filled with shrimp, crispy on the outside and fluffy on the inside. 'Hatoshi' refers to 'Ebi Toshi', where shrimp = ebi is sandwiched between bread = toshi and then deep-fried.
A must-have popular dish found in Taiwanese izakayas! Crispy on the outside, fluffy and soft on the inside! Be careful, it's hot and can burn!
Made with soft, odorless domestic herb chicken. Finished with Taiwanese flavor!
Taiwan's number one popular dish! What could the secret ingredient be?
The saltiness of the dried radish sourced directly from Taiwan by the owner and the sweetness of fluffy sun eggs create a perfect balance.
The spiciness is irresistible with six kinds of spices!
The deliciousness of fluffy Nagasaki-grown sun eggs and the irresistible secret sauce.
The sweetness of the mayonnaise and the secret seasoning are the keys to its popularity; this is a hidden gem in Nagasaki!
A rare style that uses half a block of soft tofu from Watanabe Tofu Shop as it is. It uses the finest red Sichuan pepper from China, spreading a rich aroma amidst the spiciness. Extra spicy... +110 yen
Uses large and tender black-haired Wagyu beef intestines. Sweet soy sauce flavor with garlic and chili.
Pork belly from Nagasaki is simmered until tender and then returned to the oil. The name comes from this process of returning to the pot twice.
Sweet and sour pork with black vinegar made with Nagasaki pork shoulder, fresh yam, lotus root, and sweet potato.
A dish known by everyone. The taste of Old Li! Stir-fried pork from Nagasaki Prefecture and freshly picked green peppers.
Domestic herb chicken is finished with a variety of ingredients and Zhenjiang fragrant vinegar, resulting in an irresistible tender and crispy texture.
Nagasaki herb chicken bone rich white soup, our unique spicy champon noodles, salted karasumi mullet roe
A popular dish from Old Li, featuring extremely thin noodles with a spicy sesame sauce, focusing on 10 types of ingredients including dried shrimp and pickled mustard greens. Extra spicy... 110 yen, medium spicy... 60 yen, mild... free
A proud sauce combining Sichuan spicy sauce and various umami flavors such as Sichuan pepper.
A fusion of ethnic flavors and Nagasaki! The abundant aroma of coriander pairs perfectly with the rich champon! Whether you love coriander or not, be sure to give it a try!
Mini Ramen
The key is the fermented black beans and the flavorful sweet and spicy meat miso!
・Rice・Soup・Salad・Pickles
Braised pork belly over rice
A seafood-flavored dish packed with large salted flying fish roe and shirasu.
・Mini Fried Rice…630 yen・Mini Ramen…500 yen・3 Water Dumplings…360 yen ※Other water dumplings can also be included in the set.
The most popular dessert since the opening
Natural flavor directly sourced from Taiwan
Crispy and sweet flavor! A technique passed down from the previous generation.
A refined okoshi for adults. A masterpiece infused with soul.
Crispy and sweet bread crust! From Grandpa Li to his child...
Collaborative product with the long-established 'Matsui Shoten' in Shimabara
A collaboration product with the famous cake shop 'San Michel' in Nagasaki
Uses carefully selected Taiwanese milk tea powder
Because it's fresh champon noodles, it has a firm texture!
The noodles are fresh champon noodles, so they have a great texture! Tokue's spicy sesame sauce is addictive!
Warms the body and helps prevent colds! Activates metabolism and is also good for dieting!
Boosts stamina and helps recover from fatigue! Known as 'milk of the sea', it is a complete nutritional food!
※All displayed prices include tax.
If you would like to order all-you-can-drink, please indicate it in the "Requests" column or answer the question in the "Questions" section. Please make a reservation for children who wish to order a la carte without including them in the number of guests. If you have children, please indicate them in the "Requests" column.
The sauce made with Taiwanese specialty minced pork and century egg, combined with the special Kuanlan soy sauce, offers an authentic taste.
The homemade flavor is just like the taste the owner has known since childhood. With this, you don't need anything else for your rice!
The 'Hiramasa' from Nagasaki Prefecture is characterized by its elegant fat and the sweetness of the flesh. It is best enjoyed as sashimi! For one serving.
Even those who are not fond of century eggs will surely become addicted once they try it with Old Li's special sauce!
The homemade dressing, with the aroma of sesame oil and the sweetness of onions, is exquisite! The fresh vegetables combined with the sweetness of salmon, spring roll wrappers, and the nuttiness of peanuts are irresistible.
Made with domestically sourced herb chicken. Comes with flavored salt. Very popular!!
Firm tofu that is popular in Taiwan and China. It has a unique texture that you may not have experienced before, along with the aroma and sweetness of soybeans.
A rare style that uses half a block of soft tofu from Watanabe Tofu Shop as it is. It uses the finest red Sichuan pepper from China, spreading a rich aroma amidst the spiciness. Extra spicy… +110 yen
Domestic herb chicken finished with a variety of ingredients and Zhenjiang fragrant vinegar, resulting in a tender and irresistibly crispy texture.
Uses large and tender black-haired Wagyu beef intestines. Sweet soy sauce flavor with garlic and chili.
Tender pork belly from Nagasaki is simmered and then returned to the oil. The name comes from this process of returning to the pot twice.
Sweet and sour pork with fragrant vinegar, made with Nagasaki pork shoulder, fresh yam, lotus root, and sweet potato.
A well-known dish. The taste of Old Li! Stir-fried Nagasaki Prefecture pork and freshly picked green peppers.
Taiwan's number one popular dish! What could the secret ingredient be?
The saltiness of the dried radish sourced directly from Taiwan by the owner and the sweetness of fluffy sun eggs create an exquisite balance.
The spiciness is irresistible with six types of spices!
The deliciousness of fluffy Nagasaki-produced sun eggs and the irresistible secret sauce.
The sweetness of the mayonnaise and the secret seasoning are the key to its popularity. A hidden gem in Nagasaki, this dish is a favorite!
Rice, soup, salad, pickles *can be served with meat dishes or seafood dishes
The rich aroma of coarsely ground meat, shrimp, and dried shiitake mushrooms fills your mouth.
Pork belly with skin, simmered for a long time, infused with a long-standing sauce, resulting in an irresistible deliciousness.
A traditional dish that has continued to preserve the taste of the original.
The balance of shiso and cheese is exquisite. Perfect as a snack with alcohol or beer♪ 2 pieces
Juicy and flavorful hot meat juice bursts out.
Our signature dish, boiled dumplings turned into fried dumplings topped with cheese and grilled for a rich flavor.
A special sauce made with thick Taiwanese Kinkatsu soy sauce; once you try it, you'll be hooked.
Filled with black sesame paste, very popular among children and women! 2 pieces
Juicy meat filling bursting from the plump skin
These are shiso dumplings that incorporate shiso into the dough, offering a refreshing aftertaste of shiso and a juicy filling that is simply exquisite.
Very popular in Taiwan! The sweetness of the corn is enhanced, making it a flavor favored by children and women alike.
The taste of owner-chef Li's 'mother's secret recipe.' Juicy shrimp combined with representative Chinese spices, reflecting owner Li's 'mother's' flavor. These shrimp dumplings are made with plump shrimp and flavored with aromatic 'five-spice powder' including cinnamon, Sichuan pepper, and star anise.
This dish combines the popular and consistently delicious meat juice dumplings from Old Li with plenty of coriander, making it an irresistible choice for coriander lovers.
If you're unsure, start with this! A platter with one of each type.
Carefully selected, using Pompadour's French-style bread. Filled with shrimp, crispy on the outside and fluffy on the inside. 'Hatoshi' refers to 'Ebi Toshi', where shrimp = minced shrimp is sandwiched between 'Toshi' = bread and then deep-fried.
A must-have popular dish found in Taiwanese izakayas! Crispy on the outside, fluffy and soft on the inside! Be careful, it's hot and can burn!
Made with soft, odorless domestic herb chicken. Finished with Taiwanese flavor!
Crispy and sweet flavor! A technique passed down from the previous generation.
A refined treat for adults. A masterpiece infused with soul.
Crispy and sweet bread crust! From Grandpa Li to his child...
The number one popular dessert since the opening
Natural flavoring sourced directly from Taiwan
Collaborative product with the long-established 'Matsui Shoten' in Shimabara
A collaboration product with the famous cake shop 'San Michel' in Nagasaki
Nagasaki herb chicken bone rich white soup, our unique spicy champon noodles, salted karasumi mullet roe
A proud sauce combining Sichuan spicy sauce and various umami flavors such as Sichuan pepper.
A fusion of ethnic flavors and Nagasaki! The abundant aroma of coriander pairs perfectly with the rich champon! Whether you love coriander or not, be sure to give it a try!
A popular dish from Old Li, featuring extremely thin ramen with spicy chili, dried shrimp, and pickled mustard greens, focusing on 10 different ingredients. Extra spicy... 110 yen, medium spicy... 60 yen, mild... free
The key is the fermented black beans and the flavorful sweet and spicy meat miso!
A seafood-flavored dish packed with large salted flying fish roe and shirasu.
Rice topped with braised pork belly. A Taiwanese specialty with plenty of skin-on pork belly that has been simmered for a long time!
The aroma of sesame oil pairs perfectly with seaweed and eggs!
・Ramen (small) ・Fried rice (small) ・Boiled dumplings (5 pieces) ・Dessert
・Ramen (small) ・Fried rice (small) ・Salad ・Dessert
・Fried rice (small) or ramen (small) ・Dumplings (2 pieces) ・Shrimp omelet ・Sesame ball ・Almond tofu ★Includes a toy★ ※For children up to 6th grade
First of all, this! An incredibly great value set♪ It comes with a draft beer or highball, three small side dishes, and boiled dumplings!
Hot and spicy hot pot! The deliciousness of the spiciness is irresistible! Extra spicy +100 yen
Sweet and sour pork with fragrant vinegar, featuring the rich flavor of Nagasaki Prefecture's pork shoulder, combined with lotus root and sweet potato.
The deliciousness of fluffy Nagasaki Prefecture's Sun Eggs and the secret sauce is irresistible.
The spiciness is irresistible with six types of spices!
Uses a secret sauce from the original owner
Made with green peppers from Nagasaki Prefecture
Made with Goto's antibiotic-free pork
Using Nagasaki Herb Chicken
Made with Nagasaki herb chicken
Includes rice, soup, 2 small side dishes, and dessert. [Please choose from the following 8 dishes] Spicy Hot Pot, Stir-fried Beef with Green Peppers, Deep-fried Chicken, Soup Dumplings, Chili Shrimp, Fried Chicken, 5 Boiled Dumplings, 2 Shumai. Additionally, +3 Boiled Dumplings for 1,610 yen♪
Includes rice, soup, two small side dishes, and dessert. [Please choose from the following 8 dishes] Spicy Hot Pot, Stir-fried Beef with Green Peppers, Deep-fried Chicken, Soup Dumplings, Chili Shrimp, Fried Chicken, 5 Boiled Dumplings, 2 Shumai. Additionally, +3 Boiled Dumplings for 2,040 yen♪
Because it's fresh champon noodles, it has a firm texture!
Made with fresh champon noodles, they have a great texture! Tokue's spicy sesame sauce is addictive!
Warms the body and helps prevent colds! Activates metabolism and is also good for dieting!
Boosts stamina and helps recover from fatigue! Known as 'milk of the sea', it is a complete nutritional food!
※All displayed prices include tax.
If you would like to order all-you-can-drink, please indicate it in the "Requests" column or answer the question in the "Questions" section. Please make a reservation for children who wish to order a la carte without including them in the number of guests. If you have children, please indicate them in the "Requests" column.
The sauce made with Taiwanese specialty minced pork and century egg, combined with the special Kuanlan soy sauce, offers an authentic taste.
The homemade flavor is just like the taste the owner has known since childhood. With this, you don't need anything else for your rice!
The 'Hiramasa' from Nagasaki Prefecture is characterized by its elegant fat and the sweetness of the flesh. The best way to enjoy it is as sashimi! For one serving.
Even those who are not fond of century eggs will surely become addicted once they try it with Lao Li's special sauce!
The homemade dressing, with the aroma of sesame oil and the sweetness of onions, is exquisite! The combination of fresh vegetables, the sweetness of salmon, spring roll wrappers, and the nuttiness of peanuts is irresistible.
Made with domestically sourced herb chicken. Comes with flavored salt. Very popular!!
A popular type of firm tofu made in Taiwan and China. It has a unique texture that you may not have experienced before, with the aroma and sweetness of soybeans spreading across your palate.
A rare style that uses half a block of soft tofu from Watanabe Tofu Shop as it is. It features the finest red Sichuan pepper from China, spreading a rich aroma amidst the spiciness. Extra spicy… +110 yen
Made with domestically sourced herb chicken and a variety of ingredients, finished with Zhenjiang fragrant vinegar, it has an irresistible tender and crispy texture.
Uses large and tender black-haired Wagyu beef intestines. Sweet soy sauce flavor with garlic and chili.
Tenderly simmered Nagasaki pork belly is returned to the oil. This process of returning to the pot twice is the origin of the name.
Sweet and sour pork made with Nagasaki pork shoulder, fresh yam, lotus root, and sweet potato, all coated in black vinegar.
A well-known dish. The taste of Old Li! Stir-fried Nagasaki Prefecture pork and freshly picked green peppers.
Taiwan's number one popular dish! What could the secret ingredient be?
The saltiness of the dried radish sourced directly from Taiwan by the owner and the sweetness of fluffy sun eggs create a perfect balance.
The spiciness is irresistible with six kinds of spices!
The deliciousness of fluffy Nagasaki-produced Sun Eggs and the irresistible secret sauce.
The sweetness of the mayonnaise and the secret seasoning are the key to its popularity. A hidden gem in Nagasaki, this dish is a favorite among locals!
Rice, soup, salad, pickles *Can be served with meat dishes or seafood dishes
The rich aroma of coarsely ground meat, shrimp, and dried shiitake mushrooms fills your mouth.
Tender pork belly with skin, simmered for a long time, infused with a rich sauce developed over many years, delivering an irresistible deliciousness.
A traditional dish that has continued to preserve the taste of the original.
The balance of shiso and cheese is exquisite. Perfect as a snack with alcohol or beer♪ 2 pieces
Juicy and flavorful hot meat juice bursts out.
Our signature dish, boiled dumplings turned into fried dumplings topped with cheese and grilled for a rich flavor.
A special sauce made with thick Taiwanese Kinkon soy sauce; once you try it, you'll be hooked.
Filled with black sesame paste, very popular among children and women! 2 pieces
Juicy meat filling bursting from the plump skin
These are shiso water dumplings that incorporate shiso into the skin, offering a refreshing aftertaste of shiso and a delicious juicy filling.
Very popular in Taiwan! The sweetness of the corn is enhanced, making it a flavor favored by children and women alike.
The taste of the owner's secret recipe by Chef Li. Juicy shrimp combined with representative Chinese spices, reflecting the flavor of the owner's 'home cooking'. These shrimp dumplings are made using aromatic 'five-spice powder' with flavors of cinnamon, Sichuan pepper, star anise, and more.
This dish combines the popular and consistently delicious meat juice dumplings from Old Li with plenty of cilantro, making it an irresistible choice for cilantro lovers.
If you're unsure, start with this! A platter with one of each type.
Carefully selected, using Pompadour's French-style bread. Filled with shrimp, crispy on the outside and fluffy on the inside. 'Hatoshi' refers to 'Ebi Toshi', where shrimp = ebi is sandwiched between bread = toshi and then deep-fried.
A must-have popular dish found in Taiwanese izakayas! Crispy on the outside, fluffy and soft on the inside! Be careful, it's hot and can burn!
Made with soft, odorless domestic herb chicken. Finished with Taiwanese flavor!
Crispy and sweet flavor! A technique passed down from the previous generation.
A refined okoshi for adults. A masterpiece infused with soul.
Crispy and sweet bread crust! From Grandpa Li to his grandchild...
The number one popular dessert since the opening
Natural flavor directly sourced from Taiwan
Collaborative product with the long-established 'Matsui Shoten' in Shimabara
A collaboration product with the famous cake shop 'San Michel' in Nagasaki
Nagasaki herb chicken bone rich white soup, our unique spicy champon noodles, salted karasumi mullet roe
A proud sauce combining Sichuan spicy sauce and various umami flavors such as Sichuan pepper.
A fusion of ethnic flavors and Nagasaki! The abundant aroma of coriander pairs perfectly with the rich champon! Whether you love coriander or not, be sure to give it a try!
A popular dish from Lao Li, featuring extremely thin noodles with a spicy sesame sauce, dried shrimp, and pickled mustard greens, made with a focus on 10 different ingredients. Extra spicy... 110 yen, medium spicy... 60 yen, mild... free
The key is the fermented black beans and the flavorful sweet and spicy meat miso!
A seafood-flavored dish combining salted large flying fish roe and shirasu.
Rice topped with braised pork belly. A Taiwanese specialty with plenty of skin-on pork belly that has been simmered slowly for a long time!
The aroma of sesame oil pairs perfectly with seaweed and eggs!
・Ramen (small) ・Fried rice (small) ・Boiled dumplings (5 pieces) ・Dessert
・Ramen (small) ・Fried rice (small) ・Salad ・Dessert
・Fried rice (small) or ramen (small) ・Water dumplings (2 pieces) ・Shrimp omelet ・Sesame ball ・Almond tofu ★Includes a toy★ ※For children up to 6th grade
First of all, this! An incredibly great value set♪ Comes with a draft beer or highball, three small side dishes, and boiled dumplings!
Hot hot pot! The spiciness is irresistible! Extra spicy +100 yen
Sweet and sour pork with fragrant vinegar, featuring the rich flavor of Nagasaki pork shoulder, combined with lotus root and sweet potato.
The deliciousness of fluffy Nagasaki Prefecture's Sun Eggs and the secret sauce is irresistible.
The spiciness from six types of spices is irresistible!
Uses a secret sauce from the original owner
Made with green peppers from Nagasaki Prefecture
Made with Goto's antibiotic-free pork
Using Nagasaki Herb Chicken
Made with Nagasaki herb chicken
Includes rice, soup, 2 small side dishes, and dessert. [Please choose from the following 8 items] Spicy Hot Pot, Stir-fried Green Pepper and Beef, Yurinchi (Japanese-style fried chicken), Soup Dumplings, Chili Shrimp, Fried Chicken, 5 Boiled Dumplings, 2 Shumai. Additionally, +3 Boiled Dumplings for 1,610 yen♪
Includes rice, soup, two small side dishes, and dessert. [Please choose from the following 8 dishes] Spicy Hot Pot, Stir-fried Green Pepper and Beef, Yurinchi (Japanese-style fried chicken), Soup Dumplings, Spicy Shrimp, Fried Chicken, 5 Boiled Dumplings, 2 Shumai. Additionally, +3 Boiled Dumplings for 2,040 yen♪
Because it's fresh champon noodles, it has a firm texture!
The noodles are made from fresh champon, giving them a firm texture! Tokue's spicy sesame sauce is addictive!
Warms the body and prevents colds! Activates metabolism and is also good for dieting!
Boosts stamina and helps recover from fatigue! Known as 'milk of the sea', it is a complete nutritional food!
※All displayed prices include tax.
If you would like to order all-you-can-drink, please indicate it in the "Requests" column or answer the question in the "Questions" section. Please make a reservation for children who wish to order a la carte without including them in the number of guests. If you have children, please indicate them in the "Requests" column.
The sauce made with Taiwanese specialty minced pork and century egg, along with the special Kuanlan soy sauce, offers an authentic taste.
The homemade flavor is just like the taste the owner has known since childhood. With this, you don't need anything else for your rice!
The 'Hiramasa' from Nagasaki Prefecture is characterized by its elegant fat and the sweetness of the flesh. The best way to enjoy it is as sashimi! For one serving.
Even those who are not fond of century eggs will surely become addicted once they try it with Lao Li's special sauce!
The homemade dressing, with the aroma of sesame oil and the sweetness of onions, is exquisite! The fresh vegetables combined with the sweetness of salmon, spring roll wrappers, and the nuttiness of peanuts are irresistible.
Made with domestically sourced herb chicken. Comes with flavored salt. Very popular!!
A popular type of firm tofu made in Taiwan and China. It offers a unique texture that you may not have experienced before, along with the aroma and sweetness of soybeans.
A rare style that uses a half block of soft tofu from Watanabe Tofu Shop as it is. It uses the finest red Sichuan pepper from China, spreading a rich aroma amidst the spiciness. Extra spicy… +110 yen
Made with domestically sourced herb chicken and a variety of ingredients, finished with Zhenjiang fragrant vinegar, it has an irresistible tender and crispy texture.
Uses large and tender black-haired Wagyu beef intestines. Sweet soy sauce flavor with garlic and chili.
Tenderly simmered Nagasaki pork belly, returned to oil. The name comes from this process of returning to the pot twice.
Sweet and sour pork made with Nagasaki pork shoulder, fresh yam, lotus root, and sweet potato, all coated in black vinegar.
A well-known dish. The taste of Old Li! Stir-fried Nagasaki Prefecture pork and freshly picked green peppers.
Taiwan's number one popular dish! What is the secret ingredient?
The saltiness of the dried radish sourced directly from Taiwan by the owner and the sweetness of fluffy sun eggs create a perfect balance.
The spiciness is irresistible with six kinds of spices!
The deliciousness of fluffy Nagasaki-produced Sun Eggs and the irresistible secret sauce.
The sweetness of the mayonnaise and the secret seasoning are the key to its popularity. A hidden gem in Nagasaki, this dish is a favorite!
Rice, soup, salad, pickles *Can be served with meat dishes or seafood dishes
The rich aroma of coarsely ground meat, shrimp, and dried shiitake mushrooms fills your mouth.
Tender pork belly with skin, simmered for a long time, infused with a rich sauce developed over many years, delivering an irresistible deliciousness.
A traditional dish that has continued to preserve the taste of the original.
The balance of shiso and cheese is exquisite. Perfect as a snack with alcohol or beer♪ 2 pieces
Juicy and flavorful hot meat juice bursts out.
Our signature menu item, boiled dumplings are turned into fried dumplings topped with cheese and grilled for a rich flavor.
A special sauce made with thick Taiwanese Kinkon soy sauce; once you try it, you'll be hooked.
Filled with black sesame paste, very popular among children and women! 2 pieces
Juicy meat filling bursting from the plump skin
These are shiso water dumplings that incorporate shiso into the skin, offering a refreshing aftertaste of shiso and a delicious juicy filling.
Very popular in Taiwan! The sweetness of the corn is enhanced, making it a flavor favored by children and women alike.
The taste of owner-chef Li's 'mother's secret recipe.' Juicy shrimp combined with representative Chinese spices, reflecting the flavor of owner Li's 'mother's cooking.' These shrimp dumplings are made with flavorful 'five-spice powder' that includes cinnamon, Sichuan pepper, star anise, and more.
This dish combines the popular and consistently delicious meat juice dumplings from Old Li with plenty of cilantro, making it an irresistible choice for cilantro lovers.
If you're unsure, start with this! A platter with one of each type.
Carefully selected, using Pompadour's French-style bread. Filled with shrimp, crispy on the outside and fluffy on the inside. 'Hatoshi' refers to 'Ebi Toshi', where shrimp = ebi is sandwiched between bread = toshi and then deep-fried.
A must-have popular dish found in Taiwanese izakayas! Crispy on the outside, fluffy and soft on the inside! Be careful, it's hot and can burn!
Made with tender, odorless domestic herb chicken. Finished with Taiwanese flavor!
Crispy and sweet flavor! A technique passed down from the previous generation.
A refined okoshi for adults. A masterpiece infused with soul.
Crispy and sweet bread crust! From Grandpa Li to his child...
The number one popular dessert since the opening
Natural flavor directly sourced from Taiwan
Collaborative product with the long-established 'Matsui Shoten' in Shimabara
A collaboration product with the famous cake shop 'San Michel' in Nagasaki
Nagasaki herb chicken bone rich white soup, our unique spicy champon noodles, salted karasumi and mullet roe
A proud sauce combining Sichuan spicy sauce and various umami flavors such as Sichuan pepper.
A fusion of ethnic flavors and Nagasaki! The abundant aroma of coriander pairs perfectly with the rich champon! Whether you love coriander or not, be sure to give it a try!
A popular dish from Lao Li, featuring extremely thin ramen with dried shrimp and pickled mustard greens, focusing on 10 different ingredients. Extra spicy... 110 yen, medium spicy... 60 yen, mild... free
The key is the fermented black beans and the flavorful sweet and spicy meat miso!
A seafood-flavored dish packed with the aroma of large salted flying fish roe and shirasu.
Rice topped with braised pork belly. A Taiwanese specialty with plenty of skin-on pork belly that has been simmered slowly for a long time!
The aroma of sesame oil pairs perfectly with seaweed and eggs!
・Ramen (small) ・Fried rice (small) ・Boiled dumplings (5 pieces) ・Dessert
・Ramen (small) ・Fried rice (small) ・Salad ・Dessert
・Fried rice (small) or ramen (small) ・Dumplings (2 pieces) ・Shrimp omelet ・Sesame ball ・Almond tofu ★Includes a toy★ ※For children up to 6th grade
First of all, this! An incredibly great value set♪ Comes with a draft beer or highball, three small side dishes, and boiled dumplings!
Hot hot pot! The spiciness is irresistible! Extra spicy +100 yen
Sweet and sour pork with fragrant vinegar, featuring the rich flavor of Nagasaki Prefecture's pork shoulder, combined with lotus root and sweet potato.
The deliciousness of fluffy Nagasaki Prefecture's Sun Eggs and the secret sauce is irresistible.
The spiciness from six types of spices is irresistible!
Uses a secret sauce from the first generation owner
Made with green peppers from Nagasaki Prefecture
Made with Goto's antibiotic-free pork
Using Nagasaki Herb Chicken
Made with Nagasaki herb chicken
Includes rice, soup, 2 small side dishes, and dessert. [Please choose from the following 8 items] Spicy Hot Pot, Stir-fried Green Pepper and Beef, Yurinchi (Japanese-style fried chicken), Soup Dumplings, Shrimp Chili, Fried Chicken, 5 Boiled Dumplings, 2 Shumai. Additionally, +3 Boiled Dumplings for 1,610 yen♪
Includes rice, soup, 2 small side dishes, and dessert. [Please choose from the following 8 items] Spicy Hot Pot, Stir-fried Green Pepper and Beef, Yurinchi (Japanese-style fried chicken), Soup Dumplings, Shrimp Chili, Fried Chicken, 5 Boiled Dumplings, 2 Shumai. Additionally, +3 Boiled Dumplings for 2,040 yen♪
Because it's fresh champon noodles, it has a firm texture!
Made with fresh champon noodles, they have a great texture! Tokue's spicy sesame sauce is addictive!
Warms the body and prevents colds! Activates metabolism and is also good for dieting!
Boosts stamina and helps recover from fatigue! Known as 'milk of the sea', it is a complete nutritional food!
※All displayed prices include tax.
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