The Bluffton Room

Roasted baby beet root, artisan greens, tangerine, Shaved carrot, red onion, lemon buttermilk dressing

Hand cut chiffonade style, breadcrumbs, Parmigiano Reggiano pine nuts

Romaine spears, classic Caesar dressing, flash broiled house croutons

Shaved Certified Angus Beef tenderloin, red onion, capers, arugula, shaved parmesan, quail egg, olive oil, toast points

Charred minute filet mignon, pickled plum, daikon Green onion, Japanese BBQ

Coriander dusted Ahi grade tuna, ginger honeydew sorbet shaved jalapeño, pink peppercorn

Chargrilled, with aioli

Flash fried, grain mustard crostini, wilted kale, port reduction

Delicate crab, cream, sherry

Artichoke hearts, haricot vert, fingerling potato, capers, white wine, butter

White asparagus, roasted fennel, baby Dutch potato, persimmon vinaigrette

For two, traditionally prepared with white wine, lemon and butter

Served with haricot vert, broiled tomato, fingerling potato, shaved horseradish

Served with haricot vert, broiled tomato, fingerling potato, shaved horseradish

10 oz Duroc heritage pork, horseradish whipped potato, carrot, haricot vert, roast apple cider reduction

24 oz, Bone in, butter & duck fat basted Served with haricot vert, broiled tomato, fingerling potato, shaved horseradish

Roasted shiitake, shaved Brussels sprouts, Pecorino Romano, white truffle oil

Classic slow simmered Bolognese, minced veal, shaved Parmesan Reggiano, Garganelli pasta

Chopped Romaine, tomato, cucumber, feta cheese, pepperoncini, olives

Flash broiled Feta, Spanish olives, pepperoncini, chili flakes, olive oil, lemon juice, crostini

Hand formed patty of custom blend beef on brioche bun, with or without cheese. Served with Dukes mayonnaise mustard, lettuce, tomato, onion, and hand cut frites

All natural chicken breast, fried hot, on brioche with lettuce, pickle, onion and our hand cut frites

Black pepper BBQ, bacon, lettuce, tomato, hand cut frites

Brioche, sautéed onions, arugula, horseradish cream, hand cut frites

Sliced marinated Black Angus skirt steak, Korean BBQ, broccolini, house pickles, hand cut frites

Chopped Romaine, tomato, cucumber, feta cheese, pepperoncini, olives

Flash broiled Feta, Spanish olives, pepperoncini, chili flakes, olive oil, lemon juice, crostini

Hand formed patty of custom blend beef on brioche bun, with or without cheese. Served with Dukes mayonnaise mustard, lettuce, tomato, onion, and hand cut frites

All natural chicken breast, fried hot, on brioche with lettuce, pickle, onion and our hand cut frites

Black pepper BBQ, bacon, lettuce, tomato, hand cut frites

Brioche, sautéed onions, arugula, horseradish cream, hand cut frites

Sliced marinated Black Angus skirt steak, Korean BBQ, broccolini, house pickles, hand cut frites

lump crab meat gratin and French baguette

lemon aioli, pepperoncini

in classic Worcestershire BBQ with French baguette

roasted lemon chimichurri, pickled shallot, white lima

today's selection, with cocktail sauce and cucumber wasabi mignonette

baked with shrimp, bacon, mushrooms, breadcrumbs, parmesan

smoked duck in okra gumbo

delicate crab, cream and Sherry

chiffonade style with Parmigiano Reggiano, breadcrumbs and toasted pine nuts

chilled jumbo shrimp and lump crab, romaine, egg, tomato, cucumber, classic dressing

basmati rice, piperade

served over basmati rice

chorizo rice, haricot vert, sauce Financière

pan seared shrimp, smoked sausage, fried oysters, tomato Creole sauce, basmati rice

six ounce filet, potatoes, roast mushrooms, Marchand de Vin sauce

hand formed patty of custom beef blend on toasted brioche, with or without cheese

fried shrimp, fish, or oysters, or combo served dry, hot sauced, or BBQ with lettuce, tomato, and remoulade

Grilled ham, prosciutto, and Gruyère on sourdough, topped with egg and Mornay sauce

with whipped cream

flambéed tableside for two or more

Roasted baby beet root, artisan greens, tangerine, Shaved carrot, red onion, lemon buttermilk dressing

Hand cut chiffonade style, breadcrumbs, Parmigiano Reggiano pine nuts

Romaine spears, classic Caesar dressing, flash broiled house croutons

Shaved Certified Angus Beef tenderloin, red onion, capers, arugula, shaved parmesan, quail egg, olive oil, toast points

Charred minute filet mignon, pickled plum, daikon Green onion, Japanese BBQ

Coriander dusted Ahi grade tuna, ginger honeydew sorbet shaved jalapeño, pink peppercorn

Chargrilled, with aioli

Flash fried, grain mustard crostini, wilted kale, port reduction

Delicate crab, cream, sherry

Artichoke hearts, haricot vert, fingerling potato, capers, white wine, butter

White asparagus, roasted fennel, baby Dutch potato, persimmon vinaigrette

For two, traditionally prepared with white wine, lemon and butter

Served with haricot vert, broiled tomato, fingerling potato, shaved horseradish

Served with haricot vert, broiled tomato, fingerling potato, shaved horseradish

10 oz Duroc heritage pork, horseradish whipped potato, carrot, haricot vert, roast apple cider reduction

24 oz, Bone in, butter duck fat basted Served with haricot vert, broiled tomato, fingerling potato, shaved horseradish

Roasted shiitake, shaved Brussels sprouts, Pecorino Romano, white truffle oil

Classic slow simmered Bolognese, minced veal, shaved Parmesan Reggiano, Garganelli pasta

Chopped Romaine, tomato, cucumber, feta cheese, pepperoncini, olives

Flash broiled Feta, Spanish olives, pepperoncini, chili flakes, olive oil, lemon juice, crostini

Hand formed patty of custom blend beef on brioche bun, with or without cheese. Served with Dukes mayonnaise mustard, lettuce, tomato, onion, and hand cut frites

All natural chicken breast, fried hot, on brioche with lettuce, pickle, onion and our hand cut frites

Black pepper BBQ, bacon, lettuce, tomato, hand cut frites

Brioche, sautéed onions, arugula, horseradish cream, hand cut frites

Sliced marinated Black Angus skirt steak, Korean BBQ, broccolini, house pickles, hand cut frites

lump crab meat gratin and French baguette

lemon aioli, pepperoncini

in classic Worcestershire BBQ with French baguette

roasted lemon chimichurri, pickled shallot, white lima

today's selection, with cocktail sauce and cucumber wasabi mignonette

baked with shrimp, bacon, mushrooms, breadcrumbs, parmesan

smoked duck in okra gumbo

delicate crab, cream and Sherry

chiffonade style with Parmigiano Reggiano, breadcrumbs and toasted pine nuts

chilled jumbo shrimp and lump crab, romaine, egg, tomato, cucumber, classic dressing

basmati rice, piperade

served over basmati rice

chorizo rice, haricot vert, sauce Financière

pan seared shrimp, smoked sausage, fried oysters, tomato Creole sauce, basmati rice

six ounce filet, potatoes, roast mushrooms, Marchand de Vin sauce

hand formed patty of custom beef blend on toasted brioche, with or without cheese

fried shrimp, fish, or oysters, or combo served dry, hot sauced, or BBQ with lettuce, tomato, and remoulade

Grilled ham, prosciutto, and Gruyère on sourdough, topped with egg and Mornay sauce

with whipped cream

flambéed tableside for two or more

Roasted baby beet root, artisan greens, tangerine, Shaved carrot, red onion, lemon buttermilk dressing

Hand cut chiffonade style, breadcrumbs, Parmigiano Reggiano pine nuts

Romaine spears, classic Caesar dressing, flash broiled house croutons

Shaved Certified Angus Beef tenderloin, red onion, capers, arugula, shaved parmesan, quail egg, olive oil, toast points

Charred minute filet mignon, pickled plum, daikon Green onion, Japanese BBQ

Coriander dusted Ahi grade tuna, ginger honeydew sorbet shaved jalapeño, pink peppercorn

Chargrilled, with aioli

Flash fried, grain mustard crostini, wilted kale, port reduction

Delicate crab, cream, sherry

Artichoke hearts, haricot vert, fingerling potato, capers, white wine, butter

White asparagus, roasted fennel, baby Dutch potato, persimmon vinaigrette

For two, traditionally prepared with white wine, lemon and butter

Served with haricot vert, broiled tomato, fingerling potato, shaved horseradish

Served with haricot vert, broiled tomato, fingerling potato, shaved horseradish

10 oz Duroc heritage pork, horseradish whipped potato, carrot, haricot vert, roast apple cider reduction

24 oz, Bone in, butter & duck fat basted Served with haricot vert, broiled tomato, fingerling potato, shaved horseradish

Roasted shiitake, shaved Brussels sprouts, Pecorino Romano, white truffle oil

Classic slow simmered Bolognese, minced veal, shaved Parmesan Reggiano, Garganelli pasta