The Bluffton Room
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Refined Contemporary American Dining
valutazione
Recensioni
fotografia
menù
lump crab meat gratin and French baguette
lemon aioli, pepperoncini
in classic Worcestershire BBQ with French baguette
roasted lemon chimichurri, pickled shallot, white lima
today's selection, with cocktail sauce and cucumber wasabi mignonette
baked with shrimp, bacon, mushrooms, breadcrumbs, parmesan
smoked duck in okra gumbo
delicate crab, cream and Sherry
chiffonade style with Parmigiano Reggiano, breadcrumbs and toasted pine nuts
chilled jumbo shrimp and lump crab, romaine, egg, tomato, cucumber, classic dressing
basmati rice, piperade
served over basmati rice
chorizo rice, haricot vert, sauce Financière
pan seared shrimp, smoked sausage, fried oysters, tomato Creole sauce, basmati rice
six ounce filet, potatoes, roast mushrooms, Marchand de Vin sauce
hand formed patty of custom beef blend on toasted brioche, with or without cheese
fried shrimp, fish, or oysters, or combo served dry, hot sauced, or BBQ with lettuce, tomato, and remoulade
Grilled ham, prosciutto, and Gruyère on sourdough, topped with egg and Mornay sauce
with whipped cream
flambéed tableside for two or more
Roasted baby beet root, artisan greens, tangerine, Shaved carrot, red onion, lemon buttermilk dressing
Hand cut chiffonade style, breadcrumbs, Parmigiano Reggiano pine nuts
Romaine spears, classic Caesar dressing, flash broiled house croutons
Shaved Certified Angus Beef tenderloin, red onion, capers, arugula, shaved parmesan, quail egg, olive oil, toast points
Charred minute filet mignon, pickled plum, daikon Green onion, Japanese BBQ
Coriander dusted Ahi grade tuna, ginger honeydew sorbet shaved jalapeño, pink peppercorn
Chargrilled, with aioli
Flash fried, grain mustard crostini, wilted kale, port reduction
Delicate crab, cream, sherry
Artichoke hearts, haricot vert, fingerling potato, capers, white wine, butter
White asparagus, roasted fennel, baby Dutch potato, persimmon vinaigrette
For two, traditionally prepared with white wine, lemon and butter
Served with haricot vert, broiled tomato, fingerling potato, shaved horseradish
Served with haricot vert, broiled tomato, fingerling potato, shaved horseradish
10 oz Duroc heritage pork, horseradish whipped potato, carrot, haricot vert, roast apple cider reduction
24 oz, Bone in, butter & duck fat basted Served with haricot vert, broiled tomato, fingerling potato, shaved horseradish
Roasted shiitake, shaved Brussels sprouts, Pecorino Romano, white truffle oil
Classic slow simmered Bolognese, minced veal, shaved Parmesan Reggiano, Garganelli pasta
Chopped Romaine, tomato, cucumber, feta cheese, pepperoncini, olives
Flash broiled Feta, Spanish olives, pepperoncini, chili flakes, olive oil, lemon juice, crostini
Hand formed patty of custom blend beef on brioche bun, with or without cheese. Served with Dukes mayonnaise mustard, lettuce, tomato, onion, and hand cut frites
All natural chicken breast, fried hot, on brioche with lettuce, pickle, onion and our hand cut frites
Black pepper BBQ, bacon, lettuce, tomato, hand cut frites
Brioche, sautéed onions, arugula, horseradish cream, hand cut frites
Sliced marinated Black Angus skirt steak, Korean BBQ, broccolini, house pickles, hand cut frites
Chopped Romaine, tomato, cucumber, feta cheese, pepperoncini, olives
Flash broiled Feta, Spanish olives, pepperoncini, chili flakes, olive oil, lemon juice, crostini
Hand formed patty of custom blend beef on brioche bun, with or without cheese. Served with Dukes mayonnaise mustard, lettuce, tomato, onion, and hand cut frites
All natural chicken breast, fried hot, on brioche with lettuce, pickle, onion and our hand cut frites
Black pepper BBQ, bacon, lettuce, tomato, hand cut frites
Brioche, sautéed onions, arugula, horseradish cream, hand cut frites
Sliced marinated Black Angus skirt steak, Korean BBQ, broccolini, house pickles, hand cut frites
lump crab meat gratin and French baguette
lemon aioli, pepperoncini
in classic Worcestershire BBQ with French baguette
roasted lemon chimichurri, pickled shallot, white lima
today's selection, with cocktail sauce and cucumber wasabi mignonette
baked with shrimp, bacon, mushrooms, breadcrumbs, parmesan
smoked duck in okra gumbo
delicate crab, cream and Sherry
chiffonade style with Parmigiano Reggiano, breadcrumbs and toasted pine nuts
chilled jumbo shrimp and lump crab, romaine, egg, tomato, cucumber, classic dressing
basmati rice, piperade
served over basmati rice
chorizo rice, haricot vert, sauce Financière
pan seared shrimp, smoked sausage, fried oysters, tomato Creole sauce, basmati rice
six ounce filet, potatoes, roast mushrooms, Marchand de Vin sauce
hand formed patty of custom beef blend on toasted brioche, with or without cheese
fried shrimp, fish, or oysters, or combo served dry, hot sauced, or BBQ with lettuce, tomato, and remoulade
Grilled ham, prosciutto, and Gruyère on sourdough, topped with egg and Mornay sauce
with whipped cream
flambéed tableside for two or more
Roasted baby beet root, artisan greens, tangerine, Shaved carrot, red onion, lemon buttermilk dressing
Hand cut chiffonade style, breadcrumbs, Parmigiano Reggiano pine nuts
Romaine spears, classic Caesar dressing, flash broiled house croutons
Shaved Certified Angus Beef tenderloin, red onion, capers, arugula, shaved parmesan, quail egg, olive oil, toast points
Charred minute filet mignon, pickled plum, daikon Green onion, Japanese BBQ
Coriander dusted Ahi grade tuna, ginger honeydew sorbet shaved jalapeño, pink peppercorn
Chargrilled, with aioli
Flash fried, grain mustard crostini, wilted kale, port reduction
Delicate crab, cream, sherry
Artichoke hearts, haricot vert, fingerling potato, capers, white wine, butter
White asparagus, roasted fennel, baby Dutch potato, persimmon vinaigrette
For two, traditionally prepared with white wine, lemon and butter
Served with haricot vert, broiled tomato, fingerling potato, shaved horseradish
Served with haricot vert, broiled tomato, fingerling potato, shaved horseradish
10 oz Duroc heritage pork, horseradish whipped potato, carrot, haricot vert, roast apple cider reduction
24 oz, Bone in, butter duck fat basted Served with haricot vert, broiled tomato, fingerling potato, shaved horseradish
Roasted shiitake, shaved Brussels sprouts, Pecorino Romano, white truffle oil
Classic slow simmered Bolognese, minced veal, shaved Parmesan Reggiano, Garganelli pasta
Chopped Romaine, tomato, cucumber, feta cheese, pepperoncini, olives
Flash broiled Feta, Spanish olives, pepperoncini, chili flakes, olive oil, lemon juice, crostini
Hand formed patty of custom blend beef on brioche bun, with or without cheese. Served with Dukes mayonnaise mustard, lettuce, tomato, onion, and hand cut frites
All natural chicken breast, fried hot, on brioche with lettuce, pickle, onion and our hand cut frites
Black pepper BBQ, bacon, lettuce, tomato, hand cut frites
Brioche, sautéed onions, arugula, horseradish cream, hand cut frites
Sliced marinated Black Angus skirt steak, Korean BBQ, broccolini, house pickles, hand cut frites
lump crab meat gratin and French baguette
lemon aioli, pepperoncini
in classic Worcestershire BBQ with French baguette
roasted lemon chimichurri, pickled shallot, white lima
today's selection, with cocktail sauce and cucumber wasabi mignonette
baked with shrimp, bacon, mushrooms, breadcrumbs, parmesan
smoked duck in okra gumbo
delicate crab, cream and Sherry
chiffonade style with Parmigiano Reggiano, breadcrumbs and toasted pine nuts
chilled jumbo shrimp and lump crab, romaine, egg, tomato, cucumber, classic dressing
basmati rice, piperade
served over basmati rice
chorizo rice, haricot vert, sauce Financière
pan seared shrimp, smoked sausage, fried oysters, tomato Creole sauce, basmati rice
six ounce filet, potatoes, roast mushrooms, Marchand de Vin sauce
hand formed patty of custom beef blend on toasted brioche, with or without cheese
fried shrimp, fish, or oysters, or combo served dry, hot sauced, or BBQ with lettuce, tomato, and remoulade
Grilled ham, prosciutto, and Gruyère on sourdough, topped with egg and Mornay sauce
with whipped cream
flambéed tableside for two or more
Roasted baby beet root, artisan greens, tangerine, Shaved carrot, red onion, lemon buttermilk dressing
Hand cut chiffonade style, breadcrumbs, Parmigiano Reggiano pine nuts
Romaine spears, classic Caesar dressing, flash broiled house croutons
Shaved Certified Angus Beef tenderloin, red onion, capers, arugula, shaved parmesan, quail egg, olive oil, toast points
Charred minute filet mignon, pickled plum, daikon Green onion, Japanese BBQ
Coriander dusted Ahi grade tuna, ginger honeydew sorbet shaved jalapeño, pink peppercorn
Chargrilled, with aioli
Flash fried, grain mustard crostini, wilted kale, port reduction
Delicate crab, cream, sherry
Artichoke hearts, haricot vert, fingerling potato, capers, white wine, butter
White asparagus, roasted fennel, baby Dutch potato, persimmon vinaigrette
For two, traditionally prepared with white wine, lemon and butter
Served with haricot vert, broiled tomato, fingerling potato, shaved horseradish
Served with haricot vert, broiled tomato, fingerling potato, shaved horseradish
10 oz Duroc heritage pork, horseradish whipped potato, carrot, haricot vert, roast apple cider reduction
24 oz, Bone in, butter & duck fat basted Served with haricot vert, broiled tomato, fingerling potato, shaved horseradish
Roasted shiitake, shaved Brussels sprouts, Pecorino Romano, white truffle oil
Classic slow simmered Bolognese, minced veal, shaved Parmesan Reggiano, Garganelli pasta
