Daikamadomeshi Torafuku Tobu Ikebukuro Ten
大かまど飯 寅福 東武池袋店 / Okamado Meshi Torafuku Tobu Ikebukuro
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A restaurant where you can fully enjoy the flavor of rice
Valoraciones
Japan Calificaciones de usuarios3.08(1 elementos)Reseñas
Carta
[Recommended] *Please ask the staff for details for two servings
1,200 yen and up
From 2,600 yen
Please choose the type of fish from the blackboard 2,600 yen and up
[Inafuku Specialty] Hyogo-produced 'Japan's Most Particular Eggs' used - Small... 600 yen - Large... 800 yen
Small... 700 yen, Large... 920 yen
Directly shipped from Fukuoka
[Torafuku Specialty] Jelly Dressing - Small... 680 yen - Large... 980 yen
Served with yuzu pepper
With homemade ponzu and grated daikon
Specialty of Torafuku, using Ishino Miso with a history of over 220 years in Kyoto
[Popular] Rich in fat
Iwate produced
[Inafuku Specialty] Handmade with cabbage - additional one... 380 yen for two
Specialty of Torafuku, simmered for two days in soy sauce broth with a boiled egg, rested overnight
Iwate Produce
Double meat serving... 3,380 yen
Please choose your favorite two items: Grilled silver salmon with Saikyo miso, simmered colorful vegetables and fish with fried tofu, Japanese-style ginger pork with domestic pork, fried chicken.
Please ask the staff for details. +450 yen
+400 yen
Rice, Miso Soup, Two Types of Pickles and Side Dishes
Grilled Salmon Belly, Soy Sauce Pickled Salmon Roe, Fukuoka Hakata Style Mentaiko, Hokkaido Kombu Tsukudani
With Egg Soy Sauce
Black syrup drizzle
Due to weather conditions and supply circumstances, the ingredients and their origins may change.
Medium bottle
Medium bottle
Non-alcoholic
Refreshing and not sweet
Lemon sour with beer foam
Whole frozen lemon, additional sour... 330 yen
Please choose your favorite three types
Kanagawa / Special Junmai, producing Yamada Nishiki in the land of Ebina
Fukushima / A creamy and elegant aroma reminiscent of white flowers and white peaches, made with pure rice and traditional brewing methods.
Nagano / Dry Junmai Ginjo with a gentle aroma and a clean finish, light and smooth
Miyagi / The flavor and aroma of special junmai rice are strong. It has a rich taste and a sharp finish.
Miyagi / Junmai Ginjo with a beautiful umami that is rich and smooth to drink
Niigata / Junmai Daiginjo, the aroma is subtle yet very mellow
Oita / Honjozo, slightly dry, with a mild and soft aroma, perfect for pairing with food.
Brewed with Miyagi handmade koji and carefully selected barley
A mellow flavor slowly aged in Iki
Oita original fragrant style barley shochu
Sato's barley shochu, popular for its Kagoshima sweet potato shochu
The classic flavor overflowing with the mellow sweetness of sweet potatoes due to two years of aging in Miyazaki.
Kagoshima dynamic and robust spicy flavor
Sweet aroma like Kagoshima vanilla, great for all-season on the rocks
A sweet potato shochu based on the sweetness of Kagoshima sweet potatoes, well-rounded and smooth.
Each 0 yen
Each
Wheat
Mugi
Yam
Sweet potato
Produced by Fuji Gotemba Distillery
Each
0 yen
Authentic umeshu made with carefully selected shochu
A dessert umeshu with a rich, fruity flavor
A sake containing 50% natural fruit from domestically produced yuzu
White wine / Mainly Trebbiano / Italian with moderate richness and fruitiness, excellent balance with acidity. Glass... 610 yen... Bottle... 2,750 yen
Red wine / Primarily Sangiovese / A well-balanced, fruity wine from Italy. Glass... 610 yen... Bottle... 2,750 yen
100% Juice
Non-alcoholic plum wine
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