Shunsai Yamagen
旬菜山元
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A Hidden Kappo to Enjoy Seasonal Fresh Fish and Creative Japanese Cuisine
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A special course utilizing the best seasonal ingredients. We offer a sincere hospitality to ensure your absolute satisfaction, We will provide you with a course meal that is sure to satisfy you.
The Japanese chef's skill shines through in this course, which uses the seasonal ingredients and produce of the month in abundance. The contents of the course will vary depending on the season. The contents will change slightly depending on the season. We will serve the best dishes at that time. Thank you for your understanding.
Using 2kg Torafugu which was freshly caught in the morning. Full course! Zosui (rice porridge) at the end of the meal is full of flavor and is the best ending!
We go to the market in the morning to find the best of the day's produce. We use the best seasonal ingredients in abundance to create a luxurious and moving The course is made with the finest seasonal ingredients. We are particular about seasonal fish and shellfish, Saga beef, vegetables and rice. Please enjoy it in a better atmosphere.
A course using seasonal ingredients We have prepared a satisfying menu with fish as the main dish.
This is a hamo shabu-shabu course featuring hamo carefully selected at the market first thing that morning. The hamo sashimi lets you compare the “yaki-shimo” (lightly seared) and “otoshi” (raw) styles. The hamo is delicious, but the broth is even better! Enjoy the shabu-shabu in a broth made from the first stock and the charred hamo bones— and the rice porridge to finish off the meal is absolutely fantastic ^ ^ We’ll serve mango pudding for dessert. Please come and enjoy this special experience!
This is a hamo shabu-shabu course featuring hamo carefully selected at the market first thing that morning. The sashimi platter includes not only hamo but also wild bluefin tuna, grilled Densuke conger eel, and rare varieties like mud shrimp and Atka mackerel. The hamo is delicious, but the broth is even better! Enjoy the shabu-shabu in a broth made from the first extraction and the roasted bones of the hamo. The shabu-shabu and the rice porridge to finish the meal are also absolutely fantastic ^ ^ For dessert, please come and savor our exquisite dish featuring two-year-aged “Beni Haruka” sweet potatoes in syrup, served with vanilla ice cream.
This is a specialty from Yamamoto, luxuriously made with natural bluefin tuna, wrapped in seaweed and Mikawa-produced aonori. For tuna lovers, enjoy the rich flavor and lingering aroma of bluefin tuna.
A rare part of the bluefin tuna that is particularly rich in fat. Enjoy the rich flavor with the fragrant garlic from the brain.
A rare 'collar' filled with the flavor of bluefin tuna, grilled to perfection. A hearty and luxurious dish that allows you to enjoy the richness of fat and the sweetness of the flesh.
For one person, starting from 2000 yen. Contents may vary depending on the ingredients.
Crispy texture with scales!
Mikawa, Aichi Prefecture
Produced in Mikawa, Aichi Prefecture
Mikawa Produce from Aichi Prefecture
Mikawa, Aichi Prefecture
Shrimp, seafood, vegetables, etc. ¥1,980~
Tempura, Fried
A cream croquette made rich and smooth by adding the deep flavor of crab miso to the delicious meat of snow crab. Crispy on the outside, creamy on the inside. A proud dish of Yamamoto that spreads the umami of crab.
Crispy on the outside and fluffy on the inside
Grilled with special soy sauce, Fried
Grilled with salt, Fried
Steak, each 120g and up, each ¥2,750 and up; Tartar; Beef Cutlet
120㌘〜 ¥2,750〜
Demi sauce, grated ponzu
Homemade by Yamamoto
with rock salt
4 pieces from ¥1,760
One piece
1/2 piece
1 piece
1/2 piece
Shimane Prefecture
Hot or Cold
Hot or Cold
Using Beni Haruka from Ibaraki Prefecture
This is a rich cheesecake that highlights the aroma of Uji matcha. Please feel free to ask, as it is a whimsical dessert of the chef. It can also be prepared with a reservation made one week in advance. We can also discuss takeout options for the whole cake.
Draft Small
Draft beer
Medium bottle
[Beer-flavored beverage]
Yamagata Prefecture Dry Special Honjo <One cup>
Shiga Prefecture Organic Watarisen Junmai
Shiga Prefecture Summer Junmai
Kochi Prefecture Natsu Junmai Ghost Label
Wakayama Extra Dry Junmai Sake
Junmai Nakadori from Kochi Prefecture
Shimane Super Dry Junmai Ginjo
Hiroshima Prefecture Dry Special Junmai
Akita Prefecture Pure Black Junmai Ginjo
Juicy fruitiness from Nara Prefecture, Junmai sake
Fukuoka Prefecture crisp and delicious junmai sake
Mie Prefecture Balanced Umami Waei Junmai Ginjo
Special Junmai from Fukushima Prefecture
Niigata Prefecture unfiltered sake pure rice dry
Wakayama Prefecture Fruity Junmai Daiginjo
Aichi Prefecture 2026 freshly pressed light cloudy sake Junmai Ginjo
Richness with thickness and a sweet aroma, dry aftertaste
A combination of Scottish malt and Japanese malt with fruity and floral aromas and a rich, robust flavor.
Characterized by a light and refreshing drinking experience, it has a clean and gentle aroma with a hint of sweetness.
Soft barrel-aged aroma and sweetness of malt, harmonized with rich fruity notes. Strong peaty flavor and toastiness.
Fresh aroma, refreshing and crisp flavor
Soft and vibrant aroma, sweet and smooth flavor
A blend of different malt whiskies from Yoichi and Miyagikyo, with a rich aroma and depth
You can feel the pleasant aroma of sake and the elegant, deep flavor.
Kagoshima Yamagen has a gentle aroma with a prominent sweetness and a mellow flavor.
[Kagoshima] Houzan
Kagoshima - A gentle flavor that you won't get tired of. This shochu leaves a rich aftertaste, truly worthy of its prestigious lineage. 720ml... 8,800 yen
Miyazaki: Rich flavor of barley, soft on the palate. Has a whiskey-like richness and aroma, with a clean finish. 720ml…¥5,500 Glass…¥660
This is a top-quality product from Oita, carefully aged with a focus on aroma. 720ml…¥7,150
This brand reflects the weight and diversity of the wonderful terroir of Bordeaux, created by Jean Michel Carz, the owner of Château L'Angevin. It has aromas of ripe fruits and spices, with smooth and delicate tannins and nuances of mocha and blackcurrant that are pleasant, along with a fresh aftertaste. [France] Medium body
It features complex flavors derived from barrel aging and concentrated fruitiness. This is a recommended wine that the famous wine consultant Yumi Tanabe described as a 'textbook Cabernet Sauvignon.' [South Africa] Full-bodied
This is a brand created by Jean Michel Carz, the owner of Château Lanchépage, reflecting the richness and diversity of the wonderful terroir of Bordeaux. It is a wine with fruity flavors, aromatic on the palate, and a very fresh sensation. [France] Dry
A lively style of wine with fresh, floral aromas. The richness of fruitiness is harmonized with refined elegance. Dry from France.
You can enjoy the fresh acidity and the fruity taste of the fruit itself. It uses grapes from the Treviso region, famous for producing high-quality Prosecco. Dry style from Italy.
Features a refreshing aroma of white fruits with hints of citrus and rose, rich flavor, and crisp acidity. Dry style from France.
The aroma offers softness with hints of citrus and white flowers, along with nuances of small red fruits. Overall, it has a fresh feel, and the refined texture brings a harmony of liveliness and elegance. [France] Dry
[Hama no Mikan-ya] is a producer group that has created this 100% natural mandarin juice from early-season unpeeled mandarins without additives, produced last year. *Please note that this is a limited product determined by the quality of the raw materials, so we appreciate your understanding if it is sold out.
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