Shunsai Yamagen
旬菜山元
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A Hidden Kappo to Enjoy Seasonal Fresh Fish and Creative Japanese Cuisine
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A special course utilizing the best seasonal ingredients. We offer a sincere hospitality to ensure your absolute satisfaction, We will provide you with a course meal that is sure to satisfy you.
The Japanese chef's skill shines through in this course, which uses the seasonal ingredients and produce of the month in abundance. The contents of the course will vary depending on the season. The contents will change slightly depending on the season. We will serve the best dishes at that time. Thank you for your understanding.
Using 2kg Torafugu which was freshly caught in the morning. Full course! Zosui (rice porridge) at the end of the meal is full of flavor and is the best ending!
We go to the market in the morning to find the best of the day's produce. We use the best seasonal ingredients in abundance to create a luxurious and moving The course is made with the finest seasonal ingredients. We are particular about seasonal fish and shellfish, Saga beef, vegetables and rice. Please enjoy it in a better atmosphere.
A course using seasonal ingredients We have prepared a satisfying menu with fish as the main dish.
A full-course meal featuring a 2-kilogram tiger pufferfish caught and prepared fresh this morning! The rice porridge served at the end is the perfect way to finish the meal—it’s absolutely packed with umami.
This is a specialty from Yamamoto, lavishly made with natural bluefin tuna, wrapped in seaweed and Mikawa-produced aonori. For tuna lovers, enjoy the rich flavor and lingering aroma of the bluefin tuna.
A rare part of the bluefin tuna that is particularly rich in fat. Enjoy the rich flavor with the fragrant garlic from the brain.
A rare 'collar' filled with the flavor of bluefin tuna, grilled to perfection. This is a hearty and luxurious dish that allows you to enjoy the richness of fat and the sweetness of the flesh.
For one person, starting from 2000 yen. Contents may vary depending on the ingredients.
1 serving from 2,000 yen. Contents may vary depending on the supply.
Crispy texture with scales!
Mikawa, Aichi Prefecture
Produced in Mikawa, Aichi Prefecture
Mikawa Produce from Aichi Prefecture
Mikawa, Aichi Prefecture
Contents may vary depending on the supply. From 4,950 yen per serving.
Includes shrimp, white shrimp, seafood, vegetables, etc. ¥1,980 and up
A cream croquette made rich and smooth by adding the deep flavor of crab miso to the delicious meat of snow crab. Crispy on the outside, creamy on the inside. A proud dish from Yamamoto that spreads the deliciousness of crab.
Crispy on the outside and fluffy on the inside.
Steak, each 120g and up, each ¥2,750 and up; Tataki; Beef Cutlet
120㌘〜 ¥2,750〜
Homemade by Yamamoto
with rock salt
4 pieces from ¥1,760
One piece
1/2 piece
1 piece
1/2 piece
Shimane Prefecture
Hot or Cold
Hot or Cold
Using Beni Haruka from Ibaraki Prefecture
Each 330 yen - Vanilla - Matcha
This is a rich cheesecake that highlights the aroma of Uji matcha. Please feel free to ask about the chef's whimsical sweets. It can also be prepared with a reservation made one week in advance. We can also discuss takeout options for the whole cake.
Draft Beer
Medium bottle
[Beer-flavored beverage]
Yamagata Prefecture Dry Special Honjo <One Cup>
Shiga Prefecture Organic Watarisen Junmai
Shiga Prefecture Summer Junmai
Gifu Prefecture Junmai Ginjo
Tochigi Junmai Daiginjo
Kochi Junmai
Kochi Junmai
Wakayama Extra Dry Junmai Sake
Shimane Super Dry Junmai Ginjo
Akita Prefecture Pure Black Junmai Ginjo
Juicy fruitiness from Nara Prefecture, Junmai sake
Fukuoka Prefecture crisp and delicious junmai sake
Mie Prefecture balanced umami flavor Waetsu Junmai Ginjo
Special Junmai from Fukushima Prefecture
Richness with thickness and a sweet aroma, dry aftertaste
A combination of Scottish malt and Japanese malt with fruity and floral aromas and a rich, robust flavor.
Characterized by a light and refreshing drinking experience, it has a crisp and gentle aroma with a hint of sweetness.
Soft barrel-aged aroma and sweetness of malt, harmonized with rich fruity notes. Strong peaty flavor and toastiness.
Fresh aroma, refreshing and crisp flavor
Soft and vibrant aroma, sweet and smooth flavor
A blend of different malt whiskies from Yoichi and Miyagikyo, with a rich aroma and depth
You can feel the pleasant aroma of sake and the vibrant, deep flavor.
Kagoshima Yamagen has a gentle aroma with a prominent sweetness and a mellow flavor.
Kagoshima Prefecture, the subtle sweetness of matcha combines with the fruity flavor characteristic of Red Hare, making it relatively easy to drink even for those who are not fond of sweet potato shochu.
[Kagoshima] Houzan
Kagoshima's Maou offers a gentle flavor that you won't tire of. This shochu is worthy of being called the essence of a prestigious brand, leaving a rich aftertaste. 720ml…8,800 yen
Miyazaki: Rich flavor of barley, soft mouthfeel. Has a richness and aroma similar to whiskey, with a refreshing aftertaste. 720ml…¥5,500 Glass…¥660
This is a top-quality product from Oita, carefully aged with a focus on aroma. 720ml…¥7,150
This brand reflects the weight and diversity of the wonderful terroir of Bordeaux, created by Jean Michel Carz, the owner of Château L'Angevin. It has aromas of ripe fruits and spices, with smooth and delicate tannins and nuances of mocha and cassis that are pleasant on the palate, along with a fresh finish. [France] Medium body
It features complex flavors derived from barrel aging and concentrated fruitiness. This is a recommended wine that the renowned wine consultant Yumi Tanabe described as 'the textbook Cabernet Sauvignon.' [South Africa] Full-bodied
This brand reflects the richness and diversity of the wonderful terroir of Bordeaux, created by Jean Michel Carz, the owner of Château Lanchépage. It is a wine with fruity flavors, aromatic on the palate, and a very fresh sensation. [France] Dry
A lively style of wine with fresh, floral aromas. The richness of fruitiness is harmonized with refined elegance. [France] Dry
You can enjoy the fresh acidity and the fruity taste of the fruit itself. It uses grapes from the Treviso region, famous for producing high-quality Prosecco. Dry from Italy.
Features a refreshing aroma of white fruits with hints of citrus and rose, rich flavor, and crisp acidity. Dry style from France.
The aroma gives a softness reminiscent of citrus fruits and white flowers, with hints of small red fruits also detectable. Overall, it has a fresh feel, and the refined texture brings a harmony of liveliness and elegance. [France] Dry
[Hama Mandarin Shop] is a producer group that has created this 100% natural mandarin juice from early-season unpeeled mandarins without additives, produced last year. *Please note that this is a limited product determined by the quality of the raw materials, so we appreciate your understanding if it is sold out.
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