Hong Kong Yum Cha Niling Kang

Bamboo Shoot and Fresh Shrimp Dumplings

Steamed Shumai with Crab Roe

Steamed Phoenix Claws in Black Bean Sauce

Steamed Pork Ribs with Black Bean Sauce

Fresh Shrimp and Chive Dumplings (2 pieces)

Luohan Steamed Powder Fruit (2 pieces)

Char Siu Steamed Rice Noodle Rolls

Steamed Rice Roll with Fresh Shrimp

Beef Rice Noodle Rolls

Three Color Cheung Fun King (Wagyu, Char Siu, Fresh Shrimp)

Leek and Dried Shrimp Rice Rolls

Signature Baked Pineapple Char Siu Bun ・1 piece…300 yen ・2 pieces…580 yen

Custard Lava Bun (2 pieces)

Oyster Sauce Char Siu Bao (2 pieces)

Salty water dumplings (2 pieces)

Vegetarian Fried Spring Rolls (2 pieces)

Fresh Bamboo Rolls with Oyster Sauce (2 pieces)

Fragrant Pan-fried Radish Cake (2 pieces)

Stir-fried Rice Noodles with XO Sauce and Soy Sauce

Fragrant Sesame Char Siu Puff (2 pieces)

Satay Money Belly

Deliciousness doubles when paired with congee! You Tiao (Youtiao)

Traditional Glutinous Rice Chicken

Deliciousness doubles when paired with dim sum!

(Half)…1,080 yen

Beef Tendon and Brisket with Thick Noodles

Almond Tofu

Fried red bean paste sesame balls (2 pieces)

Mango Pudding

Protein Almond Tea

Sesame paste glutinous rice balls (2 pieces)

Traditional Ma Lai Gao

Puff Pastry Egg Tart (2 pieces)

Fried shrimp with salted egg yolk

Finely shredded cold chicken

A simmered hot pot with daikon, beef brisket, and beef tendon.

Coconut milk stew with taro and chicken

Fried tofu and eggplant stew pot

Garlic Steamed Angel Shrimp

Hot pot with shrimp and vermicelli in garlic sauce

Fried chicken with fermented tofu and Sichuan pepper salt

Stir-fried beef with bell peppers and bunashimeji mushrooms

Braised pork trotters with peanuts in red bean sauce