Hakata Motsunabe Ooyama Umeda Chayamachi
博多もつ鍋おおやま 梅田茶屋町 / Hakata Motsu Nabe Oyama Umeda Chayamachi
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A renowned restaurant where you can enjoy authentic Hakata motsunabe
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.25(1 elementos)Reseñas
Carta
This set includes our signature dish "Hakata Motsunabe", the most popular side dish "Tender Beef Sumotsu" made from rare parts of beef, "Oyama's Special Hakata Mentaiko", the finest "Assorted Three Kinds of Horse Sashimi" directly from Kumamoto, the home of horse sashimi, and "Raw Texture Wagyu Yukke" which is made through a two-step sterilization process to ensure a safe and secure texture close to that of raw food, as well as noodles to finish. The set menu includes "raw texture wagyu beef yukke" and noodles to finish off the meal.
This set includes our signature dish "Hakata Motsunabe", the most popular side dish "Tender Beef Sumotsu" made from rare parts of beef, "Oyama's Special Hakata Mentaiko", the finest "Assorted Three Kinds of Horse Sashimi" directly from Kumamoto, the home of horse sashimi, and "Raw Texture Wagyu Yukke" which is made through a two-step sterilization process to ensure a safe and secure texture close to that of raw food, as well as noodles to finish. The set menu includes "raw texture wagyu beef yukke" and noodles to finish off the meal.
This is a special set menu that includes four items: our Hakata Motsunabe, which has been highly praised by local gourmets in Hakata, Japan's home of hot pot, and Japanese beef hormone, which is carefully prepared at our restaurant. This set menu is perfect for banquets as it allows you to enjoy different parts of the hormone at once.
This is a special set menu that includes four items: our Hakata Motsunabe, which has been highly praised by local gourmets in Hakata, Japan's home of hot pot, and Japanese beef hormone, which is carefully prepared at our restaurant. This set menu is perfect for banquets as it allows you to enjoy different parts of the hormone at once.
Lemon sour made with Kyushu lemon (Rinoka)
Uses fully ripe Nanko plums
Cola Ginger Ale Orange Juice Calpis
Our signature miso flavor is a rich and delicious hot pot made by blending several types of miso, including Kyushu miso and Shinshu miso, and adding our special sauce. *We accept orders starting from 2 servings.
This is a hot pot made with a unique blend of soy sauce sauce and a triple dashi of offal and seafood. It is finished with a mild flavor that highlights the taste of the ingredients. *Orders are accepted for 2 servings or more.
This is a hot pot characterized by a refreshing taste, enjoyed with grated daikon and two types of special ponzu sauce, without using garlic. *Orders are accepted for two servings or more.
Offal, cabbage, garlic chives, burdock, 2 pieces of tofu
Motsunomi additional
Cabbage, Garlic Chives, Burdock
6 pieces
Egg, green onion, chopped seaweed, rice
Supervised by the five-star rice master 'Hachidaime Gibei'
Superstar Rice Meister 'Hachidaime Gibei' Supervised
Our most popular side dish! Made with carefully selected beef offal, served with a special ponzu sauce and homemade additive-free yuzu pepper. A classic dish from a hot pot restaurant.
An assortment of premium fatty meat, top red meat, and horse meat tataki. Please try comparing them.
A rare cut that can only be obtained from one head. Enjoy the melt-in-your-mouth flavor, comparable to premium kalbi in beef.
Served in a carpaccio style with ponzu sauce
Ice cream made with soy sauce from the long-established 'Kamikyu Soy Sauce' in Hakata, available only at Ooyama, the original Ooyama flavor.
Saves you the trouble of cutting! *Tofu is not cut.
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