Sushi Kappo Mori

Name: Sushi Kappo Mori
Telephone: +81664649559
Price range: JPY 6.000
Rating: 3.76

寿司割烹もり / Sushi Kappou Mori

3.76

（16resultados）

JPY 6.000

Sushi

Osaka-shi Fukushima-ku, Osaka, Japan

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 6.000

Horario de apertura

domingo

18:00~24:00

(L.O.23:30)

Se aceptan reservas

lunes

18:00~24:00

(L.O.23:30)

Se aceptan reservas

martes

18:00~24:00

(L.O.23:30)

Se aceptan reservas

miércoles

18:00~24:00

(L.O.23:30)

Se aceptan reservas

jueves

18:00~24:00

(L.O.23:30)

Se aceptan reservas

viernes

18:00~24:00

(L.O.23:30)

Se aceptan reservas

sábado

18:00~24:00

(L.O.23:30)

Se aceptan reservas

Día festivo

18:00~24:00

(L.O.23:30)

Se aceptan reservas

Dirección

Estación más cercana

Estación de Ebiea0.22 kmEstación de Nodahannshinna0.31 kmEstación de Nodaa0.32 kmEstación de Nodaa0.53 kmEstación de Tamagawaa0.53 kmEstación de Yodogawaa0.75 km

Tipo de asiento

Barra

Comodidades

No hay aparcamiento

6 de julio a 2 de agosto de 2026

L	M	X	J	V	S	D
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	31	8/1	2

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Reglas de reserva

Apertura de las reservas : 1 meses y 5 días antes

A locally loved, affordable Edomae sushi restaurant

Sushi Kappo Mori is a hidden gem where you can enjoy Edomae sushi in a homey atmosphere. The rice, made with red vinegar, is a standout feature that harmonizes beautifully with the fresh seasonal toppings. The restaurant, run solely by the owner, provides a relaxed environment for first-time visitors, offering a unique omakase menu that allows you to fully savor the deliciousness of sushi.

Puntos destacados

Valoraciones

3.76（16resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

4.35

Servicio

3.42

Ambiente

3.32

Relación calidad-precio

4.86

Japan Calificaciones de usuarios3.85(8 elementos)

Cocina

4.19

Servicio

3.27

Ambiente

3.23

Relación calidad-precio

4.90

Reseñas

Kazuo

@kazuo-963429

Japón

7月1日

5.0

Hora de la visita: 6/2026 Noche

Reserva

La atmósfera del restaurante está ciertamente anticuada, pero el sonido de las geta del chef es agradable y para mí fue un lugar acogedor.

キタメシ(大阪グルメ情報)

@kitagourmet

Japón

2020年3月25日

4.0

Hora de la visita: 1/2019 Noche

Precio por persona: JPY 6.000

Sushi Kappou MORI - Edomae Sushi with Red Vinegared Rice at an Unbelievably Low Price Sushi Kappo Mori - Edomae Sushi with Red Vinegar Rice at an Unbelievably Low Price Sushi Kappo Mori serves authentic Edomae Sushi at a reasonable price. The rice with red vinegar, which is rare in the Kansai region, is refreshing and brings out the best flavor of the ingredients. We have enjoyed good sushi and sake to our heart's content in the at-home atmosphere run by the taciturn proprietor. Sushi Restaurant Mori 3 minutes walk from Nodahanshin Station. Budget:¥5,000~¥7,000 Vacation:No regular holidays. Business hours:18:00 - 24:00 Appearance Enter the shopping street from the intersection in front of Noda-Hanshin Station, walk about 3 minutes, and turn right down an alley. There are few stores around and few pedestrians. The restaurant's quiet location is truly a "hideout. Interior A cozy interior with only 8 seats at the L-shaped counter. The atmosphere is unpretentious, so you can spend your time without feeling self-conscious. The taciturn proprietor runs the restaurant by himself, but this does not hinder service because of the small number of seats. Cuisine Omakase course ... 4,500 yen (sea cucumber) The menu is limited to the omakase course. Start with the chewy, vinegared sea cucumber. Mackerel & Octopus The mackerel with exquisite fat has a nice crunchy texture that is very addictive. The octopus is sliced into pieces and served with salt. The plump and crunchy texture is unforgettable. TAI (sea bream) Red vinegar is used for the rice, giving it a blackish color. It is rare in Kansai. It has a stronger aroma than regular rice, and its mild taste and flaky texture are impressive. Barracuda The savory flavor of the moderately seared fish and the rice that melts in your mouth are a perfect match. Tuna Why does it have a melt-in-your-mouth texture despite being red meat...? The flavor, as deep as its rich color, is deeply engraved on the tongue. Kohada Kohada, which is tightly packed in red vinegar, is easy to eat because it has little of the flavor (odor) characteristic of blue fish. Even those who don't like it can eat it. Tiger Prawn The prawns are quite thick. The plump texture and the delicious taste enhanced by the red vinegar dominate your mouth. The beautiful visuals are so beautiful that they seem to glow, which is very exciting. Tiger Prawn Head The prawn head is served grilled. It is savory and crispy, and makes the sake go further. Sea Urchin The sea urchin has no odor or bitterness from the alum, and is rather sweet. You can eat as much as you want. The quality of the sea urchin varies greatly depending on the restaurant's price range, but for this price, one cannot help but be surprised at the quality of the sea urchin. The salt applied in advance gives it a nice flavor. Nodoguro (throat grouper) The melt-in-your-mouth texture of the fish, combined with the savory flavor from the searing process, makes it quite tasty. The amount of fat on the fish is exquisite. Sprouts of green onion The leeks are a great way to remove the fat from the nodoguro. The crunchy texture of the green onion goes well with the dried bonito flakes. Oyster Oyster sushi is a rare treat. The oysters are so tender that they seem to fall apart, but the firmness of the meat keeps them from falling apart. Its firm and exquisite texture is impressive. Shako The texture of the fish has a great bite, and its deep flavor is a perfect match. Anago (sea eel) Anago (conger eel) so large that it covers the rice is served with salt. The salt accentuates the thick yet fluffy texture of the conger eel. I had only had it with tare (sauce), so this was the first time I had tasted it. (Apparently, the way of eating conger eel changes depending on the day.) Chawanmushi (steamed egg custard) The aroma of yuzu (citrus fruit) and plenty of mushrooms. It was so hot that it cooled down the intoxication of the sake a little. Chawanmushi is served in winter, but it is said to change depending on the season. Dried gourd roll Soft but not too soft. Sweet but not too sweet. The crunchy texture is addictive. It is a menu item that I rarely order myself, but it was fresh and delicious. The sushi is generally small enough for a woman to eat in one bite. Drinks Manjusen Dori (Japanese sake) This sake is characterized by its modest taste, but has a delicious aftertaste. This sake has a long history, having been produced at the Masuda Sake Brewery in Toyama Prefecture since 1905. It is a perfect complement to sushi. Budget 4,500 yen for all this and 6,000 yen including sake, which is quite reasonable. It is common for good sushi in Osaka and Tokyo to cost well over ¥10,000 per person. In such a situation, it is rare to find such a high quality Edomae Sushi at such a reasonable price. Ingredients The most distinctive feature of this restaurant is "red vinegar. It has a stronger aroma than the white vinegar used for rice, and it is characterized by its flaky texture. It is frequently seen at Edomae Sushi restaurants in Tokyo, but is rare in the Kansai region. The purchasing of neta is "left to the fishmongers," he says. The seasonal ingredients coming in from all over Japan are all fresh and delicious. Impressions The owner is a taciturn man who rarely speaks, but he is very attentive to his work. He says he does not use social networking sites to attract customers because he is "not familiar with the Internet. However, even after 10:00 p.m. when I visited the restaurant, there were many calls coming in for reservations. The restaurant uses common ingredients, but with careful workmanship and a little ingenuity, the food is delicious. Again, it is extremely rare to get sushi of this quality at this price in Osaka. I highly recommend a visit.

キタメシ(大阪グルメ情報)

@kitagourmet

Japón

2019年10月19日

4.3

Red Vinegar Chalico Spa Sushi Sushi kappo mori 3 minutes walk from Nodahanshin Station Budget:¥5,000~¥6,000💰. If you are in Tokyo, the price will be over 10,000 yen. The authentic Edomae Sushi course In Tokyo, the price would be over 10,000 yen, but here you can enjoy authentic Edomae Sushi for only 4,500 yen. The sushi is rare in Osaka. The sushi is made with red vinegar rice, which is rare in Osaka. The sushi is delicious and refreshing. The restaurant is tucked away in a dark and secluded place. The atmosphere is like a hideout, stimulating the desire to eat and walk around. ---------------------------- A short walk from the Nodahanshin Station will arrive in three minutes. Delicious and price is reasonable sushi. This hideaway restaurant located in an inconspicuous location. Sake is also delicious. Sake is also delicious. ---------------------------- Budget Omakase course (12 pcs. + 3 dishes).... ¥4,500 Manjusen Dori (Sake) ... ¥500x2 ¥500x2 ------------------------------------ Total】¥5,500(1)

えりりんこ

@eririn

Japón

2019年10月8日

3.9

Hora de la visita: 7/2015 Noche

Precio por persona: JPY 6.000

I was able to enjoy authentic sushi! When I said I wanted to eat sushi, my friend took me there! Sushi Kappo Mori-san in Noda! About a 10 minute walk from Noda station. After turning down an alley in the shopping arcade, we found the restaurant with a sign that read "Mori"! Inside the restaurant is an L-shaped counter. It's been a while since I've had sushi face to face with the owner, so I might be a little nervous! This is the 4,500 yen omakase only. I don't have anything I don't like, so I'll just gobble up whatever I'm served! I don't have any likes or dislikes about food, but I'm still a bit weak when it comes to drinking. When I come to a place like this, I can only drink chu-hai. It's a bit disappointing. Vinegared junsai and yam It was rainy, gloomy and humid on that day! I was happy to start with a refreshing vinegared dish! I love the puddinginess of the junsai! Hamo no otoshi First of all, a side dish! I was so excited to have hamo (garden eel) for the first time this year! The hamo was boned properly, but the skin was a little squishy. That bothered me... Seared barracuda! The first nigiri was a seared barracuda! The skin is crispy and the inside is soft and fluffy. It felt like real sushi! The rice was made with red vinegar and melted in your mouth! What's next? I'm looking forward to the next one! Sword tip squid It is cut finely with a knife, so it is chewy. but as you chew it, it becomes soft and tender! I don't really like squid in sushi. but I could feel the depth of flavor. Seared throat blackfish Here it is! It's Nodoguro (throat blackfish)! It's so melt-in-your-mouth, it disappears in a flash! It's so fatty and delicious! Pacific bluefin tuna The strips are so fine and easy to chew! I never knew tuna could be so delicious! Kohada (yellowfin tuna) The yellowfin tuna is so soft and juicy! My friend thought it was tough, but I liked it. It was just like a blue fish! Shirasa Shrimp You don't bother to order prawns at sushi restaurants, do you? But this shirasa prawn had an egg and was sweet and delicious! The head was grilled so we got it crispy! It's so savory and delicious! I love that they don't waste anything! Hokkaido sea urchin! In many places, sea urchins are a bit sensitive to alum, but this sea urchin has none! But this one has none! It's so sweet, you can't stop oohing and ahhing over it! It's amazing! It's really very delicious! Tuna Nakatoro (medium fatty tuna) So fatty, it melts in your mouth! I can't help but smile after eating it! I want to eat it again! Brussels sprouts I want you to refresh your mouth with the fat! It surely refreshes the inside of your mouth~! Boiled Clam Very big clam! It covers the rice! The texture of the clam is so nice and crispy! Eggs Moist and sweet, we love eggs at sushi restaurants! Please give me more! I want to eat more! b:boiled conger eel] Fluffy and light type here. I personally prefer the thicker type, but this was delicious! Eel The sauce is grilled fragrantly and the outside is crispy and delicious! I can only eat it once in a while, so I'm happy even if it's eel at sushi! b:add dried gourd roll] The finishing touch is a roll, right? I got half of the kanpyo that my friend ordered! The wasahi is a little tangy, so maybe it's a nice accent♪ Aka-dashi soup Aka-dashi soup is a good way to take a breather! Aka-dashi goes well with sushi! It has been a long time since I have enjoyed authentic sushi! The owner seemed difficult to get to know at first, but at the end, he was joking and fun! If you can eat so much nigiri for 4,500 yen, it's probably a good deal! I'll go back to eat sushi sometime! It was delicious!

kouki

@kouki-8703

Japón

2024年2月7日

4.5

Cocina

Servicio

Ambiente

Relación calidad-precio

Hora de la visita: 1/2024 Noche

Reserva

Precio por persona: JPY 6.000

The restaurant is calm and quiet, 8 seats at the counter Is this a good price? It is so cosy that you may wonder if the price is right! Especially the mackerel and squid were excellent. ☺️

masaya

@masaya-3510

Japón

3月3日

5.0

Hora de la visita: 4/2024 Noche

Reserva

It was very good

Kebin

@kebin-878655

Canadá

2024年11月14日

5.0

Cocina

Servicio

Ambiente

Relación calidad-precio

Hora de la visita: 11/2024 Noche

Reserva

Precio por persona: JPY 5.000

Amazing experience. It was like walking in to a chef’s kitchen and him giving us his best dishes.

Meguro Maki. 2 of 3. I ate one

Meguro

Saba

Meguro Maki. 2 of 3. I ate one

Meguro

Saba

Fotos

Carta

Dinner

Food

Drink

Menús

4500 yen course

JPY 4.950

Menús

4,500 yen omakase course

JPY 4.500

Cooking

4,500 yen Omakase Course

- 3 appetizers - 12 pieces of sushi - Red miso soup (winter: chawanmushi)

JPY 4,500

Drink

Japanese Sake (1 cup)

JPY 700

Beer

JPY 500

Chuhai

JPY 400

Hot Sake

JPY 500

Cold Sake Junmai

JPY 700

Shochu

JPY 400

Oolong tea

JPY 200

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

Sushi Kappo Mori

Inglés

Sushi Kappou Mori

Japonés

寿司割烹もり

Coreano

스시카포 모리

Chino tradicional (Taiwán)

壽司割烹森

Chino tradicional (Hong Kong)

壽司割烹森

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+81 6-6464-9559

Dirección

Estación más cercana

Estación de Ebiea0.22 kmEstación de Nodahannshinna0.31 kmEstación de Nodaa0.32 kmEstación de Nodaa0.53 kmEstación de Tamagawaa0.53 kmEstación de Yodogawaa0.75 km

Horario de apertura

domingo

18:00~24:00

(L.O.23:30)

Se aceptan reservas

lunes

18:00~24:00

(L.O.23:30)

Se aceptan reservas

martes

18:00~24:00

(L.O.23:30)

Se aceptan reservas

miércoles

18:00~24:00

(L.O.23:30)

Se aceptan reservas

jueves

18:00~24:00

(L.O.23:30)

Se aceptan reservas

viernes

18:00~24:00

(L.O.23:30)

Se aceptan reservas

sábado

18:00~24:00

(L.O.23:30)

Se aceptan reservas

Día festivo

18:00~24:00

(L.O.23:30)

Se aceptan reservas

Presupuesto

JPY 6.000

Tipo de asiento

Barra

Comodidades

Aparcamiento

Ninguno 近隣にコインパーキングあり。

Tabaco

Prohibido fumar

Día de apertura

Desconocido

Sitio web

Ninguno

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Sushi Kappo Mori

寿司割烹もり / Sushi Kappou Mori

6 de julio a 2 de agosto de 2026

A locally loved, affordable Edomae sushi restaurant

Puntos destacados

Valoraciones

Reseñas

Fotos

Carta

Información básica

Para información más completa del restaurante

Al personal de este restaurante

julio de 2026

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Sushi Kappo Mori

寿司割烹 もり / Sushi Kappou Mori

6 de julio a 2 de agosto de 2026

A locally loved, affordable Edomae sushi restaurant

Puntos destacados

Valoraciones

Reseñas

Fotos

Carta

Información básica

Para información más completa del restaurante

Al personal de este restaurante

julio de 2026

julio de 2026

Restaurantes Sushi recomendados cerca de Estación de Ebie

Restaurantes recomendados cerca de Estación de Ebie

寿司割烹もり / Sushi Kappou Mori