Kawashima

Established in 1966, this restaurant features a counter and raised seating that exude the nostalgia of the Showa period. The soba noodles are consistently smooth and pair perfectly with a variety of toppings, including tempura and meat, making both the zaru soba and warm soba highly praised. Dishes like the oyakodon are also popular, and the efficient service from order to delivery is a pleasant touch. With a wide-ranging menu and a warm atmosphere, it's a place you'll want to visit time and again.