Sukiyaki Kamogawa

Sukiyaki is the signature dish of Kamogawa, and is known as "Kamogawa's sukiyaki" by the locals in Kumamoto. From start to finish, our waitress prepares the dish right in front of you. The beef is made from carefully selected domestic Wagyu beef from Kumamoto Prefecture and other parts of Japan, and you can enjoy its mellow flavor and juicy texture.

Sukiyaki is the signature dish of Kamogawa, and is known as "Kamogawa's sukiyaki" by the locals in Kumamoto. From start to finish, our waitress prepares the dish right in front of you. The beef is made from carefully selected domestic Wagyu beef from Kumamoto Prefecture and other parts of Japan, and you can enjoy its mellow flavor and juicy texture.

When it comes to sukiyaki in Kumamoto, “Kamogawa Sukiyaki” is the signature dish at Sukiyaki Kamogawa, highly praised by locals. Our waitress prepares the meal right before your eyes from start to finish. Appetizer, meat (120g of domestic beef), vegetables, egg, rice, miso soup, pickles, and dessert

Our carefully selected Japanese beef is served in shabu-shabu. Our shabu-shabu with homemade ponzu and sesame sauce is also very popular. To enhance the natural flavor of the meat, we use a light sauce with a secret ingredient of ponzu (Japanese citrus juice) in the sesame sauce.

Our carefully selected Japanese beef is served in shabu-shabu. Our shabu-shabu with homemade ponzu and sesame sauce is also very popular. To enhance the natural flavor of the meat, we use a light sauce with a secret ingredient of ponzu (Japanese citrus juice) in the sesame sauce.

Enjoy our carefully selected domestic beef prepared as shabu-shabu. Our shabu-shabu, served with our homemade ponzu and sesame sauce, is absolutely delicious and has been very well-received. To bring out the natural flavor of the meat, we’ve crafted a light sauce—such as our sesame sauce, which includes a hint of ponzu as a secret ingredient. Appetizer, meat (120g of Japanese beef), vegetables, egg, rice, miso soup, pickles, and dessert