Sei Gyūtan Yakiniku Hashizō
生牛タン焼肉 はし臓 / Nama Gyutan Yakiniku Hashizo
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
Información más reciente
A yakiniku restaurant where you can savor rare raw beef tongue
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
Recommended for those who want to fully enjoy both lean beef and beef hormone! There are a total of 20 dishes including meat, hormone, a la carte, and a finishing dish, so you will have a full stomach! Staying time (2:30pm) Example: Start: 19:00 L.O.: 20:30 Exit: 21:30 *We have limited course reservations, so please make your reservation as soon as possible.
This is the only course in which you can enjoy our specialty, thick slices of raw beef tongue, using only the core part of the tongue, from which only a small amount is taken. The owner has also carefully selected rare cuts of Wagyu beef for this course. We hope you will enjoy this course! Staying time (2:30) Example: Start: 19:00 L.O.: 20:30 Exit: 21:30 *We have limited course reservations, so please make your reservation as soon as possible.
This is the best-cost-priced course that allows you to enjoy not only Hashigokoro's popular No. 1 hand-cut raw top-grade tongue, but also Japanese black beef and beef hormone. The all-you-can-drink menu includes draft beer, so your party is sure to be even more exciting! Example of stay time (2:30pm): Start: 19:00 L.O.: 20:30 L.O.: 20:30 ・Discharge: 21:30 *We have limited course reservations, so please make your reservation as soon as possible.
Five types including premium thick-cut beef tongue, hand-cut raw beef tongue, and regular raw beef tongue! The characteristic is that even the same beef tongue offers completely different textures!
Includes hand-cut raw tongue, Wagyu short ribs, and a popular assortment of other cuts like shima chō.
Wagyu Premium Kalbi, Domestic Premium Loin, Beef Skirt, etc.
5 types including Shimacho, Hachinosu, Beef Heart, etc.
Large serving of pork belly, sanchu, miso sauce
★ Time Sale Half Price: Weekdays until 6 PM, weekends and holidays until 3 PM, one plate per group. *Contents will be at the chef's discretion.
Reservation required 3 days in advance. Only the carefully selected raw beef tongue by the owner will be served!
Only the highest quality parts of raw beef tongue are used! Available at an unbeatable price! Reservations are possible, so please feel free to call us!
Carefully hand-cut slice by slice by artisans! Best-selling item No. 1 at Hashizo!
Sendai Style!
Carefully selected from the finest cuts of fresh beef skirt steak!
A menu that is irresistible for those who love lean meat!
Melting deliciousness!
Only beef skirt steak that has never been frozen is used!
Depending on availability, it may be a specially selected domestic top ribeye.
Reproducing the authentic taste of Korea! Using homemade secret sauce!
Rich in nutrients such as iron and zinc. Do not eat raw.
The king of offal!
Offal used in hot pot!
It has a unique texture while being low in odor and high in nutritional value!
Limited availability.
Limited availability.
Hokkaido's phantom pork, with a refined aroma and light fat!
The crunchy texture is irresistible!
Features a melting texture! Recommended for women!
The only chicken dish at our restaurant! Be sure to enjoy it with salt sauce!
King oyster mushroom, onion, carrot, bell pepper, etc.
By cooking at low temperatures, we have tightly sealed in the original flavors of the ingredients!
A specialty of Hashizo! Characterized by a melting texture and rich flavor!
Only carefully selected domestic beef senmai is used. Enjoy it with our homemade chojang!
A popular dish since our establishment!
Using carefully cooked raw beef tongue with low-temperature cooking!
Our restaurant uses only fresh noodles!
No doubt for the finale! The volume is incredible!
A dish made with plenty of vegetables!
Using homemade Yangnyeongjang! Confident in the flavor!
Please enjoy three types of beef offal!
・Wagyu Kalbi Bento, Hand-Cut Upper Tongue Bento, Beef Skirt Bento ・Wagyu Loin Bento, Beef Offal Mix Bento ・Green Onion Salt Pork Belly Bento, Beef and Egg Stir-Fry Bento, etc.
A representative whiskey of Japan!
Highball, Cola Highball, Oolong High, Gyokuro High, Chuhai (with soda), Shochu with water, Lemon Sour, Otoko Ume Sour, Grapefruit Sour, Coca-Cola, Oolong Tea, Gyokuro Tea, Sparkling Water, etc.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpeg?format=webp)
