Kagurazaka KUDARA
神楽坂 KUDARA
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Enjoy a luxurious moment in a corner of Kagurazaka that will satisfy both your heart and your stomach. For those who want to sample a variety of the restaurant’s signature dishes—or indulge in small portions of KUDARA’s finest flavors—we’ve created this classic full-course meal that’s sure to please. Featuring the authentic “Kangjang Kejang” and a blissful selection that will keep you coming back for more until the very last bite, please savor this literal “culinary delight” to your heart’s content.
The Minami family’s secret sauce brings out the crab’s umami and rich sweetness. “Rice Thief”—an absolute must-try: simply add rice to the rich miso in the shell, and you’ll experience that sublime moment when you can’t put your chopsticks down. Enjoy it with our house-toasted Korean seaweed.
Traditional Korean kalbi jjim is beloved as a must-have feast for “special occasions.” The deep richness and juicy, savory flavor of the meat come from the fact that it’s cooked on the bone. Please enjoy this traditional Korean dish, prepared with care and dedication as a gesture of hospitality.
This popular dish features thinly sliced Wagyu beef grilled to juicy perfection in a sweet and savory sauce. It pairs perfectly with white rice, of course, but when enjoyed with makgeolli, the umami flavor really comes through.
All-You-Can-Drink Korean Soju (120 minutes / Last Order 90 minutes) Korean food just isn’t the same without Korean alcohol, is it? Toast with Korean beer, savor some makgeolli, and more… Why not let yourself get carried away? *Please note that drinks are served by the bottle, so please finish your drinks and avoid leaving any leftovers.
When it comes to KUDARA's specialties, Ganjang Gejang is a must-try. Please enjoy the Gejang from the Byeonhan Peninsula.
This is a traditional Korean dish slowly simmered with the best parts of bone-in meat.
This dish features black-haired wagyu beef grilled to perfection with a sweet and spicy sauce.
For example, Kimchi Chigae, Sundubu Chigae, etc... Please ask about the owner's pride in the pot on the day.
Kudara specialty of a first course (assorted side dishes) with two types of freshly made chijimi. Orders must be made for the number of people.
Staff's top recommendation! Owner Minami's secret ramen
Served with homemade compote made from mulberries produced in Gochang, South Korea
Kirin Green Free
Using premium ginger from Andon
Grapefruit | Orange | Lemon
Kiwi | Mixed Berries | Mango
Even though it's sweet potato!? It has a lychee aroma and is very easy to drink, highly recommended.
Red | White
Red [Italy, Tuscany] | Flavor [Dry] Body [Medium] 'Lucamaroni' 98 points! The creamy juiciness is irresistible! 'Lucamaroni' Best Producer Barbanera creates 'Dispetto Rosso' with a blend of 4 grape varieties.
Diamond Collection Zinfandel [America, California] | Taste [Slightly Dry] Body [Full-bodied]
France, Burgundy | Taste: Slightly dry | Body: Medium | Aroma of red fruits and black currant with a touch of licorice. Fresh and smooth, with a harmonious taste, leading to a wonderful finish with silky tannins.
Yamanashi, Japan | Taste: Dry | Body: Medium | Aromas reminiscent of Japanese citrus fruits like sudachi and kabosu, harmonizing with the green notes of pear and green apple. It has a soft and clean mouthfeel, with a rich umami and sweetness, and a slight astringency characteristic of the 'Koshu' grape variety.
France, Burgundy | Taste: Dry | Body: Slightly Light. A refreshing and crisp higher-grade Chablis 'La Chanfleur' that allows you to enjoy the charm of Chardonnay!
Italy, Abruzzo | Taste: Dry | Body: Medium. The harvested grapes are pressed whole using an air pressure system, fermented with only natural yeast. No added sulfur dioxide, unfiltered, bottled with aromas of apricot, yellow peach, and pear, along with nuances of orange peel and chamomile tea. There is a subtle herbal note and a slight spiciness, with an attractive scent reminiscent of sweet black tea and wild roses. Recommended for beginners of orange wine!
Using premium ginger from Andon
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