Bin 71
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Intimate Wine Bar with International Fare
Valoraciones
Reseñas
Fotos
Carta
with nutella
with granola and yogurt
with onions & tomato
w/ sauteed spinach & scamorza
with sauteed baby spinach
w/sherry vinaigrette
on the half shell (6 min.)
with fresh ricotta
la quercia prosciutto (iowa) and fresh tomato
sauteed cherry tomatoes & pesto tartine
roasted beets, warm goat cheese, crostini tartufo
w/ fennel, parmigiana & capers
w/ artichokes, tomatoes, calamatas and capers
w/ cornichons & baguette
w/ mesclun greens and caper berries
w/ lemon and olive oil
w/ fresh tomato & arugula salad
with cucumbers and frisee
w/ sauteed spinach and scamorza
w/ capers & dry tomatoes
with fresh pesto, mozzarella and tomato
w/ oven dried tomatoes, shitake & arugula
w/ gruyere, butter pickles & roasted peppers
goat cheese & calamata olive puree
w/ artichokes, roasted peppers and onions
w/ white beans and arugula salad
bay leaves and lemon broth
w/ shiitake and puree of potato
(belun, italy), hard cows milk, earthy, slightly sharp
mild, grassy, delicious earthy cows milk, portugal
aged 18 months, raw cows milk, wisconsin
raw cows milk, very earthy and grassy, spain
wash-rind stinky semi-soft cows milk, ct
(bergamo, italy), semi-soft cows milk
(basque, spain), hard cows milk, slightly smokey
(piedmont, italy), black truffle hard cows milk
chevre (piemonte, italy) dense, creamy goats milk
(burgundy) soft, stinky, hand rinsed cows milk
(lombardy, italy), blue cows milk, stinky
(aragon, spain), semi- hard goats milk
creamier style parmigiana, cows milk
soft cows milk
slightly smoked, cooked pork shoulder, bologna
iowa prosciutto, smokey
with vanilla ice cream
with seasonal fruit compote
shot of espresso, ricotta gelato
with nutella
with granola and yogurt
with onions tomato
w/ sauteed spinach scamorza
with sauteed baby spinach
w/sherry vinaigrette
on the half shell (6 min.)
with fresh ricotta
la quercia prosciutto (iowa) and fresh tomato
sauteed cherry tomatoes pesto tartine
roasted beets, warm goat cheese, crostini tartufo
w/ fennel, parmigiana capers
w/ artichokes, tomatoes, calamatas and capers
w/ cornichons baguette
w/ mesclun greens and caper berries
w/ lemon and olive oil
w/ fresh tomato arugula salad
with cucumbers and frisee
w/ sauteed spinach and scamorza
w/ capers dry tomatoes
with fresh pesto, mozzarella and tomato
w/ oven dried tomatoes, shitake arugula
w/ gruyere, butter pickles roasted peppers
goat cheese calamata olive puree
w/ artichokes, roasted peppers and onions
w/ white beans and arugula salad
bay leaves and lemon broth
w/ shiitake and puree of potato
(belun, italy), hard cows milk, earthy, slightly sharp
mild, grassy, delicious earthy cows milk, portugal
aged 18 months, raw cows milk, wisconsin
raw cows milk, very earthy and grassy, spain
wash-rind stinky semi-soft cows milk, ct
(bergamo, italy), semi-soft cows milk
(basque, spain), hard cows milk, slightly smokey
(piedmont, italy), black truffle hard cows milk
chevre (piemonte, italy) dense, creamy goats milk
(burgundy) soft, stinky, hand rinsed cows milk
(lombardy, italy), blue cows milk, stinky
(aragon, spain), semi- hard goats milk
creamier style parmigiana, cows milk
soft cows milk
slightly smoked, cooked pork shoulder, bologna
iowa prosciutto, smokey
with vanilla ice cream
with seasonal fruit compote
shot of espresso, ricotta gelato
with nutella
with granola and yogurt
with onions & tomato
w/ sauteed spinach & scamorza
with sauteed baby spinach
w/sherry vinaigrette
on the half shell (6 min.)
with fresh ricotta
la quercia prosciutto (iowa) and fresh tomato
sauteed cherry tomatoes & pesto tartine
roasted beets, warm goat cheese, crostini tartufo
w/ fennel, parmigiana & capers
w/ artichokes, tomatoes, calamatas and capers
w/ cornichons & baguette
w/ mesclun greens and caper berries
w/ lemon and olive oil
w/ fresh tomato & arugula salad
with cucumbers and frisee
w/ sauteed spinach and scamorza
w/ capers & dry tomatoes
with fresh pesto, mozzarella and tomato
w/ oven dried tomatoes, shitake & arugula
w/ gruyere, butter pickles & roasted peppers
goat cheese & calamata olive puree
w/ artichokes, roasted peppers and onions
w/ white beans and arugula salad
bay leaves and lemon broth
w/ shiitake and puree of potato
(belun, italy), hard cows milk, earthy, slightly sharp
mild, grassy, delicious earthy cows milk, portugal
aged 18 months, raw cows milk, wisconsin
raw cows milk, very earthy and grassy, spain
wash-rind stinky semi-soft cows milk, ct
(bergamo, italy), semi-soft cows milk
(basque, spain), hard cows milk, slightly smokey
(piedmont, italy), black truffle hard cows milk
chevre (piemonte, italy) dense, creamy goats milk
(burgundy) soft, stinky, hand rinsed cows milk
(lombardy, italy), blue cows milk, stinky
(aragon, spain), semi- hard goats milk
creamier style parmigiana, cows milk
soft cows milk
slightly smoked, cooked pork shoulder, bologna
iowa prosciutto, smokey
with vanilla ice cream
with seasonal fruit compote
shot of espresso, ricotta gelato
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