Bin 71

with nutella

with granola and yogurt

with onions tomato

w/ sauteed spinach scamorza

with sauteed baby spinach

w/sherry vinaigrette

on the half shell (6 min.)

with fresh ricotta

la quercia prosciutto (iowa) and fresh tomato

sauteed cherry tomatoes pesto tartine

roasted beets, warm goat cheese, crostini tartufo

w/ fennel, parmigiana capers

w/ artichokes, tomatoes, calamatas and capers

w/ cornichons baguette

w/ mesclun greens and caper berries

w/ lemon and olive oil

w/ fresh tomato arugula salad

with cucumbers and frisee

w/ sauteed spinach and scamorza

w/ capers dry tomatoes

with fresh pesto, mozzarella and tomato

w/ oven dried tomatoes, shitake arugula

w/ gruyere, butter pickles roasted peppers

goat cheese calamata olive puree

w/ artichokes, roasted peppers and onions

w/ white beans and arugula salad

bay leaves and lemon broth

w/ shiitake and puree of potato

(belun, italy), hard cows milk, earthy, slightly sharp

mild, grassy, delicious earthy cows milk, portugal

aged 18 months, raw cows milk, wisconsin

raw cows milk, very earthy and grassy, spain

wash-rind stinky semi-soft cows milk, ct

(bergamo, italy), semi-soft cows milk

(basque, spain), hard cows milk, slightly smokey

(piedmont, italy), black truffle hard cows milk

chevre (piemonte, italy) dense, creamy goats milk

(burgundy) soft, stinky, hand rinsed cows milk

(lombardy, italy), blue cows milk, stinky

(aragon, spain), semi- hard goats milk

creamier style parmigiana, cows milk

soft cows milk

slightly smoked, cooked pork shoulder, bologna

iowa prosciutto, smokey

with vanilla ice cream

with seasonal fruit compote

shot of espresso, ricotta gelato

with nutella

with granola and yogurt

with onions & tomato

w/ sauteed spinach & scamorza

with sauteed baby spinach

w/sherry vinaigrette

on the half shell (6 min.)

with fresh ricotta

la quercia prosciutto (iowa) and fresh tomato

sauteed cherry tomatoes & pesto tartine

roasted beets, warm goat cheese, crostini tartufo

w/ fennel, parmigiana & capers

w/ artichokes, tomatoes, calamatas and capers

w/ cornichons & baguette

w/ mesclun greens and caper berries

w/ lemon and olive oil

w/ fresh tomato & arugula salad

with cucumbers and frisee

w/ sauteed spinach and scamorza

w/ capers & dry tomatoes

with fresh pesto, mozzarella and tomato

w/ oven dried tomatoes, shitake & arugula

w/ gruyere, butter pickles & roasted peppers

goat cheese & calamata olive puree

w/ artichokes, roasted peppers and onions

w/ white beans and arugula salad

bay leaves and lemon broth

w/ shiitake and puree of potato

(belun, italy), hard cows milk, earthy, slightly sharp

mild, grassy, delicious earthy cows milk, portugal

aged 18 months, raw cows milk, wisconsin

raw cows milk, very earthy and grassy, spain

wash-rind stinky semi-soft cows milk, ct

(bergamo, italy), semi-soft cows milk

(basque, spain), hard cows milk, slightly smokey

(piedmont, italy), black truffle hard cows milk

chevre (piemonte, italy) dense, creamy goats milk

(burgundy) soft, stinky, hand rinsed cows milk

(lombardy, italy), blue cows milk, stinky

(aragon, spain), semi- hard goats milk

creamier style parmigiana, cows milk

soft cows milk

slightly smoked, cooked pork shoulder, bologna

iowa prosciutto, smokey

with vanilla ice cream

with seasonal fruit compote

shot of espresso, ricotta gelato