Misesu Rakushitai

Baked with a special tomato sauce base, topped with mozzarella cheese and basil sauce.

Made with natural cheese, mozzarella cheese, blue cheese, and Grana Padano. Finished with coarsely ground pepper and honey.

Baked with a tomato-based sauce topped with natural cheese. It is served with carefully selected prosciutto and an onsen egg.

Baked with mushrooms and sliced onions, topped with shiso leaves.

Finished with rich-smelling mozzarella and fried, fluffy vegetables, along with our restaurant's proud tomato sauce.

A long-simmered dish with plenty of vegetables, burdock, and mixed ground meat to bring out the umami of the vegetables. Served with burdock fritters.

A cream sauce generously made with porcini mushrooms, finished with truffle oil for enhanced aroma and flavor. Served with today's fried fish.

Using our restaurant's pride, oysters. It's a beloved peperoncino by everyone.

Please choose from salt or consomme.

Juicy shrimp wrapped in Kadaif and deep-fried. Served with plenty of chili mayo sauce.

Serious fried chicken unrelated to Italian cuisine

Blended squid seasoned with Sichuan pepper and other spices, wrapped up. Please be careful as they are very hot! Enjoy while hot.

Italian rice croquettes. A traditional dish from Sicily that means 'little orange' in Italian.

We have luxuriously fried large oysters. Served with special mayo sauce.

We prepared three deliciously plump shrimp as sashimi. The remaining heads will be crispy grilled in a pot, so please let us know.

This is a proud dish of our restaurant. We have made delicious fish into carpaccio. Please feel free to inquire about the types of fish.

We use luxurious raw scallop adductor muscles for this dish. It is served slightly rare inside, accompanied by extreme salt kelp and basil sauce.

The fish for sashimi has been carefully aged after being separated during the preparation stage. The seasoning varies depending on the fish, and while it is not available every day, please do try it when it is.

Oysters in their shells are grilled at 400°C. You can enjoy the rich flavor of the oysters themselves.

If available, served with special ponzu jelly, which is super lucky

Oysters and garlic. There is no way they don't go well together. A must-have dish.

Made with today's recommended ingredients. Please inquire for details.

Ahi-jo with fresh seafood, clams, and mussels. It brings out the umami of the seafood.

The flavors of clams and mussels have been concentrated. Be sure to have some bread with the soup.

Crisp the skin over high heat, then place it on top of potatoes, and slowly bake it in the oven with a side of tomato sauce.

We use high-quality domestic black-haired wagyu chuck. The meat is carefully cooked at low temperature for about 1 hour and is served with extreme salt kelp instead of sauce. Half ¥1,200, pairs perfectly with wine.

Using carefully selected horse meat, finished with onions, garlic, lemon, and secret spices. This is a dish that both raw meat lovers and those who are not should definitely try.

The chicken breast is carefully cooked at low temperature to achieve a rare finish. Served with a special ponzu jelly.

Using lean beef with a chewy texture, grilled and sliced, topped with balsamic cream for your enjoyment.

Beef tripe slowly simmered with aromatic vegetables and herbs in a tomato sauce. It is a traditional dish from various regions of Italy.

A simple is best potato salad without unnecessary ingredients

We used delicious prosciutto.

Mousse mixed with mascarpone and sea urchin served on garlic toast. Drool-worthy. Comes in a set of two.

Price for two. Please pair with various dishes as you like.

A salad made with delicious seasonal ingredients. Please inquire with the staff for the details on the day.

We are particular about it. Enjoy it as a snack with your drinks.

Marinated colorful vegetables

There are two types: green olives and black olives.

This is a rustic pâté made with a special recipe. Served with mustard.

This is a gratin made with sliced potatoes baked slowly in the oven in a millefeuille style.

The ingredients change daily. What it will be is a surprise each time.

This is a cold dish made with chicken thigh wrapped in colorful vegetables and cooked at low temperature. Seasonal vegetables are used depending on the time of year.

Combined prosciutto and fruits with mascarpone cheese

Italian salad reminiscent of the Italian nation

Stuffed olives. A dish from the Marche region of central Italy.

A little bit of our delicious offerings. We recommend ordering about 10 different carefully selected appetizers. Please inquire with the staff for details.

This is a half portion.

This is a cheese cake made in-house by our shop. While keeping the sweetness slightly restrained, we have lavishly used vanilla beans to create a fragrant and elegant finish. It pairs exceptionally well with salt and pepper, and when enjoyed with them, it complements alcoholic beverages wonderfully. For those who love sweetness, please enjoy it by dipping in the honey provided on the side.

This is a tart made with a carefully crafted recipe. The contents change with the seasons, so please ask the staff.

We have carefully selected the eggs to create a rich tiramisu that is different from others, so please try it!!