Kushibō Suikazura-ten

Thigh 220 yen (including tax 242 yen), Chicken Breast 220 yen (including tax 242 yen), Chicken Breast with Ume 190 yen (including tax 209 yen), Chicken Breast with Wasabi 190 yen (including tax 209 yen), Liver 180 yen (including tax 198 yen), Heart Limited 180 yen (including tax 198 yen), Heart Base Limited 220 yen (including tax 242 yen), Chicken Wing 220 yen (including tax 242 yen), Gizzard 130 yen (including tax 143 yen), Bonbonchi 150 yen (including tax 165 yen), Soft Cartilage 180 yen (including tax 198 yen), Skin 170 yen (including tax 187 yen), Chicken Abdomen 190 yen (including tax 209 yen), Neck Meat 190 yen (including tax 209 yen), Tsukune with Egg 250 yen (including tax 275 yen), Salt Tsukune 210 yen (including tax 231 yen)

Shishito Pepper 180 yen (including tax 198 yen) Long Green Onion 180 yen (including tax 198 yen) Shiitake Mushroom 180 yen (including tax 198 yen) King Oyster Mushroom 180 yen (including tax 198 yen) Myoga 180 yen (including tax 198 yen) Cherry Tomato 180 yen (including tax 198 yen)

Fried salmon with tartar sauce 260 yen (including tax 286 yen) Fried cherry tomatoes stuffed with cream cheese 260 yen (including tax 286 yen) Fried mentaiko 190 yen (including tax 209 yen) Fried natto with seaweed 260 yen (including tax 286 yen) Fried kiss with ume and shiso, served with grated ponzu 260 yen (including tax 286 yen) Fried sweet shrimp 210 yen (including tax 231 yen) Asparagus wrapped in meat and fried 260 yen (including tax 286 yen) Camembert cheese 260 yen (including tax 286 yen) Fried potatoes with mentaiko mayonnaise 190 yen (including tax 209 yen)

Charcoal Grilled Edamame 430 yen (including tax 473 yen) Sliced Turnip 480 yen (including tax 528 yen) Dried Chicken Breast 480 yen (including tax 528 yen) Plum Crystal 480 yen (including tax 528 yen) Chicken Skin with Ponzu 480 yen (including tax 528 yen) Homemade Liver Pâté 630 yen (including tax 693 yen) Honey Cream Cheese 580 yen (including tax 638 yen) Basil Mashed Potatoes 580 yen (including tax 638 yen)

Avocado and shrimp salad 780 yen (including tax 858 yen) Grilled lettuce Caesar salad 780 yen (including tax 858 yen)

Simmered eggplant and mochi 580 yen (including tax 638 yen) Simmered chicken offal 580 yen (including tax 638 yen) Miso stew with beef tendon 630 yen (including tax 693 yen) Chicken meatball soup 680 yen (including tax 748 yen) Chicken skin crackers 480 yen (including tax 528 yen) Fried cartilage 480 yen (including tax 528 yen) Crispy baked cheese 780 yen (including tax 858 yen)

Chicken Soup 280 yen (tax included 308 yen) Grilled Rice Ball with Chicken Soup 480 yen (tax included 528 yen) Grilled Rice Ball with Dried Sardines 280 yen (tax included 308 yen) Grilled Chicken Rice Bowl 680 yen (tax included 748 yen) Chicken Porridge 480 yen (tax included 528 yen)

Bukkake Udon (Hot/Cold) 480 yen (including tax 528 yen) Chicken Stewed Udon 680 yen (including tax 748 yen)

Iron pot rice cooked with carefully selected rice. The iron pot has excellent heat conduction, but it is difficult to manage, and very few restaurants use it even in specialty shops. The rice is specially selected for kamameshi by a 'rice sommelier.' Chicken and egg kamameshi with soft-boiled egg - 1150 yen (including tax 1265 yen). Chicken kamameshi - 1000 yen (including tax 1100 yen).