Ki

full-bodied + rich with nutty overtones

incredibly clean + herbal with a very long silky finish

floral aromas + delicate flavours, this tea is made with blossoms picked at midnight.

ceremony grade, frothy + slightly thick with a slightly sweet finish

bright, crisp + full-bodied using premium black tea leaves

infused with Italian bergamot oranges, citrus aromas + spicy undertones

perfect for relaxing + unwinding

a flavourful, sweet + nutty red tea from South Africa

soothing + calming, made with premium peppermint leaves

ceremony grade matcha + steamed oat milk

Atlantic salmon, romaine, avocado, edamame, tamago, taro chips, cherry tomato, nori + kabayaki-chilli ponzu, served with a sunomono salad

chef’s assortment of sashimi, nigiri and makimono, served with oshinko pickles + cold soba noodles

shrimp, hamachi, maguro tuna, albacore tuna, Atlantic salmon, tamago, umami kombu, oba + edamame in a rice bowl, served with a sunomono salad

avocado, pickled sweet peppers, grilled zucchini, cherry tomato, arugula, crispy tofu + spicy maple vinaigrette

sautéed cabbage, onion, poached egg + pickled carrot

breaded chicken cutlet, mustard tonkatsu sauce + steamed rice

onion jam, arugula, crispy shallots, brioche bun, served with sweet potato wedges + house salad

yuzu dill pesto, pickled red chilli, sautéed baby bok choy, house salad + steamed rice

yuzu mayo

spicy mayo

shiso tomato salsa

Japanese tonkatsu sauce

paprika nori dust

1/2 priced Izakaya Snacks I Sapporo Draft

1/2 priced Izakaya Snacks I Sapporo Draft

Roku gin + Tengumai nigori-zake + soursop + simple syrup + egg white + cardamom bitters

Cor Cor Red Okinwan rum + passionfruit + mango + pineapple + grenadine + nutmeg

Iwai ‘Tradition’ malt whisky + pineapple infused barley shochu + coffee infused Suntory ‘Toki’ whisky + lemon + yuzu + pineapple-anise bitters

milk washed Earl Grey tea infused Beefeater gin + Ninki Sparkling sake + Kocha Ume-shu + vanilla bean plum + yuzu + Talisker spritz + fig-cinnamon bitters

Beefeater gin + Izumi junmai + Peach Schnapps + Ninki sparkling sake + yuzu syrup + pear bitters

Roku Japanese gin + Choya cane sugar umeshu + Amaro Montenegro

Absolut lime vodka + Tan Taka Tan Shiso shochu + elderflower liqueur + Seedlip ‘Garden’ + house lemonade + shiso + shiso bitters

Nikka Miyagikyo whisky + Cassis + Butter Ripple + Monin violet + lavender bitters

full-bodied + rich with nutty overtones

incredibly clean + herbal with a very long silky finish

floral aromas + delicate flavours, this tea is made with blossoms picked at midnight.

ceremony grade, frothy + slightly thick with a slightly sweet finish

bright, crisp + full-bodied using premium black tea leaves

infused with Italian bergamot oranges, citrus aromas + spicy undertones

perfect for relaxing + unwinding

a flavourful, sweet + nutty red tea from South Africa

soothing + calming, made with premium peppermint leaves

ceremony grade matcha + steamed oat milk

Atlantic salmon, romaine, avocado, edamame, tamago, taro chips, cherry tomato, nori + kabayaki-chilli ponzu, served with a sunomono salad

chef’s assortment of sashimi, nigiri and makimono, served with oshinko pickles + cold soba noodles

shrimp, hamachi, maguro tuna, albacore tuna, Atlantic salmon, tamago, umami kombu, oba + edamame in a rice bowl, served with a sunomono salad

avocado, pickled sweet peppers, grilled zucchini, cherry tomato, arugula, crispy tofu + spicy maple vinaigrette

sautéed cabbage, onion, poached egg + pickled carrot

breaded chicken cutlet, mustard tonkatsu sauce + steamed rice

onion jam, arugula, crispy shallots, brioche bun, served with sweet potato wedges + house salad

yuzu dill pesto, pickled red chilli, sautéed baby bok choy, house salad + steamed rice

Atlantic salmon, romaine, avocado, edamame, tamago, taro chips, pickled red beet, nori + kabayaki-chilli ponzu, served with a wakame quinoa salad

sushi chef’s selection of shrimp, hamachi, maguro tuna, albacore tuna, Atlantic salmon, tamago, with umami kombu, oba + edamame in a rice bowl, served with a wakame quinoa salad

sautéed maitake mushrooms, red pepper, edamame, tobiko, green onion, worcestershire momiji soy, served with house salad + warm soba noodles

sautéed cabbage, onion, poached egg + pickled carrot, served with house salad + warm soba noodles

avocado, pickled beets, edamame, momiji takuan, teriyaki shimeji mushrooms, arugula, crispy tofu + spicy maple vinaigrette, served with house salad + warm soba noodles

breaded chicken cutlet, mustard tonkatsu sauce, Napa cabbage slaw, served with house salad + steamed rice

onion jam, arugula, crispy shallots, brioche bun, served with house salad + sweet potato wedges

maple balsamic teriyaki marinated Atlantic salmon, sautéed bok choy, served with house salad + nori-sesame rice

sautéed snap peas, edamame purée, jalapeño mustard ponzu, pickled red chilli, crispy rice, served with house salad + steamed rice

tofu, scallions + wakame

snow crab, tobiko, dill + lobster-infused oil

hiyashi, takuan, nori chips, pickled red radish, cucumber + sesame-ponzu dressing

mixed greens, fennel, pickled red beets, avocado, Asian pear, carrot, cucumber, taro chips, shiso + charred onion balsamic dressing

ginger miso

BBQ eel + sichuan peppercorn kabayaki

spicy soy

yakitori glaze

maple wasabi, red miso + cherry tomato

glazed with teriyaki + chilli-ponzu sauce

miso gremolata + paprika dust

tangy momiji drizzle

roasted pepper mayo

king mushroom + kosho-teriyaki sauce

espresso maple-marinated butterfish with beet miso + espresso-infused brown sugar

snow crab, ginger yuzu soy, red pepper miso + lime zest

garlic-leek miso + pickled kumquat + goji berry

Japanese sea bream, truffle wasabi, pickled red chilli + garlic soy

thyme-infused Maldon salt

soy marinated maguro, red pepper, avocado, sesame takuan, shiso infused tomato + sea asparagus

maguro tuna, onion-pepper salad + karashi-miso ponzu

tempura shrimp, mayo, tobiko + cucumber

avocado, pickled kohlrabi, arugula, pea shoots, truffle oil + spicy karashi miso

fried softshell crab, avocado, takuan, frisée, red pepper + house spicy mayo

avocado, red pepper, crispy leeks + moromi miso ponzu

snow crab, avocado, cucumber + tobiko

chilled rock lobster, soy paper, avocado, pickled radish, Boston lettuce + momiji soy

teriyaki-glazed certified Angus striploin, tempura sweet potato, sesame + asparagus

tempura sweet potato, avocado, asparagus + kabayaki sauce

yellowtail, avocado, crispy rice, takuan, red pepper miso + jalapeño-garlic soy

snow crab, salmon, butterfish, avocado, cucumber, tobiko + kabayaki sauce

cucumber, red pepper, nori, mango + kimchi miso

albacore tuna, arugula, pickled kohlrabi, wasabi relish, pickled radish, taro sticks + soy-infused rice paper

Japanese sea bream, baby red radish, pickled wasabi + charred onion oil

yuzu green grape, sea asparagus, sriracha miso + basil mint oil

spicy sesame dressing + milk garlic chips

on mini crispy rice cakes

fresh sliced ginger, shiso + yuzu shoyu

pineapple, tomato, chives, ginger, wasabi relish + wrapped in cucumber

pan-seared tofu, nori, crispy quinoa, shimeji mushrooms, snap peas, moromiso + garlic soy

sautéed Swiss chard, zucchini, pickled golden raisin, maple balsamic + sesame red pepper miso

Asian pear-soya, sesame seeds + pickled Asian pear

pink peppercorn, Maldon salt + grilled sweet peppers

fennel-orange sauce, watercress herb oil, sea asparagus + red swiss chard

maitake mushrooms, worcestershire momiji, candied pomelo, chives + shio koji cauliflower purée

grilled shishito, momiji sesame takuan + lotus root chips

mushroom broth, buckwheat noodles, green onion

wasabi mayo

black garlic miso

momiji miso, crispy rice + chilli takuan

toasted nori + spicy miso ponzu

Atlantic salmon, romaine, avocado, edamame, tamago, taro chips, pickled red beet, nori + kabayaki-chilli ponzu, served with a wakame quinoa salad

sushi chef’s selection of shrimp, hamachi, maguro tuna, albacore tuna, Atlantic salmon, tamago, with umami kombu, oba + edamame in a rice bowl, served with a wakame quinoa salad

sautéed maitake mushrooms, red pepper, edamame, tobiko, green onion, worcestershire momiji soy, served with house salad + warm soba noodles

sautéed cabbage, onion, poached egg + pickled carrot, served with house salad + warm soba noodles

avocado, pickled beets, edamame, momiji takuan, teriyaki shimeji mushrooms, arugula, crispy tofu + spicy maple vinaigrette, served with house salad + warm soba noodles

breaded chicken cutlet, mustard tonkatsu sauce, Napa cabbage slaw, served with house salad + steamed rice

onion jam, arugula, crispy shallots, brioche bun, served with house salad + sweet potato wedges

maple balsamic teriyaki marinated Atlantic salmon, sautéed bok choy, served with house salad + nori-sesame rice

sautéed snap peas, edamame purée, jalapeño mustard ponzu, pickled red chilli, crispy rice, served with house salad + steamed rice

tofu, scallions + wakame

maple balsamic dressing

miso gremolata + paprika dust

maple wasabi, red miso + cherry tomato

watercress herb oil, sea asparagus, red swiss chard + fennel-orange reduction

shishito, sweet pepper, red onion + yuzu tamari

pink peppercorn maldon salt + sweet peppers

shishito, momiji sesame takuan + lotus root chips

black sesame seeds

spicy miso ponzu

albacore tuna

tiger shrimp

yellowtail

sea urchin

fresh Hokkaido scallop

salmon roe

Japanese sea bream

akami tuna

butterfish

marbled tuna

Atlantic salmon

flying fish roe

snow crab

snow crab, avocado, cucumber + tobiko

mango, cucumber, red pepper + kimchi miso

bigeye tuna, onion-pepper salad + spicy mayo

red pepper, avocado, onion salad + kimchi lime miso

with fresh sliced ginger + gluten-free ponzu

on crispy rice cakes

with pineapple, tomato, chives + wrapped in cucumber

full-bodied + rich with nutty overtones

incredibly clean + herbal with a very long silky finish

floral aromas + delicate flavours, this tea is made with blossoms picked at midnight.

ceremony grade, frothy + slightly thick with a slightly sweet finish

bright, crisp + full-bodied using premium black tea leaves

infused with Italian bergamot oranges, citrus aromas + spicy undertones

perfect for relaxing + unwinding

a flavourful, sweet + nutty red tea from South Africa

soothing + calming, made with premium peppermint leaves

ceremony grade matcha + steamed oat milk

toasted tea chantilly cream, tuile, hazelnut crumble + house-made hojicha syrup

mascarpone, cream cheese + almond tuile

whipped cream + strawberries

roasted sunflower seeds, miso caramel, candied pine nuts + crispy plantain

choice of matcha or vanilla served with chocolate tuile + white chocolate biscotti crumb

Kocha + Ume Sake, Mie, Japan

No Sugar Added Umeshu, Iwate, Japan

Yama-yuzu Shibori, Kochi Japan

Matcha Yuzu sake, Saga, Japan

Sauternes 2019, Bordeaux, France

“Sumi” Kasutori Shochu, Nagano Japan

Shiso Shochu, Hokkaido Japan

Sweet Potato Shochu, Miyazaki

“Yamaneko”, Barley Shochu, Miyazaki

12 yr Double Cask

14 yr

12 yr

16 yr

18 yr

18 yr

Hokkaido + Miyagi

Nagano

Japan

Miyazaki

Hyogo

Blanco

Reposado

Pomegranate

Blanco

Reposado

Blanco

Reposado

Mezcal

Añejo

1942

Reposado

Grappa

LBV

20 Year Tawny

Toromelt lychee sake + Amaro Nonino + pisco + Luxardo marashino + hibiscus tea + yuzu syrup + pomegranate + lime + egg whites

choice of Dobel tequila or Casamigos mezcal + Tsukasabotan yamayuzu sake + agave syrup + guava + lime + chilli pepper + black volcanic salt rim

Nikka Coffey gin + vermouth wash + olive oil + olive brine + celery bitters

Remy Martin VSOP cognac + Nikka Miyagikyo whisky + rose-ume sake + Galliano + white cranberry + cherry vanilla bitters

Nikka Coffey gin + Choya 23 + cassis + plum puree + sugar cane syrup + butterfly pea tea + lime bitters

Absolut lime vodka + Tan Taka Tan Shiso shochu + elderflower liqueur + Seedlip ‘Garden’ + house lemonade + shiso + shiso bitters

*contains dairy + sesame / goat cheese vodka + Tio Pepe fino sherry + sesame infused Izumi sake + pear miso syrup + chai tea + pear sake + lemon + rosemary black peppercorn bitters

house lemonade + grapefruit + lavender citrus bitters + grapefruit tonic

guava juice + lime juice + agave + sriracha + seven spice **contains sesame seeds

Seedlip ‘Garden’ + lemon + lime + passionfruit + egg whites

Made with hand-picked yuzu from the island of Shikoku and organic sugar cane

non-ale, Japan

non-alcoholic IPA, Canada

non-alcoholic lager, Mexico

non-alcoholic stout, Ireland

Lager, Japan

Lager, Japan

Lager, Ontario

European Lager, Spain

American Style Lite Lager, US

Pale Lager, Hokkaidō

Lager, Japan (500ml can)

Ibaraki

IPA, Ibaraki

Ale, Ibaraki

Blonde Ale, Yamanashi

IPA, Yamanashi

Lager

Hazy IPA

Apple Cider

Apple + Cherry Cider

Lager

NE IPA

Veneto

“Perle d’Aurore” Brut Rosé Crémant de Bourgogne, FR

Grand Cru Brut NV Blanc de Blanc, Côte de Blancs, FR

Sauvignon Blanc 2022, Bordeaux, FR

“Passi di Luce” Pinot Grigio 2023, Venezie DOC, IT

“Côte & Mer” Rosé 2023, FR

“County” Unoaked Chardonnay 2023, PEC

“Cuvée de Silex” Vouvray 2021, Loire, FR

Chardonnay 2021, Sonoma County

Sauvignon Blanc 2023, Marlborough

“Braunenberger” Riesling 2020, Mosel, DE

“La Roche Vineuse” Chardonnay 2020, Mâcon, FR

“Les Pargues” Chablis 2022, Bourgogne, FR

“Les Noisetiers” Chardonnay 2020, Sonoma Coast, USA | (c)

“Black River” Malbec 2022, Patagonia, AR

Pinot Noir 2021, Beamsville Bench VQA

Syrah 2022, Côtes du Rhône, FR

Crianza 2019, Rioja DOC, Spain

Cabernet Sauvignon 2021, California

Langhe Nebbiolo 2022, Piemonte, IT | (c)

Pessac-Léognan 2019, Bordeaux, FR | (c)

Pinot Noir 2022, Sonoma Coast | (c)

Futsū California

Junmai, Toronto

Junmai, Chiba

Tokubetsu Junmai, Shiga

first press Junmai Muroka Nama, Toronto

“Wataribune No.2” Kimoto Junmai, Shiga

“Omachi” Junmai Ginjō, Kōchi

“Human” Junmai Daiginjō, Aichi

Ginjo, Iwate

Junmai Ginjō, Tochigi

Junmai Ginjo, Fukushima

Limited Edition Junmai Daiginjō, Shizuoka

Junmai, Hyogo

Honjōzō Nama Genshu, Niigata

Tokubetsu Junmai, Tochigi

Futsū, Saga

Ginjō, Yamagata

Junmai Ginjō Nigori, Oregon

Yamahai Junmai Nigori, Ishikawa

Black Cane Sugar Umeshu, Osaka

Umeshu, Iwate

Kocha Umeshu, Mie

Kochi

Saga

Sparkling Junmai Ginjo, Fukushima

soft, fruity and very easy-to-drink, typical of the Shizuoka sake style. This brewery lies at the feet of Mount Fuji and the Akaishi southern Alps.

unpasteurized, fresh, bold + fruity with hints of nuttiness. Izumi means spring water in Japanese, referring to the fresh Huntsville water used to make it.

Named after a famous kabuki actor from Gifu, Hyakujuro Ichikawa, and helmed by one of Japan’s few female sake brewers, Reiko Hayashi. Bone dry and incredibly versatile with notes of lime peel, white flower and fresh steamed rice.

This sake is made using the famous Hakusan - Tedori River water system that is said to take 100 years to make its into the brewery’s ground water. This sake has elegant ripe pear and melon notes followed by a crisp finish.

Made by one of Japan’s most northernmost sake breweries. The brewing water is medium hard, providing a sharp, drying finish to this extremely versatile sake.

Katori is an old merchant town along the Tone river used to transport goods during to Edo (Tokyo). Savoury with hints of baked apple and warm spices.

This is perhaps the smallest Japanese sake brewery represented on the ki list. Made with one of the rarest heirloom strains, Wataribune No.2. Savoury, layered and complex.

This tongue in cheek series explores the muscular power of sake rice. This Junmai is made with Aiyama, a rare and very expensive sake rice. Expect bubblegum aromas and a little effervescence on the palate.

Part of the MACHO series which explores the muscular power of sake rice. This Junmai is made with the legendary Omachi, the oldest heirloom sake rice. This Junmai has an earthy and spicy backbone with a bright, cheery nose of cherry and yellow banana.

Established in 1752, Daishichi has a long standing tradition of crafting sakes in the ancient Kimoto method. This leads to complexity, high levels of umami and a sake that is extremely versatile (try it chilled or warm).

From the land of the ninja, the Zaku brand has won multiple awards for its fruit forward style. The rare Impression series is made using proprietary technology that maximizes freshness. It’s like drinking unpasteurized sake at the brewery!

Kochi sake is known for its bright, fresh and dry style. This sake is no exception! Yellow banana, cream soda and green melon notes with a crisp, refreshingly dry palate.

Tropical notes of pineapple + honeydew melon with a very easy-to-drink profile. Mizunowa refers to the rippling waves that form when fish leap from the river surface.

Made with local Yumesasara rice, this award-winning sake exhibits notes of white peach, apple and honeysuckle.

clean, light, dry, with honeydew, pear and gala apple notes. The medium-hard water to craft this comes from the brewery’s 100-year old well.

Bright, clean and floral, with aromas of melon, apple + subtle lychee accents.

Bright tropical and cherry notes with a lean, dry palate. This famous sake was one of Japan’s first ginjo sakes that consumers could buy in the 1980’s.

clean, light, dry, with honeydew, jack fruit and apple notes. The medium-hard water to craft this comes from the brewery’s 100-year old well.

Ultra modern + clean with flavours of fresh apple, melon and a hint of lychee nut.

This is a classic representation of what Kōchi sake is all about - dry, fruity and incredibly easy to drink! Made with Omachi, the oldest heirloom sake rice.

From the Usui brothers who explore the idea of terroir in sake. The rice is local, organically-grown Omachi, Japan’s oldest heirloom rice. This sake has a subtle nose of white peach, honeydew and jack fruit, with a sensational mouth-watering acidity that makes it perfect with our signature cold plates.

Jikon is one of Japan’s most sought-after brands, particularly for its small-batch, fruity yet extremely balanced style. Made with the rare Omachi heirloom rice. Tropical and white flower aromas with a round, clean palate.

crisp + bone dry with notes of apple, white peach + pear.

This is classic Niigata-style sake, with the region’s signature crisp + dry palate. Elegant notes of pear + melon with smooth, clean + crisp flavor flavours.

aromatic cherry + green fruit notes with an elegant, balanced palate on this perennial favourite!

‘Sanka’ means mountain flower in Japanese, referring to the brewery’s pristine locale in the Japanese Alps of Nagano. made with Japan’s top sake rice called Yamada Nishiki.

from the waters of southern Mount Fuji and local rice cultivated in its shadow. elegant aromas of melon, green banana and a clean, dry finish.

clean, crisp + dry with subtle hints of gala apple, lychee and cucumber notes.

delicate floral + fruity characteristics intermingled with Yamagata’s signature savoury qualities from using the local Dewasansan rice.

If sake could be fine white Burgundy it would be this sake! Honeydew melon and subtle peach notes with an elegant, slightly effervescent palate.

From one of Japan’s preeminent sake breweries. This sake is pressed and f inished with new technology to preserve the sake’s freshness. The result is a sake bursting with flavour intensity and freshness.

One of Japan’s cult Daiginjo producers, Asahi Shuzo (the brewery behind the Dassai brand), only makes Junmai Daiginjo sakes. This is bursting with tropical fruit aromas and a very balanced palate of fruit + floral notes, with a luscious, silky texture.

Cel-24 is the most aromatic yeast used in sake making. This expressive sake possesses aromas of apple, strawberry and lychee with an elgant, soft palate.

One of Nagano’s oldest and most esteemed breweries. This sake is made using pristine water from the Japanese Alps that literally surround the brewery. Made with famous house yeast No.7 (‘nanago’) the brewery isolated in the 1940’s.

Brewed using the Kimoto method with 100% Grade A Yamada Nishiki rice from the Akitsu region in Hyogo prefecture. Aged for 2 years before release. Floral and aromatic, while dry and crisp on the palate due to hard water.

Made with Grand Cru Yamada Nishiki rice polished down to 35%, this sake is extremely elegant and savour-worthy. This sake is a tribute to the Muryozan temple where Heiwa Shuzo first started making sake in 1928.

Japan’s No.1 seeling nigori-zake! Melon, coconut with a silky mouthfeel + sharp, crisp finish.

big, bold + chewy, possessing notes of melon, pear and steamed rice.

the piña colada of sake. notes of coconut, pineapple + banana.

a quintessential Daiginjō sake from one of Japan’s cult breweries. melon, banana + fuji apple lead to savoury jackfruit flavours on the palate.

Doburoku is completely unfiltered sake and the local ‘moonshine’ hundreds of years ago. This sake is incredibly juicy, thick and slightly sweet. Definately worth the adventure!

This is a savoury + crisp nigori with a silky texture + plenty of body from the sake lees. From Shata Shuzo, renowned for their yamahai sake.

This elegant nigori has honeydew melon notes, a very light cloudiness and crisp finish from the brewery’s hard mountain water.

bright + fruity with a refreshing palate of cream soda + fresh stone fruit.

Lively notes of white peaches and honeysuckle that are underscored by hints of toasted almonds.

This is one of the driest sparkling sakes out there made in the Champagne method. Notes of honeydew melon, pear and rice pudding with a crisp, clean f inish.

Made using the secondary bottle fermentation that is used to make Champagne. This low alcohol sake has a hint of sweet fruit balanced by lively effervescence.

This sake is both sparkling and unfiltered, made by leaving the sake unpasteurized and allowing it to continue fermenting in the bottle.

A unique (and delicious) blend of Darjeeling tea and top grade ume plum sake.

bold yet approachable fruit flavours combined perfectly with laced hints of burnt sugar.

lively citrus flavours with mandarin spice undertones from high quality yuzu fruit.

Made with match tea from the famous Uji region of Kyoto and high quality yuzu citrus. Luscious and honeyed on the palate.

This sake is made with the brewery’s own secetive formula to create natural sugars during fermention and blended with high quality Japanese plums from Wakayama.

Prosecco, Veneto, Italy

“Blanc de Blancs” 2020, Conca del Riu Anoia, Spain

“Cuvée Catharine” Rosé Brut, Niagara Pen. Canada

“Perle d’Aurore” Brut Rosé Crémant de Bourgogne, FR

Blanc de Blanc, Napa, USA 375ml

“San Vincent” Lambrusco Rosato Frizzante, Emilia, Italy

“Mirabelle” Rosé Brut, Napa, USA

Reserve Brut, Épernay, FR 375ml

Franciacorta Brut Nature NV, Lombardy, Italy

Rosé Brut NV, Sussex, UK

“Grand Cellier” 1er Cru NV, Montagne de Reims, FR

Grand Cru NV Blanc de Blanc, Côte de Blancs, FR

Brut NV, Vallée de la Marne, FR

“Cuvee R” Vertus Premier Cru Extra Brut, Vertus, FR

“Integral” Blanc de Blancs Brut 2010, Chouilly, FR

“Martin Fontaine” Chardonnay Brut Nature NV, Essoyes, FR

“Oiry “ Grand Cru 2016, Ambonnay, FR

“L’Ouverture“ Premier Cru NV Extra Brut, Éueil, FR

Lieu Dit ‘La Loge’ Pinot Blanc Extra Brut NV, Aube, FR

“La Grande Année” Brut 2014, Aÿ, FR

“Côte & Mer” Rosé 2023, Côtes de Provence, FR

“Beaurenard” Rosé 2021, FR

“L’Instant Gourmand” Rosé 2021, Rhône, FR

“Eden” Unfiltered Zweigelt Rosé 2020, Austria

“Rosabella” Rosado 2022, Piemonte, Italy

“Whispering Angel” Rosé 2023, Côtes de Provence, FR

Pinot Noir Rosé 2023, Sonoma Coast, USA

Sauvignon Blanc-Sémillon 2022, Bordeaux

“Cuvée de Silex” Vouvray 2021, Loire

“La Grange” Muscadet Sevre et Maine Sur Lie 2022, Loire

Gewürztraminer 2020, Alsace

Sylvaner 2018, Alsace

“La Roche Vineuse” Mâcon Chardonnay 2020, Bourgogne

“Les Setilles” Chardonnay 2020, Bourgogne

“Les Charmes” Chardonnay 2019, Bourgogne

Bourgogne Côte d’Or Chardonnay 2020, Bourgogne

“Le Clocher d’Amelie” Sancerre 2022, Loire

“L’Insolite” Saumur Blanc 2021, Loire

“Les Pargues” Chablis 2022, Bourgogne

Bourgogne Blanc 2020, Bourgogne

“Le Haut Lieu Sec” Vouvray 2020, Loire

“Florès” Sancerre 2023, Sancerre, France

Savigny-lès-Beaune 2021, Bourgogne

“Roche-aux-Moines” Savennières 2020, Loire

Pouilly Fuissé 2022, Bourgogne

1er Cru Chablis 2021, Bourgogne

Savigny-Les-Beaune 2018, Bourgogne

Condrieu 2019, N. Rhône

Meursault 2020, Bourgogne

“Les Narvaux” Meursault 2018, Bourgogne

“Les Gruyaches” Meursault 2020, Bourgogne

“La Maltroie” Chassagne Montrachet 1er Cru 2018, Bourgogne

“Blanchot” Grand Cru Chablis 2021, Bourgogne

“Les Charmes” Meursault Premier Cru 2020, Bourgogne

“Les Demoiselles” Chevalier-Montrachet Grand Cru 2020, Bourgogne

“Costamolino” Vermentino di Sardegna DOC 2022, Sardegna

“Passi di Luce” Pinot Grigio 2023, Venezie DOC

Fiano di Avellino DOCG 2022, Campania

“Ciampagnis” Chardonnay 2021, Friuli Isonzo

“Dolée” Friulano 2021, Friuli Isonzo

Etna Bianco DOC 2021, Sicily

“Capo Martino” Bianco Venezia Giulia IGT 2020

Trebbiano d’Abruzzo DOC 2018, Abruzzo

Alvarinho 2023, Vinho Verdo, Portugal

Albariño 2022, Rías Baixas DO, Spain

“Vidonia” 2021 Valle de la Oratova DO, Canary Islands

“Braunenberger” Riesling 2021, Mosel, DE

“Old Vines” Estate Bottled Riesling 2021, Mosel, DE

“Am Berg” Grüner Veltliner 2021, Kamtal, AT

“Reserve Trocken” Grauburgunder 2021, Rheinhessen, DE

Grauburgunder 2021, Baden, DE

“Ried Steinmassl Langenlois”, Kamptal DAC 2016, AT

“Arugana Vento” Koshu 2020, Yamanashi, Japan

Riesling 2020, Niagara Peninsula VQA

Pinot Gris 2020, Niagara River VQA

“Estate” Riesling 2020, Beamsville Bench VQA

“County” Chardonnay 2023, PEC VQA

“Picone Vineyard” Riesling 2018, Niagara VQA

“Fougue” Chardonnay 2021, Niagara VQA

Chardonnay 2021, Sonoma County

Sauvignon Blanc 2022, Napa Valley

Chardonnay 2022, Carneros

Chardonnay 2022, Napa Valley

“Linda Vista” Chardonnay 2020, Napa Valley

Chardonnay 2020, Napa Valley

“Les Noisetiers” Chardonnay 2020, Sonoma Coast

“Sanford & Benedict Vineyard” Chardonnay 2019, Sta. Rita Hills

Sauvignon Blanc “Reserva” 2022, Curicó Valley, Chile

Riesling 2019, Clare Valley

“Old Vine” Chenin Blanc 2022, Stellenbosch, S.Africa

Sauvignon Blanc 2023, Marlborough

“Korinta” Chasselas 2020, Itata Valley, Chile

“1961 Block” Riesling 2019, Eden Valley

Pinot Noir 2021, Carneros, USA

Brunello di Montalcino 2019, Tuscany, Italy

“Cuvée du Baron” Châteauneuf-du-Pape 2018, Rhône, France

Chianti Classico 2019, Tuscany, Italy

Amarone della Valpolicella Classico, Veneto, Italy

Zinfandel, Mayacamas, Napa Valley

Cabernet Sauvignon, Rutherford, Napa Valley

“Castiglione” Barolo DOC 2018, Castiglione, Italy

Marsannay 2017, Bourgogne, France

“Vielle Vignes” Chenas 2020, Beaujolais

“Le Croizillon” Cahors 2020, Cahors AOC

Côtes du Rhône 2022, Rhône

“Les Picasses” Chinon 2018, Loire

Lirac 2020, S. Rhône

“La Chanaise” Morgon 2020, Beaujolais

Beaujolais Villages 2020, Beaujolais

“Les Deux Terres” Bourgogne 2016, Bourgogne

Moulin-à-Vent 2021, Beaujolais

“Au Dolmen” Carignan 2017, IGP Côtes Catalanes

“Les Moriers” Fleurie 2021, Beaujolais

“Les Côtes” Saint-Joseph 2022, Rhône

Pessac-Léognan 2019, Bordeaux, FR

Crozes-Hermitage 2021, N. Rhône

“Côte du Py” Morgon 2022, Beaujolais

Volnay 2020, Bourgogne

Volnay 2018, Bourgogne

“Les Santenots” Volnay 1er Cru 2019, Bourgogne

“Ampodium” Côte-Rôtie 2020, N. Rhône

Nuits-Saint-Georges Village 2018, Cote d’Or, Bourgogne

“Omnia” Châteauneuf-du-Pape 2020, Rhône, France

“Vieilles Vignes” Pommard 2019, Bourgogne

“La Charmotte” Nuits-Saint-Georges 2019, Bourgogne

“Les Cras” Chambolle Musigny 2018, Bourgogne

Côte-Rôtie 2014, Rhône

“1er Cru Rugiens” Pommard 2018, Bourgogne

“Les Grands Epenots” Pommard 1er Cru 2019, Bourgogne

“Champans” Volnay 1er Cru 2016, Bourgogne

“Les Sentiers” Chambolle Musigny 1er Cru 2020, Bourgogne

Saint-Estéphe Grand Cru Classé 2012, Bordeaux

“La Chapelle” Hermitage 2017, Rhône

“Clos des Epeneaux” Pommard 1er Cru 2020, Bourgogne

Ripasso della Valpolicella Classico 2021, Veneto

Bardolino 2023, Veneto

“Caburnio” 2017, Tuscany IGT

Etna Rosso DOC 2021, Sicily

Lagrein 2020, Alto Adige

Barbera d’Alba Superiore DOC 2020, Piemonte

Amarone della Valpolicella Classico 2020, DOC Veneto

Chianti Classico 2021, Tuscany DOCG

“Paretaio” Sangiovese 2017, Toscano IGT

Langhe Nebbiolo 2022, Piemonte

Pinot Nero Riserva 2017, Alto Adige

Rosso di Montalcino 2020, Tuscany

Barbaresco 2020, Piemonte

“Vigna del Capannino” Chianti Classico Gran Selezione DOCG 2018, Tuscany

Brunello di Montalcino DOCG 2018, Tuscany

“Fracastoro” Amarone della Valpolicella Classico 2013,Veneto

“Albe” Barolo DOCG 2019, Piemonte

Barolo DOCG 2017, Piemonte

“Brunello di Montalcino DOCG 2017,Tuscany

“Ginestra” 2018, Barolo DOCG, Piemonte

“Riserva” 2017, Etna Rosso DOC, Sicily

“Arborina” 2017, Barolo DOCG

“Flaccianello della Pieve” 2019, Colli Toscana Centrale IGT

“Tignanello” 2020, Tuscany IGT

“Cannubi” 2018, Barolo DOCG

“Adalberto” Brunello di Montalcino Riserva DOCG 2016, Tuscany

“Falletto” 2018, Barolo DOCG

“La Serra” 2017, Barolo DOCG

Rioja Crianza 2019, Rioja DOC

Rioja Reserva 2018, Rioja DOC

“Dinâmica” Baga 2022, Bairrada, Portugal

“Rofe Tinto” 2020, Lanzarote DO, Canary Islands

“Letra A” Touriga Nacional 2021, Douro DOC, Portugal

“Clos Martinet” Priorat 2019, Priorat DOQ

“Partida Bellvisos” Priorat 2016, Priorat DOQ

“Unico” 2012, Ribera del Duero DO, Spain

“Kieselstein” Zweigelt 2020, Burgenland

Blaufränkisch 2019, Burgenland DAC

“Ihringen” Spätburgunder Trocken 2017, Baden

“JS” Spätburgunder 2018, Ahr Valley

Pinot Noir 2021, Beamsville Bench VQA

Cabernet Franc 2016, Beamsville Bench VQA

“Churchside” Pinot Noir 2021, Prince Edward County VQA

“Red” 2019, Niagara VQA

“Raw” Syrah 2019, Ontario VQA

Pinot Noir 2021, Caifornia

Pinot Noir 2021, California

Cabernet Sauvignon 2021, California

“Premiere Cuvée” Pinot Noir 2022, Yamhill-Carlton

Pinot Noir 2022, Sonoma County

Cabernet Sauvignon 2021, Napa Valley

Merlot 2020, Rutherford

“Chimera” Pinot Noir 2022, Russian River Valley

Syrah 2021, Los Olivos AVA, Santa Maria, California

Cabernet Sauvignon 2021, Napa Valley

“Lytton Spring” 2021, Dry Creek Valley

“Old Vines “ Zinfandel 2021, California

Pinot Noir 2022, Sonoma Coast

Pinot Noir 2020, Russian River Vallery

“Black Chicken” Zinfandel 2021, Napa Valley

Pinot Noir 2019, Sonoma Coast

“La Spirale” Pinot Noir 2019, Ribbon Ridge AVA, Willamette Valley

“Napanook” 2020, Napa Valley

“L’Ensemble” Pinot Noir 2021, Willamette Valley, Oregon

“West Ridge” Pinot Noir 2018, Sonoma Coast

“Freestone-Occidental” Pinot Noir 2017, Sonoma Coast

“One Point Five” Cabernet Sauvignon 2021, Stag’s Leap

“Dominus” 2018, Napa Valley

“Martha’s Vineyard” Cabernet Sauvignon 2015, Oakville

“Tarot” Grenache 2020, South Australia

“Gimblett Gravels” Syrah 2016, Hawkes Bay, New Zealand

“Bannockburn” Pinot Noir 2021, Central Otago, New Zealand

“Black River” Malbec 2022, Patagonia, Argentina

“Reserve” Cabernet Sauvignon 2018, Uco Valley, Argentina

“Viñedo Escorial” Carmenere 2019, Maipo, Chile

yuzu mayo

spicy mayo

shiso tomato salsa

Japanese tonkatsu sauce

paprika nori dust

1/2 priced Izakaya Snacks I Sapporo Draft

1/2 priced Izakaya Snacks I Sapporo Draft

Roku gin + Tengumai nigori-zake + soursop + simple syrup + egg white + cardamom bitters

Cor Cor Red Okinwan rum + passionfruit + mango + pineapple + grenadine + nutmeg

Iwai ‘Tradition’ malt whisky + pineapple infused barley shochu + coffee infused Suntory ‘Toki’ whisky + lemon + yuzu + pineapple-anise bitters

milk washed Earl Grey tea infused Beefeater gin + Ninki Sparkling sake + Kocha Ume-shu + vanilla bean plum + yuzu + Talisker spritz + fig-cinnamon bitters

Beefeater gin + Izumi junmai + Peach Schnapps + Ninki sparkling sake + yuzu syrup + pear bitters

Roku Japanese gin + Choya cane sugar umeshu + Amaro Montenegro

Absolut lime vodka + Tan Taka Tan Shiso shochu + elderflower liqueur + Seedlip ‘Garden’ + house lemonade + shiso + shiso bitters

Nikka Miyagikyo whisky + Cassis + Butter Ripple + Monin violet + lavender bitters

Atlantic salmon, romaine, avocado, edamame, tamago, taro chips, cherry tomato, nori + kabayaki-chilli ponzu, served with a sunomono salad

chef’s assortment of sashimi, nigiri and makimono, served with oshinko pickles + cold soba noodles

shrimp, hamachi, maguro tuna, albacore tuna, Atlantic salmon, tamago, umami kombu, oba + edamame in a rice bowl, served with a sunomono salad

avocado, pickled sweet peppers, grilled zucchini, cherry tomato, arugula, crispy tofu + spicy maple vinaigrette

sautéed cabbage, onion, poached egg + pickled carrot

breaded chicken cutlet, mustard tonkatsu sauce + steamed rice

onion jam, arugula, crispy shallots, brioche bun, served with sweet potato wedges + house salad

yuzu dill pesto, pickled red chilli, sautéed baby bok choy, house salad + steamed rice

Atlantic salmon, romaine, avocado, edamame, tamago, taro chips, pickled red beet, nori + kabayaki-chilli ponzu, served with a wakame quinoa salad

sushi chef’s selection of shrimp, hamachi, maguro tuna, albacore tuna, Atlantic salmon, tamago, with umami kombu, oba + edamame in a rice bowl, served with a wakame quinoa salad

sautéed maitake mushrooms, red pepper, edamame, tobiko, green onion, worcestershire momiji soy, served with house salad + warm soba noodles

sautéed cabbage, onion, poached egg + pickled carrot, served with house salad + warm soba noodles

avocado, pickled beets, edamame, momiji takuan, teriyaki shimeji mushrooms, arugula, crispy tofu + spicy maple vinaigrette, served with house salad + warm soba noodles

breaded chicken cutlet, mustard tonkatsu sauce, Napa cabbage slaw, served with house salad + steamed rice

onion jam, arugula, crispy shallots, brioche bun, served with house salad + sweet potato wedges

maple balsamic teriyaki marinated Atlantic salmon, sautéed bok choy, served with house salad + nori-sesame rice

sautéed snap peas, edamame purée, jalapeño mustard ponzu, pickled red chilli, crispy rice, served with house salad + steamed rice

full-bodied + rich with nutty overtones

incredibly clean + herbal with a very long silky finish

floral aromas + delicate flavours, this tea is made with blossoms picked at midnight.

ceremony grade, frothy + slightly thick with a slightly sweet finish

bright, crisp + full-bodied using premium black tea leaves

infused with Italian bergamot oranges, citrus aromas + spicy undertones

perfect for relaxing + unwinding

a flavourful, sweet + nutty red tea from South Africa

soothing + calming, made with premium peppermint leaves

ceremony grade matcha + steamed oat milk

toasted tea chantilly cream, tuile, hazelnut crumble + house-made hojicha syrup

mascarpone, cream cheese + almond tuile

whipped cream + strawberries

roasted sunflower seeds, miso caramel, candied pine nuts + crispy plantain

choice of matcha or vanilla served with chocolate tuile + white chocolate biscotti crumb

Kocha + Ume Sake, Mie, Japan

No Sugar Added Umeshu, Iwate, Japan

Yama-yuzu Shibori, Kochi Japan

Matcha Yuzu sake, Saga, Japan

Sauternes 2019, Bordeaux, France

“Sumi” Kasutori Shochu, Nagano Japan

Shiso Shochu, Hokkaido Japan

Sweet Potato Shochu, Miyazaki

“Yamaneko”, Barley Shochu, Miyazaki

12 yr Double Cask

14 yr

12 yr

16 yr

18 yr

18 yr

Hokkaido + Miyagi

Nagano

Japan

Miyazaki

Hyogo

Blanco

Reposado

Pomegranate

Blanco

Reposado

Blanco

Reposado

Mezcal

Añejo

1942

Reposado

Grappa

LBV

20 Year Tawny

Toromelt lychee sake + Amaro Nonino + pisco + Luxardo marashino + hibiscus tea + yuzu syrup + pomegranate + lime + egg whites

choice of Dobel tequila or Casamigos mezcal + Tsukasabotan yamayuzu sake + agave syrup + guava + lime + chilli pepper + black volcanic salt rim

Nikka Coffey gin + vermouth wash + olive oil + olive brine + celery bitters

Remy Martin VSOP cognac + Nikka Miyagikyo whisky + rose-ume sake + Galliano + white cranberry + cherry vanilla bitters

Nikka Coffey gin + Choya 23 + cassis + plum puree + sugar cane syrup + butterfly pea tea + lime bitters

Absolut lime vodka + Tan Taka Tan Shiso shochu + elderflower liqueur + Seedlip ‘Garden’ + house lemonade + shiso + shiso bitters

*contains dairy + sesame / goat cheese vodka + Tio Pepe fino sherry + sesame infused Izumi sake + pear miso syrup + chai tea + pear sake + lemon + rosemary black peppercorn bitters

house lemonade + grapefruit + lavender citrus bitters + grapefruit tonic

guava juice + lime juice + agave + sriracha + seven spice **contains sesame seeds

Seedlip ‘Garden’ + lemon + lime + passionfruit + egg whites

Made with hand-picked yuzu from the island of Shikoku and organic sugar cane

non-ale, Japan

non-alcoholic IPA, Canada

non-alcoholic lager, Mexico

non-alcoholic stout, Ireland

Lager, Japan

Lager, Japan

Lager, Ontario

European Lager, Spain

American Style Lite Lager, US