Liang Shan Yuan

Name: Liang Shan Yuan
Telephone: +81333783803
Price range: JPY 6.000
Rating: 3.57

梁山苑 / Ryozan-En

3.57

（26resultados）

JPY 6.000

Yakiniku

Shibuya-ku, Tokyo, Japan

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 6.000

Horario de apertura

domingo

18:00~21:00

(L.O.20:30)

Se aceptan reservas

lunes

Cerrado

martes

Cerrado

miércoles

18:00~21:00

(L.O.20:30)

Se aceptan reservas

jueves

18:00~21:00

(L.O.20:30)

Se aceptan reservas

viernes

18:00~21:00

(L.O.20:30)

Se aceptan reservas

sábado

18:00~21:00

(L.O.20:30)

Se aceptan reservas

Día festivo

Cerrado

Dirección

Estación más cercana

Estación de Nishishinnjukugochoumea0.61 kmEstación de Hatsudaia0.67 kmEstación de Nakanoshinnbashia0.99 kmEstación de Hayagayaa0.99 km

Tipo de asiento

Barra Mesa

Comodidades

No hay aparcamiento

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

27 de julio a 23 de agosto de 2026

L	M	X	J	V	S	D
27	28	29	30	31	8/1	2
3	4	5	6	7	8	9
10	11	12	13	14	15	16
17	18	19	20	21	22	23

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Ryuzan-en: A place to savor the best town barbecue

This is a special spot for barbecue lovers. Known for its carefully selected cuts and unique sauces, the exquisite barbecue here is unforgettable once tasted. Popular menu items include kalbi, harami, and senmai sashimi, and the service is attentive. With warm hospitality, this barbecue restaurant ensures that both your stomach and heart are satisfied.

Valoraciones

3.57（26resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

Japan Calificaciones de usuarios3.63(4 elementos)

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

私をご飯に連れてって

@goo2monster

Japón

2020年3月25日

4.5

Hora de la visita: 3/2019 Noche

Precio por persona: JPY 6.000

Smokey and smoky type, but the taste is sure! Located in a residential area between Hatsudai and Nishi-Shinjuku Gochome Stations Yakiniku restaurant located in a residential area between Hatsudai and Nishi-Shinjuku Gochome stations. A gourmet acquaintance recommended it to me and I made a reservation a month and a half ago. I heard it was on TV just 3 days before I went there. First of all, I tried the hatsu sashimi! It's so fresh and juicy! I love it! Negitang is also my favorite thickness and simply delicious! And the Chinese cabbage kimchi is a must. I love the rustic feel of the restaurant. It's hard to make reservations, but I would love to go here. I recommend 3-4 people to go here because of the volume of one dish. The top ribs and the top harami are heavenly! The Kalbi has a lot of fat on it, The kalbi had a lot of fat on it, and I thought to myself, "This would be so good on top of rice! I wanted to eat hot noodles, so I resigned myself to it. I wanted to eat hot noodles, so I resigned myself to it. LOL! The liver was grilled quickly. It's a traditional smoke-filled restaurant. They let you put coats and such in plastic bags. The price of 6,000 yen per person (including alcohol) for such delicious meat is a threat to the costumers! I want to go back!

私をご飯に連れてって

@goo2monster

Japón

2019年10月19日

4.5

Hatsudai, Yangsan-en. The top Kalbi and Harami are heavenly! The kalbi had a lot of fat on it, The kalbi had a lot of fat on it, and I thought to myself, "This would be so good on top of rice! I wanted to eat hot noodles, so I resigned myself to it. I wanted to eat hot noodles, so I resigned myself to it. LOL! The liver was grilled quickly. It was a traditional smoke-filled restaurant. They let you put your coat and other things in a plastic bag. The price of 6,000 yen per person (including alcohol) for such delicious meat is a threat to the costumers! I want to go back!

Eat2much

@Eat2much

Japón

2020年3月26日

3.9

Hora de la visita: 6/2013 Noche

Precio por persona: JPY 6.000

Exploring a restaurant that refused to be interviewed? This is a restaurant that is said to have appeared on a TV program about a restaurant that refused to be interviewed. Since the restaurant is closed on Mondays and Tuesdays for stocking, Wednesdays are the most fulfilling in terms of both quality and quantity. The layout is long and narrow, with table seating right at the entrance, counter seating beyond that, and a tatami room at the far end, with seating for about 20, I think. The restaurant is famous locally and is almost always full on weekends. The meat is thickly cut and you can fully enjoy the taste and texture of the meat. We especially recommend the top kalbi, top harami, and negitan. The moderate amount of fat on the kalbi and the harami will melt in your mouth, and the tongue is a thick slice, so it is very chewy. I have never had tongue that made my jaw hurt while eating. The Kuppa and salad can be shared by 4 to 5 people. Unusually for a yakiniku restaurant, there is a set meal (with rice, soup, and kimchi) available only for top harami and top kalbi, which is enough to fill up a single customer. It is about a 10-minute walk from Hatsudai Station, and in the middle of a residential area, so it is difficult to explain if you take a cab. Also, the restaurant is smoky and not air-conditioned, so you need to be careful about what you wear. I checked the data of the photo and found that it was June 2013. At that time, I used to go there every month without a reservation. I feel happy and sad at the same time.

にくぽけ

@nikupoke0926

Japón

2019年10月10日

Ryozan-En" in Nishi-Shinjuku 3.63 on the food log Budget: around 5,000 yen Not very accessible, about 15 minutes walk from Hatsudai or Nishi-Shinjuku Gochome station, but I was curious about its good CP and visited for the first time 😍🎶. I had a lot of dishes such as Hatsu Sashimi, Negitan, Top Kalbi, Top Harami, (refill), Hatsu, Liver, etc... I especially enjoyed the Harami: ‼️‼️ The meat quality is good, the meat is big, and most importantly, the CP is great 👏😀😀. What surprised me was that for 100 yen, they served a bottle of oolong tea just like you would make at home. Not a cup, but a "bottle"....it was astonishing 👀‼️ lol I wonder if the family runs the place? A very satisfying and filling restaurant. 🙆‍♀️ Reservations seem to be relatively hard to come by...but I'd like to go back💓. By the way, it is open from 18:00 to 21:00 and only one rotation, so I have the impression that reservations are difficult.

退会済み

@deleted713433815

2019年10月16日

3.8

♡Liangsanen 《 Nishi-Shinjuku 5-chome》♡ ✴︎Top kalbi ✴︎Harami ✴︎Liver ✴︎Souvenir Gochijang ✴︎Souvenir Donggukjeon Carefully cut meat 🥺. The liver was so fresh you could eat it as is ✨. I can't stop thinking about my boss who treated me and also prepared souvenirs for me 👩‍⚕️ ▶︎ Area & Genre Search

美味飯喰蔵

@kuzo29gourmet

Japón

2019年10月15日

When I want to eat a lot of delicious meat

Sayaka

@sayaka-7917

Japón

2019年10月15日

A hidden gem located in a quiet residential area. The quality of the meat and the cost performance are impeccable.

和牛ジャーナリスト

@wagyujournal

Japón

2019年10月15日

A hard-to-reserve, cost-effective yakiniku restaurant located in a residential area! The harami is especially delicious.

Katsuomi Koike

@bms12nmnl

Japón

2019年10月15日

A hidden gem that is surprisingly unknown despite being close to Shibuya. It's irresistible to grill quietly at the counter.

Fotos

Carta

Actualmente no hay ninguna carta registrada

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

Liang Shan Yuan

Inglés

Ryozan-En

Japonés

梁山苑

Coreano

료산엔

Chino simplificado

梁山苑

Chino tradicional (Taiwán)

梁山苑

Chino tradicional (Hong Kong)

梁山苑

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+81 3-3378-3803

Dirección

Estación más cercana

Estación de Nishishinnjukugochoumea0.61 kmEstación de Hatsudaia0.67 kmEstación de Nakanoshinnbashia0.99 kmEstación de Hayagayaa0.99 km

Horario de apertura

domingo

18:00~21:00

(L.O.20:30)

Se aceptan reservas

lunes

Cerrado

martes

Cerrado

miércoles

18:00~21:00

(L.O.20:30)

Se aceptan reservas

jueves

18:00~21:00

(L.O.20:30)

Se aceptan reservas

viernes

18:00~21:00

(L.O.20:30)

Se aceptan reservas

sábado

18:00~21:00

(L.O.20:30)

Se aceptan reservas

Día festivo

Cerrado

Presupuesto

JPY 6.000

Tipo de asiento

Barra Mesa

Comodidades

Aparcamiento

Ninguno 近隣にコイン・パーキングあり

Inodoro con bidé

Ninguno

Accesible para sillas de ruedas

Ninguno

Wi-Fi

Ninguno

Enchufes

Ninguno

Tabaco

Prohibido fumar

Día de apertura

Desconocido

Sitio web

Ninguno

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