Yakiniku Taiga

The highest quality cut of lean meat. While it has modest marbling, it offers a high level of satisfaction with its melt-in-your-mouth tenderness and the natural umami flavor of the meat.

A ribeye with the perfect thickness, not too thick or too thin. Lightly seared on the grill like shabu-shabu meat, please enjoy.

A less consumed part of the ribeye called 'makiri'. It has a lot of marbling and offers a rich and robust flavor of meat.

Luxurious thick-cut ribeye steak. Please enjoy after searing until the surface is browned. You can savor the deliciousness of the robust meat itself.

・Chocolate ・Matcha each

Non-alcoholic for all beer lovers

Lemon sour, Kyoho grape sour, Lime sour, Calpis sour, Oolong highball, Green tea highball

Highball, Coke Highball, Ginger Highball

[Sweet Potato] Tomi no Takarayama, Ise Yoshidon, Satoh Kuro [Barley] Nakagyo, Muretsuru

We also offer bottled wines. For more details, please refer to our wine list.

・Umeshu made with white Kagawa plums ・Yuzu Komachi ・Keiumeshu

Shandygaff, Cassis Orange, Peach Orange, Cassis Soda, Peach Soda, Cassis Oolong, Peach Oolong

Coca-Cola, Ginger Ale, Calpis, Orange Juice, Grapefruit Juice, Green Tea, Oolong Tea, Black Oolong Tea

Makgeolli glass, Cassis Makgeolli, Lemon Makgeolli, Peach Makgeolli, Grapefruit Makgeolli, Plum Makgeolli

The highest quality cut of lean meat. While the fat content is modest, it offers a high level of satisfaction with its melt-in-your-mouth tenderness and the natural umami flavor of the meat.

A ribeye with the perfect thickness, not too thick nor too thin. Lightly seared on the grill like shabu-shabu meat, please enjoy.

A rare cut within the ribeye known as 'makiri'. It has a high marbling content, offering a rich and robust flavor of meat.

Luxurious thick-cut ribeye steak. Please enjoy after searing until the surface is browned. You can savor the deliciousness of the robust meat itself.

・Chocolate ・Matcha