Sonio Pari

Tomato Arancini, stuffed with smoked scamorza and basil cream

Sea bream carpaccio, Italian-style gazpacho, cherry tomatoes and basil-infused oil

Burratina, minty zucchini cream, scapece-style fried zucchini and toasted almonds

Beef carpaccio, rocket, shaved aged Parmigiano Reggiano, creamy balsamic vinegar reduction

Mezze Maniche alla Gricia, with Pecorino Romano sauce, black pepper and guanciale - extra black truffle cream +5€

Fusillotti with fresh basil pesto, sun-dried tomatoes and stracciatella

Linguine with clams, confit garlic, parsley and sweet chili - extra mullet bottarga +7€

Caserecce alla Norma, tomato and eggplant sauce, grated Sicilian salted ricotta and basil

Catch of the day fillet, minty green pea cream, served with seasonal vegetables

Stuffed eggplants with braised beef, mozzarella, tomato sauce, basil and parmesan cream

Italian-style Beef tartare, with parmesan, capers, shallots, mushrooms and pine nuts, with tartar sauce - extra black truffle cream +5€

Traditional tiramisu

Panna cotta with seasonal red berries

Caprese chocolate and almond cake, with vanilla ice cream and salted butter caramel

Almond crumble, peach ice cream, peaches confit in their juice, buffalo mozzarella mousse and basil oil

Tomato Arancini, stuffed with smoked scamorza and basil cream

Sea bream carpaccio, Italian-style gazpacho, cherry tomatoes and basil-infused oil

Burratina, minty zucchini cream, scapece-style fried zucchini and toasted almonds

Beef carpaccio, rocket, shaved aged Parmigiano Reggiano, creamy balsamic vinegar reduction

Mezze Maniche alla Gricia, with Pecorino Romano sauce, black pepper and guanciale - extra black truffle cream +5€

Fusillotti with fresh basil pesto, sun-dried tomatoes and stracciatella

Linguine with clams, confit garlic, parsley and sweet chili - extra mullet bottarga +7€

Caserecce alla Norma, tomato and eggplant sauce, grated Sicilian salted ricotta and basil

Catch of the day fillet, minty green pea cream, served with seasonal vegetables

Stuffed eggplants with braised beef, mozzarella, tomato sauce, basil and parmesan cream

Italian-style Beef tartare, with parmesan, capers, shallots, mushrooms and pine nuts, with tartar sauce - extra black truffle cream +5€

Traditional tiramisu

Panna cotta with seasonal red berries

Caprese chocolate and almond cake, with vanilla ice cream and salted butter caramel

Almond crumble, peach ice cream, peaches confit in their juice, buffalo mozzarella mousse and basil oil