Dios de la carne de res

The ultimate platter bearing the name of the gods. From our signature 'Diamond Tongue' to the flavorful 'Triangle Brisket', 'Misuji', and 'Zabutons'—a selection of the finest wagyu beef that allows you to taste everything at once in the 'God Set'. The stunning visual served in a golden dish resonates not only with your taste buds but with all five senses, creating a 'divine experience'. Perfect for special occasions or surprises. With every bite, it's a dish that makes the 'Meat God' smile.

Selected by skilled artisans, this platter features exquisite cuts of Japanese beef, from marbled to lean, lavishly arranged in a bucket inspired by a 'God's Altar' alongside vibrant vegetables. The beauty of the marbling, the texture of each cut, and the aroma as it cooks. A dish that can be savored with all five senses, truly at a 'Divine Level' of experience.

Thick slices of premium tongue, meticulously cut piece by piece, crafted to resemble a jewel. The outside is fragrant and crispy, while the inside has a melting texture. It is crunchy and juicy at the same time. Please indulge in this 'craftsman-challenging dish' where the difference comes from preparation and grilling.

The 'Special Premium Rib Roast' combines the beauty of marbling with rich flavor. The sweetness of the fat spreads in your mouth like melting butter, offering a juicy and rich taste that is exquisite. Enjoy the luxurious experience of this meat, which allows you to savor different flavors depending on the cooking level. Please enjoy the enhanced deliciousness that deepens with the cooking level.

Rice carefully cooked in a clay pot using sake. It features fluffy grains and a subtle aroma. The sweetness of the rice expands with each bite, making it an excellent match for Wagyu dishes.

It features a good balance of lean meat and fat, with a refined sweetness of fat and a tender texture of lean meat.

Characterized by beautiful marbled meat quality and rich flavor.

It has a strong red meat flavor, packed with the deliciousness of the meat.

Very tender, with a good balance of lean meat and marbling, this is an even softer part from the inner thigh of the cow, with a fine texture.

The 'Special Premium Rib Roast' combines the beauty of marbling with rich flavor. The sweetness of the fat spreads in your mouth like melting butter, creating a juicy and rich taste that is exquisite. Enjoy the luxurious experience of meat that offers different flavors depending on the cooking level. Please savor the enhanced deliciousness that deepens with the cooking level.

The special filet is characterized by its finely textured meat and tender mouthfeel. While the fat is moderate, you can enjoy its high-quality umami and elegant aftertaste. It is a dish that allows you to savor the delicate flavors of Wagyu.

The rare cut 'Misuji', which combines the beauty of marbling and the refined flavor of lean meat, is sliced extremely thin. When lightly seared on one side and dipped in rich egg yolk, it creates a melt-in-your-mouth texture reminiscent of high-end sukiyaki.

Thick slices of premium tongue, precisely cut to resemble jewels. Crispy on the outside and melt-in-your-mouth tender on the inside. Crunchy and juicy at the same time. Please indulge in this 'craftsman's challenge dish' that showcases the difference in preparation and grilling.

Yakiniku starts here. Thinly sliced tongue with exquisite salt sauce and plenty of fragrant green onions. Quickly sear one side, wrap it with green onions, and happiness is complete. The balance of a tender texture and the umami that spreads is a perfect piece.

This is a rare cut with just the right amount of fat and texture, and the more you chew, the more flavor it develops.

Special Harami – The richness of the meat, an intense depth of flavor. You can feel the strength of the lean meat and the richness of the fat in one bite. Despite its firm texture, it is surprisingly tender. Of course, those who love Harami should try it, but I also encourage those who have never tasted it to give this 'serious cut' a try. With every bite, the joy of grilled meat gradually spreads.

Upper Liver – A melting umami within a fragrant aroma. The liver should not be overcooked; it is stylish. Quickly sear the surface while keeping the inside moist. This dish, proud of its preparation, spreads a melting texture and deep richness. It is enhanced with salt and pairs excellently with green onions and sesame oil. It is a memorable liver that even those who dislike it should try.

A variety platter that allows you to enjoy different parts of hormone in one dish. This is a recommended item for those new to hormone, highlighting the sweetness of the fat, the aroma, and the differences in texture. Start with this platter and find your favorite type of hormone.

If you think it's just ham, you'll be pleasantly surprised. Juicy meat juice, crunchy texture, you won't be able to stop drinking beer.

A dish made without fermentation, finished in a deliberately 'freshly pickled' state, created by the god of Wagyu. The crunchy texture of the napa cabbage and the special spicy sauce blend perfectly, leaving an unexpectedly light aftertaste. This 'newly born kimchi' is perfect as a starter for grilled meat.

This is a 100% wagyu hamburger made with A5 rank wagyu beef, generously used from the God of Wagyu. There is a little surprise. What it is will be a delight only for those who ordered it!

This is a wagyu sushi made with thinly sliced fresh wagyu, resembling the fatty part of tuna. Enjoy the melt-in-your-mouth texture and sweetness.

Prepared in a sashimi style, Senmai is the third stomach of the cow.

Thinly sliced top-grade Wagyu beef prepared in the style of roast beef, coated in a special sauce and topped with egg yolk.

The fragrant aroma rising from the hot stone pot and the sizzling sound stimulate the appetite. Colorful namul and the creamy egg yolk blend together. When mixed well, a crispy 'okoge' is created, adding texture and a fragrant accent. This is our proud dish that can be enjoyed hot until the last bite.

A small serving of cold noodles that refreshes the lingering taste of grilled meat. The clear broth and perfectly chewy noodles cleanse the palate.

Yukgaejang Soup – A deep flavor with layers of umami behind the spiciness. A bowl where the richness of beef broth and the heat of chili peppers blend together, creating a profound taste. The umami of the chunky beef and vegetables seeps into the soup, making it spicy yet somehow gentle, a dish you want to finish. This authentic soup is recommended both between grilled meats and as a closing dish.

A special ice cream that changes with the seasons, perfect for a sweet finish after a meal. It features a refreshing sweetness that highlights seasonal ingredients and a smooth texture that is appealing. Enjoying it after rich meat dishes or stone-grilled bibimbap provides a pleasant refreshing sensation that resets the palate. Please enjoy the flavors of each season.