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A course meal that lets you enjoy the monthly changing season with all your senses. We offer creative dishes that can only be created at that time of year, on that day, and in Osaka.
Enjoy our daily changing seasonal à la carte menu. You can choose your favorite ingredients—such as pasta or charcoal-grilled items—and select your preferred cooking method!
A Neapolitan dish made with crispy bacon, spring vegetables, and chewy pasta. A rich flavor that you will crave at midnight. A pasta that pairs well with red wine.
Today's choice
Blanc 3 types chef's choice seasonal ingredients 1,700 yen
Rouge 3 types, chef's choice based on seasonal ingredients, 1,700 yen
Champagne, white, red, rosé, orange various types from 12,000 yen
SUNTORY MASTER'S DREAM. 230ml
Japanese Craft Beer
Jasmine, Oolong, Rooibos
White, Red
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